Proluxe DP2000E Operation Manual page 2

Dual heat manual dough press
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Congratulations on your selection of 
the Endurance X2 Manual Dough 
Press. Proluxe is a leading 
manufacturer of food preparation 
and cooking equipment designed for 
the most demanding commercial 
kitchens. Proluxe equipment is a 
result of the highest quality 
engineering and time-tested design.  
 
This manual includes installation, 
operation, and maintenance 
procedures for your new Endurance 
X2 Dough Press. Please read this 
manual carefully and keep it with 
your machine for proper operation 
and lasting service.
 
 
 
I N S T A L L A T I O N 
 
Domestic 
Use a separate 15 amp AC circuit. Only 
industrial extension cords with proper wire 
size should be used; size 16/3 wire for 
distance up to 25 feet, and size 14/3 for 
distance up to 50 feet. 
 
International
 
Use a designated 16 amp AC circuit. Only 
industrial extension cords with proper wire 
  
size (2.5 sq. mm) shall be used. Make sure 
there is a proper electrical wall outlet located 
within reach of the cord and plug attached to 
the press. 
 
Then place the dough press in an area which 
allows for "swing clearance" of the lower 
platen. The machine requires a vertical 
clearance of 33" from the bottom of the 
machine to the top of the pull handle shown 
in FIG. 1. 
 
 
Limited Machine Warranty 
Proluxe warrants this dough press machine, 
when operated under normal conditions, to 
be free from manufacturing defects in 
material and workmanship for a period of 
one year on parts and labor from the invoice 
date. 
 
This warranty will be effective only when 
Proluxe authorizes the original purchaser to 
return the product to the factory in Perris, 
California freight prepaid and only when the 
FIG. 1 

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This manual is also suitable for:

Dp2000Endurance x2Dp2000b

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