Cosmo COS-30ESWC User Manual
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Cosmo COS-30ESWC User Manual

30 in. electric wall oven
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WALL OVEN
COS-30ESWC
COS-30EDWC
30 IN. ELECTRIC WALL OVEN
USER MANUAL
IMPORTANT:
READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
INSTALLER:
PLEASE LEAVE THESE INSTRUCTIONS WITH THIS UNIT FOR
THE OWNER.
OWNER:
PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE
REFERENCE.
Rev.23.09

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Summary of Contents for Cosmo COS-30ESWC

  • Page 1 WALL OVEN COS-30ESWC COS-30EDWC 30 IN. ELECTRIC WALL OVEN USER MANUAL IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THIS UNIT FOR THE OWNER. OWNER: PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
  • Page 2 COSMO Appliances are designed according to the strictest safety and performance standard for the North American market. We follow the most advanced manufacturing philosophy.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS OVEN SAFETY ....................5 Important Safety Instructions ..................6 OVERVIEW ......................9 Accessories ........................9 Oven Overview ......................10 Control Panel .........................12 FEATURES ......................15 Clock ..........................15 Timer ..........................16 Oven Light ........................16 Cook Time ........................17 Start Time (Delayed Cook Time) ................18 Oven Control Settings ....................
  • Page 4 Tips and Techniques ....................38 MAINTENANCE AND CARE ................47 Manual Cleaning......................47 Self Clean ........................50 Removing/Replacing the Oven Door ..............53 Replacing the Oven Light ..................56 TROUBLESHOOTING ..................59 Baking and Roasting Problems ................59 Operation Problems ....................60 LIMITED WARRANTY ..................

  • Page 5: Oven Safety

    OVEN SAFETY READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol.

  • Page 6: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow basic precautions, including the following: • • Proper Installation – The Do Not Leave Children Alone – appliance, when installed, must Children should not be left alone be electrically grounded in or unattended in area where...
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS • Use Only Dry Potholders – Moist • Do Not Heat Unopened Food or damp potholders on hot Containers – Build-up of surfaces may result in burns pressure may cause container to from steam. Do not let potholder burst and result in injury.
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS • Maintenance – Keep appliance • Wait for the oven to cool before area clear and free from removing contents and cleaning combustible materials, gasoline, the oven. and other flammable vapors • Before Self-Cleaning the Oven – and liquids.

  • Page 9: Overview

    OVERVIEW ACCESSORIES Oven Racks 2-Piece broiler pan Single oven model (2) Double oven model (3) Meat thermometer (probe) NOTE: • To purchase these replacement parts or any other accessories, please visit www.cosmoappliances.com or reference the contact information at the end of this manual.

  • Page 10: Oven Overview

    OVEN OVERVIEW SINGLE OVEN MODEL: COS-30ESWC A. Control panel H. Model and serial # plate B. Oven vent I. Door gasket C. Broil element J. Oven rack (rear) D. Light K. Oven rack (front) E. Convection fan and element L. Broiler pan rack F.
  • Page 11 DOUBLE OVEN MODEL: COS-30EDWC A. Control panel H. Model and serial # plate B. Oven vent I. Door gasket C. Broil element J. Oven rack (rear) D. Light K. Oven rack (front) E. Convection fan and element L. Broiler pan (grid) (upper oven only) M.

  • Page 12: Control Panel

    CONTROL PANEL Read the instructions carefully before using the oven. Control button shapes are representative; your oven may have alternate button shapes. SINGLE OVEN MODEL: COS-30ESWC Name Description Bake To select the Bake function. Broil To select the Broil function.
  • Page 13 Name Description Cook Time To set the length of the cooking time. Start Time To set delay start time of the cooking. Settings To access and adjust oven settings. START (HOLD) To start all functions in the oven. To activate Oven Lock, press and hold for 3 seconds.
  • Page 14 Name Description Number Pads To enter temperature and all times. Timer To set or cancel the timer. Light To turn the oven lights on and off. Cook Time To set the length of the cooking time. Start Time To set delay start time of the cooking. Settings To access and adjust oven settings.

  • Page 15: Features

    FEATURES CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed cooking, timer cycle, or Self Clean cycle. Setting the Clock 1.

  • Page 16: Timer

    TIMER The Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Timer feature can be used during any of the other oven control functions. Setting the Timer (Up to 12 Hours) 1.

  • Page 17: Cook Time

    COOK TIME The oven turns on immediately and cooks for a selected length of time. At the end of the cooking time, the oven turns off automatically. NOTE: • Cooking mode must be selected before you can set a cook time. •...

