Table of Contents
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TABLE OF CONTENTS
SAFETY INSTRUCTION ...............................................................................4
1.1
SAFETY INFORMATION ................................................................4
1.2
BASIC SAFETY INSTRUCTIONS ...................................................5
1.3
ELECTRICAL SAFETY ..................................................................5
INTRODUCTION ...........................................................................................8
SPECIFICATIONS .........................................................................................9
DIMENSIONS .............................................................................................10
CUTOUT DIMENSIONS ..............................................................................11
5.1
HIGH CUPBOARD INSTALLATION ..............................................11
5.2
FLUSH MOUNT INSTALLATION ..................................................12
INSTALLATION ...........................................................................................13
6.1
ELECTRICAL REQUIREMENTS ..................................................13
6.2
UNPACKING .................................................................................14
6.3
BEFORE INSTALLATION .............................................................15
6.4
INSTALLATION CONDITIONS ......................................................16
6.5
INSTALLATION .............................................................................16
PREPARE FOR USE ...................................................................................21
7.1
SETTING THE TIME .....................................................................21
7.2
SETTING CLOCK MODE (12HR OR 24HR) ................................23
7.3
CLEANING ....................................................................................23
7.4
INITIAL HEATING ..........................................................................24
7.5
PERFORMANCE CHECKLIST .....................................................24
7.6
SERVICE INFORMATION .............................................................24
3
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