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Table of Contents
Related Manuals for Cosmo 965 Series
Summary of Contents for Cosmo 965 Series
- Page 1 Use & Installation Manual 36” Dual Fuel Freestanding Range 965 series // F965 , F965NF Save for local eletrical inspector’ s use. IMPORTANT Installer Write Product Serial Number Here before Installing. Serial Number can be found on the box or on the back of the unit.
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Page 2: Table Of Contents
Table of Contents Table of Contents.........................2 Safety Requirements .......................3 Ventilation Requirements.......................10 Gas Supply Requirements.....................13 Type of Gas ........................13 Electrical Requirements......................17 Advance Preparation ......................18 Tools and Parts........................18 Range Dimensions......................19 Unpack Range ........................20 Install Leveling Feet and Back Panel .................20 Install Anti-Tip Device......................21 Installation Instructions ......................22 Gas Connection .........................22 Liquefied Petroleum (Propane) Gas Conversion..............26... -
Page 3: Safety Requirements
Safety Requirements IMPORTANT SAFETY NOTICE READ ALL INSTRUCTION BEFORE INSTALLING AND OPERATING THIS APPLIANCE We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. - Page 4 If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. • FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
- Page 5 • Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the appliance. •...
- Page 6 • Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids. • Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units. or on the backguard of Do not store items of interest to children in the cabinets above the appliance a range...
- Page 7 • When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot. • Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements, the flame or burners. Do not use a towel or other bulky cloth instead of a potholder.
- Page 8 • Do not use aluminum foil to line any part of the appliance. Use aluminum foil only to cover food during cooking. Improper installation of these liners may result in risk of electric shock or fire. • Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for appliance service without breaking due to the sudden change in temperature.
- Page 9 TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP DEVICE SECURELY ATTACHED TO WALL. • The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.
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Page 10: Ventilation Requirements
Ventilation Requirements The range should have proper ventilation in order to keep the unit operating properly and maintain the temperature of immediate surroundings within safe limits. Check your local building codes as they may vary from the general rules outlined in this guide. It is recommended that a hood be installed above the range that is rated no less than 400 CFM. - Page 11 • To eliminate the risk of burns or fire by • Avoid placing cabinetry directly above reaching over heated surface units, cabinet the appliance when possible. If cabinetry is storage space located above the surface units used above the cooking surface, use cabinets no more than 13″...
- Page 12 MOBILE HOME – ADDITIONAL INSTALLATION REQUIREMENTS • The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.
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Page 13: Gas Supply Requirements
Gas Supply Requirements EXPLOSION HAZARD • Observe all governing codes and ordinances. Use a new CSA International approved gas IMPORTANT: This installation must conform supply line. with all local codes and ordinances. In the Install a shut-off valve. absence of local codes, installation must Securely tighten all gas connections. - Page 14 GAS SUPPLY LINE: − Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. Pipe- joint compounds that resist the action of LP gas must be used. Do not use TEFLON®†...
- Page 15 RIGID PIPE CONNECTION: − The rigid pipe connection requires a combination of pipe fittings to obtain an in-line connection to the range. The rigid pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be level and in line. (See Figure 4) Figure 4 MUST INCLUDE A SHUTOFF VALVE: −...
- Page 16 NATURAL GAS NATURAL GAS NOZZLES BURNER POSITION NOZZLE MINIMUM MAXIMUM DIAMETER PRESSURE PRESSURE Auxiliary Front Right 1 x 1.10 4” 14” 2 x 1.29 Semi-Rapid Rear Left & Right 4” 14” Rapid Front Left 1 x 1.45 4” 14” Triple Ring Center 5 x 0.99 4”...
