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Food
Biscuits, 2 levels
Biscuits, 3 levels
Beef, Top side, Top rump Wire rack
Lamb, Leg, bone-in
Pork, Belly
4
Chicken, whole
Turkey, crown
Turkey, whole, 4-8 kg
Meat loaf, 1 kg, + 20 ml
water
Diced meat, e.g. beef,
pork, lamb, 500 g meat
Diced meat, e.g. beef,
pork, lamb, 500 g meat
Complete meal with
4
Chicken
4
Pork, Bacon rashers
Pork, Sausages, thick-
ness 2-4 cm
Pork, Belly
Pork, Gammon joint
4
Chicken, whole
Chicken, portion 250 g
each
Trout, whole, 300 g each Wire rack
Lasagna, 500 g
Vegetable, fresh, 250 g
Mixed vegetables, 250 g
+ 25 ml water
Long-grain rice, 250 g +
500 ml water
Couscous, 250 g +
500 ml water
Preheat the appliance.
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
3
Switch on the ventilation function "Crisp Finish".
4
Slide the universal pan underneath the wire rack.
5
Add the food after approx. one hour.
Preheat the appliance for 5 minutes.
6
Turn the food occasionally.
7
Preheat the appliance for three minutes.
8
9
Turn the food several times.
10
Stir the food one or two times during cooking.
11
Place the sealed bag on the cookware.
Accessory/cook-
Shelf pos-
ware
ition
2x
3+1
Baking sheet on
wire rack
3x
5+3+1
Baking sheet on
wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Uncovered cook-
2
ware
Covered cookware
2
Covered cookware
2
2x
4+2
Wire rack
Wire rack
3
Wire rack
3
Wire rack
2
Wire rack
2
Wire rack
2
Uncovered cook-
2
ware
3
Heat-resistant
2
cookware
+
Wire rack
Covered cookware
2
Covered cookware
2
Covered cookware
2
Covered cookware
2
Heating
Temperature in
function
°C
→ Page 9
1
140-160
1
140-160
160-170
160-170
170-180
170-180
150-160
150-160
170-190
140
1
140
180
6
3
8
3
200-220
180-200
200-220
190-210
2
200-210
-
-
-
-
How it works en
Microwave
Cooking
power setting
time in
in W
mins
-
15-30
-
15-30
-
30+25
-
25+25
-
30+25
-
25+15
-
20+15
5
-
12+12
360
30-40
-
100-120
-
100-120
-
Chicken:
(25+15) +
20
-
1. 4-5
7
2. 3-4
9
-
10-15
-
30+25
-
30+25
-
20+15
360
20-30
90
15-20
360
18-23
10
600
6-10
10
600
8-12
1. 600
1. 7-9
2. 180
2. 13-16
10
600
6-8
37
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