Silvercrest KH 2001 Operating Instructions Manual page 48

Table - Frying Times
This table provides details of the temperatures at which specific foods must be fried and how much frying
time is required for them. Should these details differ from those shown on the food packaging, please observe
the instructions given on the packaging.
In the degree details it can happen that there will be minor temperature variations. The values given in the
table are intended as aids for orientation. They refer to a volume of approx. 300 Gramm. Subject to the
structure of the foodstuff, the times can vary.
When frying larger amounts, always bear in mind that the foods to be fried must be completely covered
with cooking oil/fat after the frying basket 3 has been lowered.
Foodstuff
Beefburger (frozen)
Cod (frozen,
breaded/battered)
Pork chops (breaded)
Cod (fresh, in batter)
Potato chips (fresh)
Potato chips (frozen)
Scampi (fresh)
Chicken pieces
(large pieces)
Chicken pieces
(small/medium pieces)
Mushrooms
Plaice (frozen)
Temperature
(approx.)
150 °C
150 °C
150 °C
160 °C
160 - 170 °C
see manufacturers details see manufacturers details
170 °C
170 °C
170 °C
180 °C
190 °C
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Time in minutes
3 - 5 Minutes
10 - 15 Minutes
15 - 25 Minutes
5 - 10 Minutes
10 - 15 Minutes
3 - 5 Minutes
8 - 15 Minutes
5 - 15 Minutes
5 Minutes
5 - 6 Minutes