  • Page 18: Start Time (Delayed Cook Time)

    START TIME (DELAYED COOK TIME) The automatic timer of the Start Time function turns the oven ON and OFF at the time selected. NOTE: • Cooking mode must be selected before you can set a start time. • The clock must be set to the correct time of day for Start Time to work properly.

  • Page 19: Oven Control Settings

    OVEN CONTROL SETTINGS The oven has additional settings which can be accessed and adjusted using the Settings button. These settings can only be adjusted or activated while no oven operation is in progress. Settings Description Default Clock Clock 12:00 • Setting the time of day.
  • Page 20 SETTING CLOCK 1. Press Settings once. List of settings appears in the display. 2. Press 1 to select "Clock" from the list. 3. Press 1 to toggle and select AM or PM. 4. Press Settings to accept the change. 5. Press the numbers to enter the correct time of day. For example, to set 12:34, press the numbers 1, 2, 3, and 4.
  • Page 21 SETTING DISPLAY LANGUAGE 1. Press Settings once. List of settings appears in the display. 2. Press 5 to select "Language" from the list. 3. Press 1 to select English. 4. Press Settings to accept the change. TURNING ON/OFF SABBATH MODE Sabbath mode is designed for those whose religious observances require disabling certain oven features, and can only be used with Bake.
  • Page 22 NOTE: • If power outage occurs while the oven is in Sabbath mode, the oven will resume in Sabbath mode when power is restored. SETTING DISPLAY BRIGHTNESS 1. Press Settings once. List of settings appears in the display. 2. Press START to go to next page. 3.

  • Page 23: Control Lock

    TURNING ON/OFF DEMO MODE Demo Mode allows user to explore various features and options on the oven user interface without turning on all the functionality (i.e. turning on the heating elements). 1. Press Settings once. List of settings appears in the display. 2.

  • Page 24: Using The Oven

    USING THE OVEN BEFORE USING THE OVEN Read the instructions for each feature and cooking mode in this manual carefully before using the oven. CAUTION • Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

  • Page 25: Before Using The Oven For The First Time

    WARNING FOOD POISONING HAZARD • Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. • Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first.

  • Page 26: Using Oven Racks

    USING OVEN RACKS The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity. CAUTION • Replace oven racks before turning the oven on to prevent burns. • Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven.

  • Page 27: Preheating

    PREHEATING Preheating is generally desirable, although not absolutely necessary in all circumstances. • Preheating is necessary for good results when baking cakes, cookies, pastry and breads. • Preheating will help to sear roasts and seal in meat juices. • Place oven racks in their proper position before preheating. •...
  • Page 28 To Use the Temperature Probe: 1. Insert the probe tip into the food. NOTE: • For meats, the probe tip should be inserted into the center of the thickest part of the meat. Make sure that the probe tip is not into the fat or touching bone.

  • Page 29: Maximum & Minimum Temperature Settings

    MAXIMUM & MINIMUM DEFAULT SETTINGS Most cooking modes have minimum and maximum cook time and temperature settings that may be entered into the control. Two short beeps sound if the entry of the temperature or time is out of the range allowed for the feature when START is pressed.

  • Page 30: Bake

    BAKE The Bake mode uses heat from upper and lower elements to cook food. No fan is used to circulate the heat. This mode works best with food placed on a single rack. When using this mode to prepare baked goods such as cakes, cookies and pastries, always preheat the oven first and place food centrally near the middle racks.

  • Page 31: Broil

    BROIL The Broil mode uses intense heat from the upper elements to sear foods. Ideal for toasting, melting cheese, browning and searing surface. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. Food should be placed near the upper racks, and should not be cooked for too long on each side of the food.

  • Page 32: Warm

    WARM The Warm mode uses heat from the lower heating element to maintain oven temperature of less than 210°F (99°C). It will keep cooked food warm for serving up to 1 hour after cooking has finished. Cover foods that need to remain moist and do not cover foods that should be crisp.

  • Page 33: Proof

    PROOF The Proof feature uses heat from the lower heating element to maintain a warm environment for rising yeast leavened products before baking. To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over-proofing.

  • Page 34: Convection Bake

    CONVECTION BAKE The Convection Bake mode uses heat from upper and lower elements and hot air movement from the convection fan to enhance cooking efficiency and evenness across multiple racks. Always preheat the oven first. Baking times may be slightly longer for multiple racks than what would be expected for a single rack.

  • Page 35: Convection Broil

    CONVECTION BROIL The Convection Broil mode uses intense heat from the upper elements and air movement from the fan to enhance cooking efficiency and evenness across multiple racks. Ideal for grilling meats, vegetables, and poultry. Cooking times may be slightly longer for multiple racks than what would be expected for a single rack.

