IMPORTANT– Read and Follow! • Before beginning, please read these Your safety and the safety of others is instructions completely and carefully. very important. We have provided many important safety • DO NOT remove permanently affixed messages in this manual and on your labels, warnings, or plates from product.
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• The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
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IMPORTANT– Read and Follow! WARNING DANGER MOVING HAZARD CHEMICAL HAZARD To avoid risk of severe To avoid risk of property personal injury; this appliance damage and/or personal injury requires two or more personnel or death; this appliance is not while handling and moving. Possible too be used as a heating source.
Specifications Gas 36” and 48” W. Ranges Description 36” W. Models 48” W. Models Overall width 35-7/8” (91.1 cm) 47-7/8” (121.6 cm) Overall height To top of side trim – 35-15/16” (91.3 cm) min. 37-9/16” (95.4 cm) max. Legs adjust – 1-5/8” (4.1 cm) Overall depth from To end of side panel –...
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Specifications Dual Fuel 36” and 48” W. Ranges Description 36” W. Models 48” W. Models Overall width 35-7/8” (91.1 cm) 47-7/8” (121.6 cm) Overall height To top of side trim – 35-15/16” (91.3 cm) min. 37-9/16” (95.4 cm) max. Legs adjust – 1-5/8” (4.1 cm) Overall depth from To end of side panel –...
Clearance Dimensions (Proximity to Cabinets) • This range may be installed directly • Wall cabinets above the range must be a adjacent to existing 36” (91.4 cm) high minimum of 58” (147.3 cm) above the base cabinets. range cooking surface for the full width of the range.
Clearance Dimensions (Wood/Composite Overlay) The bottom of a standard hood should be / C o 30” (76.2 cm) min. to 36” (91.4 cm) max. o s i e r l above the countertop. This would typically result in the bottom of the hood being 66”...
Electrical & Gas Requirements Electrical Requirements - Gas Ranges Gas Connection Check your national and local codes regarding This range has a 3/4" (1.9 cm) ID NPT this unit. This range requires 120VAC/60 Hz; 4 ft. Sch40) inlet connection. For optimal (121.9 cm), 3-wire cord with grounded 3-prong performance of the VGR748 Ranges, the plug attached to unit.
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Electrical & Gas Requirements Flexible Connections: • Manifold pressure should be checked with a manometer, natural gas requires 5.0” If the unit is to be installed with flexible W.C.P. and LP gas requires 10.0” W.C.P. couplings and/or quick-disconnect fittings, Incoming line pressure upstream from the the installer must use a heavy-duty AGA regulator must be 1”...
Some stainless steel parts may have a plastic unusual or excessive noise coming from protective wrap which must be peeled off. the cooling fan, contact a Viking Authorized The interior should be washed thoroughly Service Center before continuing operation. with hot, soapy water to remove film...
Installation NOTICE WARNING DO NOT use the handle or oven door TO PREVENT PERSONAL INJURY to lift the oven. Remove door before Before removing the doors, make sure installation to ensure that it is not used the pins are properly installed in the to lift the unit.
Installation Leg Installation Legs are packed in cardboard top pack. Note: It is strongly recommended Note: Legs should be installed near to where that a pallet or lift jack be used rather than tilting. appliance is to be used, as they are Raise unit about a foot.
Installation Electrical Connection (3-wire) - Dual Fuel Ranges Note: If you have a 4-wire connection, see following section for 4-wire connection instructions. WARNING WARNING Electrical shock hazard. Electrical shock hazard. To avoid risk or electrical To avoid risk of electrical shock, shock, personal injury or death;...
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Installation Electrical Connection (3-wire) Dual Fuel Ranges (cont.) Attach line #1 (red) and line #2 (black) Push supply cord toward terminal leads to outside terminals. Attach neutral wire (white) block to relieve strain, reattach supply cord strain relief to center terminal on the terminal block. bracket over supply cord.
Installation Electrical Connection (4-wire) Dual Fuel Ranges Remove supply cord strain relief Remove access door. bracket and three supply cord mounting screws on the terminal block. Feed supply cord up through hole in bottom Remove grounding screw. Cut-off of range back. and discard ground strap.
Installation Electrical Connection (4-wire) (cont.) Reattach access door. Push supply cord toward terminal block to relieve strain, reattach supply cord strain relief bracket over supply cord. Leveling/Adjustments/Alignment Measure the four corners in cutout area to verify if For uneven or sloped floors, level unit with metal shims flooring is level.
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Installation Leveling/Adjustments/Alignment ( con’t ” ” ” 3 / 8 3 / 8 3 / 8 ( 0 . ( 0 . ( 0 . Check that unit is level side to Move unit into opening. side and front to back. Side trim of the lowest corner must be 3/8”...
Installation Anti-tip Device Installation (Wall Mount) WARNING TIPPING HAZARD To reduce the risk of property damage or personal injury; install anti-tipping device provided in accordance with the installation instructions in this document. Device u r e must be engaged properly to prevent product from tipping over.
Installation Standoff Spacer Removal DANGER FIRE HAZARD Backguards come standard with standoff spacers which provide a barrier between back of range and rear wall. These must be in place for adequate ventilation. Standoff spacers can only be removed if range is installed against a Non-Combustible wall.
Installation locator graphic Proper alignment of Burner Head When placing the burner head on the burner base, carefully align the locator key in the outer edge below the burner ports with the small notch in the top front edge of the burner base.
Final Preparation • All stainless steel body parts should be to remove encrusted materials, soak with wiped with hot, soapy water and with a hot, wet cloths to loosen the material, then liquid cleaner designed for this material. use a wooden or nylon scraper. DO NOT If buildup occurs, DO NOT use steel wool, use a metal knife, spatula, or any other abrasive cloths, cleansers, or powders!
Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician. Contact Viking Range, LLC, 1-888-(845-4641), for the nearest service parts distributor in your area or write to: VIKING RANGE, LLC...
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Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit vikingrange.com F21234D EN (040116)
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