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Installation
Professional Built-In Electric
Single and Double Ovens
VESO1302 / VESO5272 / VESO5302 / VESO5302T
VEDO1302 / VEDO5272 / VEDO5302 / VEDO530T
CVESO1302 / CVESO5272 / CVESO5302 / CVESO5302T
CVEDO1302 /C VEDO5272 / CVEDO5302 / CVEDO5302T
Professional Built-In Electric Single
and Double French Door Ovens
VSOF730 / VDOF730
CVSOF730 / CVDOF730
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Table of Contents
Related Manuals for Viking CVESO5302T
Summary of Contents for Viking CVESO5302T
- Page 1 Single and Double Ovens VESO1302 / VESO5272 / VESO5302 / VESO5302T VEDO1302 / VEDO5272 / VEDO5302 / VEDO530T CVESO1302 / CVESO5272 / CVESO5302 / CVESO5302T CVEDO1302 /C VEDO5272 / CVEDO5302 / CVEDO5302T Professional Built-In Electric Single and Double French Door Ovens...
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Page 2: Table Of Contents
Table of Contents Warnings & Important Safety Instructions _______________________________________________3 Dimensions-Professional Single________________________________________________________6 Specifications & Electrical Requirements-Professional Single ______________________________8 Cutout Dimensions-Professional Single Built-In __________________________________________9 Cutout Dimensions-Professional Single Undercounter ___________________________________10 Dimensions-Professional Double _____________________________________________________11 Specifications & Electrical Requirements-Professional Double ____________________________13 Cutout Dimensions-Professional Double Built-In ________________________________________14 Flush Mount Install 30”______________________________________________________________16 General Information ________________________________________________________________20 Installation _________________________________________________________________________21... -
Page 3: Warnings & Important Safety Instructions
IMPORTANT–Please Read and Follow! • Before beginning, please read these Your safety and the safety of others is instructions completely and carefully. very important. • DO NOT remove permanently affixed We have provided many important safety messages in this manual and on your labels, warnings, or plates from product. - Page 4 • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
- Page 5 IMPORTANT– Read and Follow! WARNING DANGER To prevent possible damage to cabinets ELECTRICAL SHOCK and cabinet finishes, use only materials HAZARD and finishes that will not discolor or To avoid risk of electrical shock, delaminate and will withstand temperatures personal injury or death; verify up to 194°F (90°C).
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Page 6: Dimensions-Professional Single
Single Oven Dimensions (Select / Premiere Models) (For cutout dimensions refer to pages 9 and 10) 27” Wide 30” Wide Rating Label Location... - Page 7 Single Oven Dimensions (French Door Model) (For cutout diminesions refer to pages 9 and 10) 30” Wide French Door / 4 ” – 3 ( 6 5 7 - 3 ( 1 8 / 8 ” 8 ” - 7 / .
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Page 8: Specifications & Electrical Requirements-Professional Single
Specifications & Electrical Requirements Professional Single Oven Description 27” Wide 30” Wide Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm) French Door - Full Door Swing Width 130 o 50-5/8” (128.6 cm) Overall Height 29-1/2” (74.9 cm) Overall Depth to control panel—25-3/4” (65.4 cm) with door open (Select/Premiere Models)—46”... -
Page 9: Cutout Dimensions-Professional Single Built-In
Cutout Dimensions–Single Oven Note: A minimum of 2” (5.1 cm) spacing above and below the oven is required to adjacent appliances such as a microwave or warming drawer for ventilation purposes. 27” Wide Single Undercounter 27” Wide Single Built-In 30” Wide Single Built-In 30”... -
Page 10: Cutout Dimensions-Professional Single Undercounter
Cutout Dimensions–Single Oven 30” Wide Single French Door - 30” Wide Single French Door Double Installation 30” Wide Single French Door Undercounter 2” (5.1 cm) *French Door Models (VSOF730/CVSOF730) must have a minimum of 18” (45.7 cm) clearance on both sides to allow for door swing... -
Page 11: Dimensions-Professional Double
Double Oven Dimensions (For cutout dimensions - refer to pages 14 ) 27” Wide 30” Wide Rating Label Location (behind door) - Page 12 Double Oven Dimensions (French Door Models) (For Cutout dimensions - refer to pages 15) 30” Wide French Door / 4 ” – 3 ( 6 5 8 ” - 7 / – 1 ( 7 4 / 2 ” Rating Label Location –...
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Page 13: Specifications & Electrical Requirements-Professional Double
Specifications & Electrical Requirements Professional Double Oven Description 27” Wide 30” Wide Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm) French Door - Full Door Swing Width 130 o 50-5/8” (128.6 cm) Overall Height 51-7/8” (131.7 cm) Overall Depth to control panel—25-3/4” (65.4 cm) with door open (Select/Premiere models)—46”... -
Page 14: Cutout Dimensions-Professional Double Built-In
Cutout Dimensions–Double Oven (Select / Premiere Models) Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent appliances such as a microwave or warming drawer is required for ventilation purposes. 27” Wide Double Built-In 30”... - Page 15 Cutout Dimensions–Double Oven (French Door Model) Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent appliances such as a microwave or warming drawer is required for ventilation purposes. (French Door models cannot be installed flush to cabinets) 30”...