  • Page 36: Convection Roast

    CONVECTION ROAST The Convection Roast mode uses heat from both upper and lower elements and hot air movement from the convection fan to enhance cooking efficiency and evenness across multiple racks. Ideal for roasting meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors.

  • Page 37: Convection Conversion

    CONVECTION CONVERSION (MEATS / BAKED GOODS / OTHERS) When using the Connection Conversion modes, the oven will automatically convert entered regular cooking temperatures to convection cooking temperatures. The cooking temperature will decrease 25°F and the cooking time will decrease 10%. For example, if you enter a regular recipe temperature of 350°F and press START, the display will show the converted temperature of 325°F.

  • Page 38: Tips And Techniques

    8. Place the food in the oven after preheating. NOTE: • For Meats mode, it is not necessary to preheat the oven. Preheating can cause overcooking. If preheat is required for the recipe, add 15 minutes to the cook time, and place food in the oven at the appropriate time.
  • Page 39 COOKWARE • The material, finish, and size of cookware affect baking performance. • Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware, check food earlier than minimum cook time.
  • Page 40 Bake Chart RACK TEMPERATURE °F (°C) TIME FOOD ITEM POSITION (PREHEATED OVEN) (MIN) Cake Cupcakes 350 (175) 19-22 Bundt Cake 350 (175) 40-45 Angel Food 350 (175) 35-39 2 crust, fresh, 9" 375-400 (190-205) 45-50 2 crust, frozen fruit, 9" 375 (190) 68-78 Cookies...
  • Page 41 Broil Chart INTERNAL BROIL TIME TIME RACK FOOD FOOD ITEM SETTING SIDE 1 SIDE 2 POSITION TEMP. °F (°C) (MIN) (MIN) °F (°C) Beef Steak (¾"-1") Medium Rare 550 (288) 145 (65) Medium 550 (288) 160 (71) Well Done 550 (288) 170 (77) 8-10 Hamburgers (¾"-1")
  • Page 42 CONVECTION BAKE Convection Bake uses heat from the upper and lower heating elements and air movement from the convection fan to enhance cooking efficiency and evenness across multiple racks. Reduce recipe baking temperatures by 25°F (15°C). • For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the forced air circulation.
  • Page 43 Foods recommended for convection bake mode: Appetizers, Biscuits, Cakes, Casseroles, Coffee Beans, Cookies (2 to 4 racks), Cream Puffs, Popovers, Yeast Breads, One-Dish Entrées, Oven Meals (rack positions 3 and 4), and Air Leavened Foods (Soufflés, Meringue, Meringue- Topped Desserts, Angel Food Cakes, Chiffon Cakes). Convection Bake Chart Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake.
  • Page 44 CONVECTION BROIL • Place rack in the required position needed before turning on the oven. • Use Convection Broil mode with the oven door closed. • Do not preheat oven. • Use the 2-piece broil pan. • Turn meats once halfway through the cooking time. •...
  • Page 45 CONVECTION ROAST The Convection Roast mode uses heat from both upper and lower elements and hot air movement from the convection fan to enhance cooking efficiency and evenness across multiple racks. Heated air circulates around the food from all sides, sealing in juices and flavors. •...
  • Page 46 Convection Roasting Chart OVEN INTERNAL TIME RACK FOOD ITEM TEMP. FOOD (MIN/ (LB) POS. °F (°C) TEMP. °F (°C) Beef Rib Roast 325 (160) Medium Rare 145 (63) 16-20 Medium 160 (71) 18-22 Rib Eye Roast 325 (160) Medium Rare 145 (63) 16-20 Medium...

  • Page 47: Maintenance And Care

    MAINTENANCE AND CARE MANUAL CLEANING IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. Do not use abrasive cleaning products.
  • Page 48 CLEANING CHART BY PARTS CLEANING CLEANING PART PART METHOD METHOD Control panel Door Front trim Control panel Door handle Oven cooling Outer door frame vents Exterior side trim Oven front frame Oven cavity Oven rack A or E Door gasket Broiler pan grid Inner door frame Broiler pan tray...
  • Page 49 The cleaners listed below indicate types of products to use and are not being endorsed. Use all products according to package directions. CLEANING SURFACE CLEANING METHOD DESCRIPTION METHOD TYPE Chrome Wash with hot sudsy water. Rinse thoroughly and Plated dry. Or, gently rub with Soft Scrub®, Bon-Ami®, Comet®, Ajax®, Brillo®...

