Viking VDR7362 Use & Care Manual page 24

Roasting
(VDR/CVDR Dual Fuel Models)
Convection Roasting Chart
Food Weight
BEEF
Rib roast
Rare 4 - 6 lbs 325˚ F (162.8˚ C)
Medium 4 - 6 lbs 325˚ F (162.8˚ C)
Well done 4 - 6 lbs 325˚ F (162.8˚ C)
Rump roast
Medium 4 - 6 lbs 325˚ F (162.8˚ C)
Well done 4 - 6 lbs 325˚ F (162.8˚ C)
Tip roast
Medium 3 - 4 lbs 325˚ F (162.8˚ C)
Well done 3 - 4 lbs 325˚ F (162.8˚ C)
LAMB
Lamb leg 3 - 5 lbs 325˚ F (162.8˚ C)
PORK
Pork loin 3 - 5 lbs 325˚ F (162.8˚ C)
Pork chops 1 -1 1/4 lbs
1" thick
Ham, fully 5 lbs
cooked
POULTRY
Chicken, whole 3-4 lbs
Turkey, 12 - 16lbs 325˚ F (162.8˚ C)
unstuffed
Turkey 20 - 24 lbs 325˚ F (162.8˚ C)
Turkey, stuffed 12 - 16 lbs 325˚ F (162.8˚ C)
Turkey, stuffed 20 - 24 lbs 325˚ F (162.8˚ C)
Turkey breast 4 - 6 lbs 325˚ F (162.8˚ C)
Note: The above information is given as a guide only.
Time
Temp (min/lb)
25 140˚ F (60.0˚ C)
24 155˚ F (68.3˚ C)
30 170˚ F (76.7˚ C)
20 155˚ F (68.3˚ C)
24 170˚ F (76.7˚ C)
30 155˚ F (68.3˚ C)
35 170˚ F (76.7˚ C)
30 180˚ F (82.2˚ C)
30 180˚ F (82.2˚ C)
325˚ F (162.8˚ C) 45 - 50
total time
325˚ F (162.8˚ C) 15 130˚ F (54.4˚ C)
350 (176.7 C) 25 180˚ F (82.2˚ C)
11 180˚ F (82.2˚ C)
11 180˚ F (82.2˚ C)
9 - 10 180˚ F (82.2˚ C)
9 - 10 180˚ F (82.2˚ C)
20 180˚ F (82.2˚ C)
24
Internal
Temp
N/A