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29.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Victoria sponge cake
Rich fruit cake
Rich fruit cake
Rich fruit cake
Fruit pie
Fruit pie
Quiche
Quiche
Bread or white bread
Bread or white bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
Pizza, homemade
Pizza, homemade, thin
base
Victoria sponge cake, 2
levels
Preheat the appliance.
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Switch on the ventilation function "Crisp Finish".
3
4
Slide the universal pan underneath the wire rack.
5
Add the food after approx. one hour.
6
Preheat the appliance for 5 minutes.
Turn the food occasionally.
7
Preheat the appliance for three minutes.
8
Turn the food several times.
9
10
Stir the food one or two times during cooking.
11
Place the sealed bag on the cookware.
36
Accessory/cook-
Shelf pos-
ware
ition
2x
2
20 cm diameter
cake tin
Deep, 23 cm dia-
2
meter tin
Deep, 23 cm dia-
2
meter tin
Deep, 23 cm dia-
2
meter tin
20 cm diameter
2
plate
or
Pie tin
20 cm diameter
2
plate
or
Pie tin
Dark coated
3
quiche tin
Dark coated
3
quiche tin
Loaf tin, 1 x 900 g
2
or 2 x 450 g
Loaf tin, 1 x 900 g
2
or 2 x 450 g
Baking sheet on
3
wire rack
Baking sheet on
3
wire rack
12-cup-tin
3
Baking sheet on
3
wire rack
12-cup-tin
3
Baking tray
3
Pizza tray
2
4x
3+1
20 cm diameter
cake tin
Heating
Temperature in
function
°C
→ Page 9
1
160-170
130-150
130-140
140-160
160-170
170-190
190-210
190-210
1
180-200
190-200
1
180-200
1
140-160
2
140-160
1, 3
90-100
1
200-220
3
200-220
210-220
1
160-170
Microwave
Cooking
power setting
time in
in W
mins
-
20-25
-
150-180
90
80-90
-
120-180
-
55-70
-
60-75
-
30-40
-
35-45
-
20-30
-
40-50
-
10-14
-
10-25
-
20-30
-
120-180
-
15-25
-
25-35
-
25-30
-
20-25
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