  • Page 50: Self Clean

    CLEANING SURFACE CLEANING METHOD DESCRIPTION METHOD TYPE Stainless Always wipe or rub with grain. Clean with a soapy Steel sponge then rinse and dry. Or, wipe with Fantastik® or Formula 409® sprayed onto a paper towel. Protect and polish with Stainless Steel Magic®...
  • Page 51 • During Self Clean, the kitchen should be well ventilated to help eliminate odors associated with Self Clean. Odors will lessen with use. • It is common to see smoke and/or an occasional flame-up during the Self Clean cycle, depending on the content and amount of soil remaining in the oven.
  • Page 52 STARTING A SELF CLEAN CYCLE 1. Empty the oven and close the oven door. 2. Press Self Clean. The Self Clean icon and default cycle time "3" (3.5 hours ) appear in the display. 3. Double Oven: Press 1 or 2 to select upper or lower oven. 4.

  • Page 53: Removing/Replacing The Oven Door

    REMOVING/REPLACING THE OVEN DOOR For normal oven use, there is no need to remove the oven door. However, should it become necessary to remove the door, follow the instructions in this section. IMPORTANT: • Make sure the oven is cool and power to the oven has been turned off. •...
  • Page 54 5. Lift door up and out until the hinge arms are clear of the slots. Set the oven door(s) aside on a covered work surface. Do not lay the oven door on its handle. Doing so may cause dents or scratches. To Replace the Oven Door 1.
  • Page 55 Slot Hinge arm Notch Oven frame Oven Door 4. Open the door fully. If the door will not open fully, the indentation is not seated correctly in the bottom edge of the slots. 5. Lock the hinge locks, rotating them back toward the slots in the oven frame until they lock.

  • Page 56: Replacing The Oven Light

    REPLACING THE OVEN LIGHT WARNING ELECTRICAL SHOCK HAZARD • Before replacing oven light bulb, disconnect the electrical power to the oven at the main fuse or circuit breaker panel. • Failure to do so can result in severe personal injury, death, or electrical shock.
  • Page 57 Replacing Oven Light IMPORTANT: Make sure oven and bulb are cool. 1. Disconnect power at the main fuse or circuit breaker panel. 2. Remove oven racks. 3. Remove the light cover on side wall. Light cover with screw: Remove the light cover screw using a Phillips- head screwdriver, and then remove the light cover.
  • Page 58 4. Remove bulb from socket. Light cover Bulb 5. Replace bulb, and replace light cover. 6. Plug in oven or reconnect power.

  • Page 59: Troubleshooting

    TROUBLESHOOTING First try the solutions suggested here to possibly avoid the cost of a service call. BAKING AND ROASTING PROBLEMS With any oven cooking modes poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems.

  • Page 60: Operation Problems

    PROBLEM CAUSE Pie crusts do not brown on • Baking time not long enough bottom or crust is soggy • Using shiny steel pans • Incorrect rack position • Oven temperature is too low Cakes pale, flat and may • Oven temperature too low not be done inside •...
  • Page 61 PROBLEM POSSIBLE CAUSE SOLUTION Oven door is Turn the oven off at the circuit breaker locked and and wait a few seconds. Turn breaker will not back on. The oven should reset itself release, even and will be operable. after cooling. Oven is not No power to the Check the circuit breaker or fuse box to...
  • Page 62 PROBLEM POSSIBLE CAUSE SOLUTION Oven will not Oven was still Allow the oven to cool before running Self Clean warm when Self Self Clean cycle. properly Clean mode was selected. Oven is heavily Always wipe out loose soils or heavy soiled.

  • Page 63: Limited Warranty

    LIMITED WARRANTY WARRANTY AND SERVICE TO RECEIVE WARRANTY SERVICE, YOUR PRODUCT MUST BE REGISTERED. TO REGISTER AND REVIEW FULL WARRANTY DETAILS, VISIT: WWW.COSMOAPPLIANCES.COM/WARRANTY SCAN TO REGISTER CUSTOMER SUPPORT TO CHAT WITH US LIVE FOR ASSISTANCE, VISIT: WWW.COSMOAPPLIANCES.COM/CHAT SCAN TO CHAT...
  • Page 64 IMPORTANT Do Not Return This Product To The Store If you have a problem with this product, please contact COSMO Customer Support at +1 (888) 784-3108 DATED PROOF OF PURCHASE, MODEL #, AND SERIAL # REQUIRED FOR WARRANTY SERVICE. IMPORTANT Ne pas Réexpédier ce Produit au Magasin...
  • Page 65 MEMO...
  • Page 66 MEMO...
  • Page 67 MEMO...
  • Page 68 APPLIANCES Cosmo is constantly making efforts to improve the quality and performance of our products, so we may make changes to our appliances without updating this manual. Electronic version of this manual is available at: www.cosmoappliances.com...

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