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Page 17: Electrical Requirements
Electrical Requirements instructions in the “Electrical Connection” section. If you wish to install this appliance directly to the main (without a plug), it must be installed by a qualified service technician. Electrical Shock Hazard • DO NOT operate this appliance using a Do not use an extension cord. -
Page 18: Advance Preparation
Advance Preparation Tools and Parts Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here. ■ Tape measure ■ Phillips screwdriver PARTS SUPPLIED: ■ Flat blade screwdriver Check that all parts are included. ■... -
Page 19: Range Dimensions
Range Dimensions • Avoid placing cabinetry directly above the appliance when possible. If cabinetry is used above the cooking surface, use cabinets no more than 13″ deep. Make sure the wall coverings, countertop and cabinets around the appliance can withstand heat up to 200º F (93°C) generated by the appliance. -
Page 20: Unpack Range
Unpack Range Install Leveling Feet and Back Panel Excessive Weight Hazard Tip Over Hazard A child or adult can tip the range and be killed. Use two or more people to move and install range. Failure to follow these instructions can result in death or serious burns to children and adults. 1. -
Page 21: Install Anti-Tip Device
Install Anti-Tip Device (Chain) Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. Failure to follow these instructions can result in death or serious burns to children and adults. The range is supplied with an anti- tilting chain... -
Page 22: Installation Instructions
Installation Instructions Gas Connection Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column. - Page 23 NATURAL GAS NOZZLES BURNER POSITION NOZZLE MINIMUM MAXIMUM DIAMETER PRESSURE PRESSURE Auxiliary Front Right 1 x 1.10 4” 14” 2 x 1.29 Semi-Rapid Rear Left & Right 4” 14” Rapid Front Left 1 x 1.45 4” 14” Triple Ring Center 5 x 0.99 4”...
- Page 24 Figure 12 5) Once regulator is in place, open the shutoff valve in the gas supply line. Wait a few minutes for gas to move through the gas line. 6) After connecting the appliance to the gas supply, make sure all burners knobs are in the OFF position and check the system for leaks with a manometer.
- Page 25 • Isolate the range from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa or 14" water column). ASSEMBLY OF THE BURNERS The electrode of the electronic ignition system is positioned above the surface of the burner base.
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Page 26: Liquefied Petroleum (Propane) Gas Conversion
Natural Gas. A kit for converting to LP gas (Not Included) can be purchased from http://www.cosmoappliances.com. The kit is marked "Cosmo LP Conversion Kit (Your model number)". If you have trouble locating the correct kit, please contact us. - Page 27 1) Unscrew the regulator cap with the wrench. 4) Reverse the retainer pin and put back into (See Figure 15) the regulator cap. This is how the regulator pin looks for LP gas usage. (See Figure 18) Figure 15 2) This is how the retainer pin looks for Natural Gas usage.
- Page 28 B. CHANGE BURNER NOZZLES INSTALLATION TIP: First remove all nozzles and then start replacing them. This will help to prevent the possibility that some may not be replaced. 1) Remove the burner grates, burner caps and burner heads. 2) Using a 7mm nut driver, remove the burner nozzles. Figure 21 Figure 20 NOZZLES...
- Page 29 C. ADJUST BURNER FLAMES 4) To adjust the flame, remove the knobs; 1) Turn all burners on highest setting and insert a screwdriver through the access check the flames. They should be blue hole in valve shaft as shown. Make the adjustment by slowly turning the screw in color and may have some yellow tipping at the ends of the flame when...
- Page 30 TESTING FLAME STABILITY Test 1——Turn the knob from “HI” to “LO” quickly. If the upper row of flames goes out at this setting, increase the flame size and test again. Test 2——With the burner on “LO”, open and close the cabinet door under the range. If the flame is extinguished by the air currents created by the door movement, increase the flame height and test again.
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Page 31: Electrical Connection
Electrical Connection Electrical Shock Hazard Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. Electrical connection must be performed by a qualified service technician in accordance with the kit instructions and all local codes and requirements. - Page 32 BEFORE MAKING THE ELECTRICAL CONNECTION, MAKE SURE THAT: • The safety circuit-breaker and the electrical system are able to with stand the load of the appliance. See rating label on back of range. • Rating plate is located on back of range should you need to verify any of the electrical requirements.
- Page 33 3) The two black wires can be connected to the electrical main wires of the home in one of the following three configurations: • Configuration 1: L1 to L1 and L2 to L2 • Configuration 2: L1 to L1 and L2 to L3 •...
