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en How it works
Food
Custard out of custard
powder
Microwavepopcorn, 1
11
package á 100 g
Preheat the appliance.
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
3
Switch on the ventilation function "Crisp Finish".
4
Slide the universal pan underneath the wire rack.
5
Add the food after approx. one hour.
Preheat the appliance for 5 minutes.
6
Turn the food occasionally.
7
Preheat the appliance for three minutes.
8
9
Turn the food several times.
10
Stir the food one or two times during cooking.
11
Place the sealed bag on the cookware.
29.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
Remove the accessories and shelves from the
1.
cooking compartment.
Recommended settings for yoghurt
Food
Yoghurt
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note: When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement: The cooking compartment is cold.
Use fresh, clean, hygienic meat without bones.
1.
Place the cookware onto the wire rack at level 2 in
2.
the cooking compartment.
Preheat the cooking compartment and cookware for
3.
approx. 15 minutes.
Sear the meat on all sides on the hob at a very high
4.
heat.
Immediately place the meat into the pre-warmed
5.
cookware in the cooking compartment.
38
Accessory/cook-
Shelf pos-
ware
ition
Covered cookware
2
Uncovered cook-
2
ware
Accessory/cook-
Shelf pos-
ware
ition
Individual moulds
Cooking
compart-
ment floor
Heating
Temperature in
function
°C
→ Page 9
-
-
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
2.
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Mix 150 g of chilled yoghurt into the milk.
3.
Pour the mixture into small containers, e.g. cups or
4.
small jars.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Use the recommended settings when configuring
7.
the appliance settings.
After making the yoghurt, leave it to cool in the refri-
8.
gerator for at least 12 hours.
Heating
Temperature in
function
°C
→ Page 9
40-45
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during slow cooking.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Issue
You want to slow
cook a duck breast.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
Microwave
Cooking
power setting
time in
in W
mins
600
5-8
600
4-6
Microwave
Cooking
power setting
time in
in W
mins
-
8-9 hrs
Tip
¡ Place the cold duck breast
into a pan.
¡ Sear the skin side first.
¡ Slow cook the duck breast.
¡ After slow cooking, grill the
duck breast for 3 to
5 minutes until crispy.
¡ Preheat the serving plate.
¡ Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
10
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