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Page 16: Flush Mount Install 30
Dimensions (30” Single Oven flush mount installation) NOTE: French Door Models (VSOF730/ CVSOF730) cannot be installed as a flush mount due to needed allowance for door swing clearance. LEGEND Blocking Finished Surfaces Finished Surfaces Vertical Blocking 3/4” Base Blocking SINGLE OVEN FLUSH CUTOUT 29-15/16”... - Page 17 Dimensions (30” Double Oven flush mount installation) NOTE: French Door Models (VDOF730/ CVDOF730) cannot be installed as a flush mount due to needed allowance for door swing clearance. LEGEND Blocking Finished Surfaces Finished Surfaces Vertical Blocking 3/4” Base Blocking DOUBLE OVEN FLUSH CUTOUT 29-15/16”...
- Page 18 Dimensions (30” Flush mount installation) NOTE: French Door Models cannot be installed as a flush mount due to needed allowance for door swing clearance. Top View Distance will vary depending on the cabinet Vertical Blocking Screw Screw CRITICAL DIMENSIONS 29-15/16” (76.0 cm) 2-1/2”...
- Page 19 Dimensions (30” Flush mount installation) NOTE: French Door Models cannot be installed as a flush mount due to needed allowance for door swing clearance. Side View Vertical Blocking LEGEND Blocking Cabinet Cross Section CRITICAL DIMENSIONS Base 2-1/2” (6.4 cm) Blocking 3”...
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Page 20: General Information
General Information • All openings in the wall behind the Recommendations for appliance or in the floor under the Unpacking appliance should be sealed. • Products are shipped on pallets with foam • Keep appliance area clear and free from footings and corrugated inner-packing and combustible materials, gasoline and other exterior hoods. -
Page 21: Installation
Installation • It is recommended that 3/4” or larger Site Preparation material be utilized to create a support Note: It is recommended that a thorough platform for this appliance. site inspection be conducted PRIOR to • BE SURE that support for this appliance is unpacking and moving this appliance. - Page 22 Installation Procedure (Select / Premiere Models) Remove hinge trim screws. Take off hinge trim. Close until pins stop door. Lift door up and out. Repeat for all doors. Remove racks. White Neutral Green Black Wiring option 1* Unscrew pallet screws from side of oven. (connect the white and green to the incoming neutral) *Note: Check local code to see which wiring option should be used when grounding the unit.
- Page 23 Installation Procedure (Select / Premiere Models) Green White White Neutral Neutral Green Black Black Wiring option 2* Wiring option 3* (connect the white to the incoming neutral, (connect the white to the incoming neutral, attach green to grounded junction box) attach green to suitable ground) Push oven straight in.
- Page 24 Installation Procedure (Select / Premiere Models) Replace door. Open door completely. Put hinge trim plates back on. Note: Screw holes may need to be re-aligned. Take out pins. Close door. Note: To adjust door, unit must be pulled out to access adjustment screws.
- Page 25 Installation Procedure (French Door Models) Remove wooden brace on front of pallet. Open lower door completely. Place pin in pin hole. DO NOT remove the top/single oven French Doors. Close until pins stop door. Remove hinge trim screws. Take off hinge trim. Remove racks.
- Page 26 Installation Procedure (French Door Models) White Neutral Green Black Unscrew pallet screws from side of oven. Wiring option 1* (connect the white and green to the incoming neutral) Green White White Neutral Neutral Green Black Black Wiring option 2* Wiring option 3* (connect the white to the incoming neutral, (connect the white to the incoming neutral, attach green to grounded junction box)
- Page 27 Installation Procedure (French Door Models) Attach screws to the side of the framing. Replace racks. Note: 2 screws for single ovens, 4 screws for double ovens (screws not included). Open door completely. Put hinge trim plates back on. Replace door. Note: Screw holes may need to be re-aligned.
- Page 28 Installation Procedure (French Door- Upper Door Adjustment) There may be ocassions where the upper doors are not aligned to the same height, especially if doors were removed for maintenance and then reinstalled. With doors in the closed position determine the alignment required, for example right door is higher than left door.
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Page 29: Performance Checklist
Performance Checklist A qualified installer should carry out the following checks: 1. Check oven bake function–bake element on full power, center and outside broil elements at partial power. Convection bake function– bake and broil elements the same with the convection fan on. 2. - Page 30 Performance Checklist (continued) Professional Series–French Door Electronic Self-Clean Timing Center Indicator light Off/On Temperature Off/On Digital Clock Indicator light Indicator light Control OVEN CLEAN OVEN SELF PROOF BAKE CLEAN BAKE CLEAN CLEAN OVEN STEAM CONV. CONV. LIGHT BAKE BROIL BAKE CLEAN BROIL BROIL...
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Page 31: Final Preparation
• Name of dealer from whom purchased Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-845-4641, or write to:... - Page 32 Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-(845-4641) or visit our web site at vikingrange.comin the US or brigade.ca in Canada F20814I EN (012916)