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Page 34: Using The Cooktop
Using the Cooktop Flame Size • For most cooking, start on the highest control setting and then turn to a lower one to complete the process. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking. -
Page 35: Location Of The Burners
Location of the Burners 1. Auxiliary burner (Front right) - 5,000 BTU 2. Rapid burner ( Front left) – 8,500 BTU 3. Semi-rapid burners (Rear left and right) – 7,000 BTU 4. Triple-ring burner – (Center) 18,000 BTU Figure 26 Placement of Burner Heads and Caps 1) Place a burner cap on each burner 4) Do not service the sealed burner... -
Page 36: Cooktop Using Pots And Pans
Cooktop Using Pots and Pans Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the appliance when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame. Note: Always use a utensil for its intended purpose. -
Page 37: Setting Cooktop Controls
Setting Cooktop Controls SYMBOLS Figure 30 IGNITION AND OPERATION OF THE GAS BURNERS 1. To obtain a flame more easily, light the 5. If the burner fails to ignite, wait one burner before placing a cooking utensil minute for the gas to dissipate before on the burner grate. -
Page 38: Oven Cooking
Oven Cooking Setting Oven Clock and Timer Figure 31 DIGITAL CLOCK COOKING WITH THE TIMER By selecting the desired end time, cooking This model has a digital display 24 hour clock with 3 control buttons. When first connected to time, temperature and cooking mode you can power (or after a power outage) the screen will set the oven to cook your dish automatically. -
Page 39: Setting Oven Controls
Setting Oven Controls KNOB SETTINGS New knob design now features oven controls directly on the knob. Simply twist to desired setting to set that cooking mode. (see below for modes) Figure 32 Figure 33 Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature. - Page 40 CONVECTION BROIL (Grill element and Fan) THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO 200° C (392° F) Best used for grilling meats, vegetables, and poultry. Preheat the oven, place food on a grilling rack or backing tray and place in the middle of the oven. Other racks can be used simultaneously using this method.
- Page 41 BAKE (Upper and Lower element) THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO MAX The heat is provided from the top and bottom elements. The oven must be preheated before the food is placed inside. Static cooking provides optimum results with: cakes, pizzas, bread and for gentle slow cooking of casseroles.
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Page 42: Cooking Instructions
Cooking Instructions Setting: Food: Rack Level Temperature Time (mins): (See Figure 33) (Fahrenheit): Lasagna 410-450 Oven-Baked 410-450 Pasta Roast Veal 350-400 30-40/lb Beef 410-460 30-40/lb Pork 340-400 30-40/lb Chicken 340-400 45-60 Traditional Cooking Duck 340-400 45-60 (add time for Goose/Turkey 280-340 45-60 preheat) -
Page 43: Care And Cleaning
Care and Cleaning ELECTRICAL SHOCK HAZARD BURN HAZARD To avoid possible burns use care when cleaning the appliance. DO NOT attempt to clean the appliance whenever the oven or burner heads are still hot. To avoid possible burns DO NOT attempt any of the following cleaning instructions before turning OFF ALL of the surface burners and allowing them to cool. - Page 44 • Burner Caps − To clean the burner caps, lift the burner cap off the burner head. Clean heavy soils with an absorbent cloth. − Rinse with a clean, damp cloth and immediately thoroughly dry including the bottom and inside of the cap. −...
- Page 45 • Cleaning Interior Lower Grill Element − To remove the element, support one side with your hand while removing the retainer with the other. − When cleaning, make sure not to apply excessive force on the element as it is fragile. −...
- Page 46 • Changing the Interior Oven Light Bulb ELECTRICAL SHOCK HAZARD − Ensure that the appliance is switched off before replacing the lamp to avoid possible electric shock. − Remove the glass cover by turning counter clockwise. (See Figure 36) − Replace bulb with a high temperature bulb able to withstand 600 degrees and that meets the following criteria: •...
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Page 47: Solutions To Common Problems
Solutions to Common Problems IMPORTANT Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your appliance. Electrical Shock Hazard Plug into a grounded 3 prong outlet. - Page 48 ■ Are the burner ports clogged? See “Care and Cleaning” section. SURFACE BURNERS ARE UNEVEN, YELLOW AND/OR NOISY ■ Are the burner ports clogged? See “Care and Cleaning” section. ■ Are the burner caps positioned properly? See “Placement of Burner Heads and Caps” section. ■...
- Page 49 COOLING FAN RUNS DURING BAKING AND BROILING ■ It is normal for the fan to automatically run while the oven is in use and for some time after to cool. OVEN TEMPERATURE TOO HIGH OR TOO LOW ■ Was the oven preheated? See “Cooking Instructions”...
- Page 50 ■ Gas valve - The valve is not open. Make sure the valve is completely open. ■ Gas pipe - There may be air in the gas pipe. Ignite repeatedly until flame catches. ■ Burner cap − The burner cap is not placed correctly. o Replace the burner cap.
- Page 51 WARRANTY AND SERVICE For full warranty details on this product please visit: http://www.cosmoappliances.com/warranty TO RECEIVE WARRANTY SERVICE, YOUR PRODUCT MUST BE REGISTERED. TO REGISTER, VISIT: WWW.COSMOAPPLIANCES.COM/WARRANTY...
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