Related Manuals for Viking VSOE130
Summary of Contents for Viking VSOE130
- Page 1 Use & Care Professional Built-In Electric Single and Double Ovens VSOE130 / VSOE527 / VSOE530 VDOE130 / VDOE527 / VDOE530 Professional Built-In Electric Single and Double French Door Ovens VSOF7301 / VDOF7301...
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Page 2: Table Of Contents
– or contact our consumer support center at 1-888-845-4641. We appreciate your choosing a Viking Range, LLC product and hope that you will again select our products for your other major appliance needs. For more information about the complete selection of products, visit us on vikingrange.com. - Page 3 Warnings WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
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Page 4: Important Safety Instructions
Important Safety Instructions Read before operating your oven. • Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or heating the room. This is based on safety considerations. • Your unit should be installed by a qualified technician. The appliance must be installed and electrically grounded according to local codes. -
Page 5: Built-In Oven Features
Built-In Electric Oven Features CLEAN CLEAN OVEN OVEN CLEAN CLEAN OVEN OVEN CLEAN CLEAN OVEN OVEN CLEAN CLEAN CLEAN CLEAN OVEN OVEN OVEN OVEN SELF SELF SELF SELF CLEAN CLEAN BAKE BAKE CLEAN CLEAN BAKE BAKE CLEAN CLEAN CLEAN CLEAN UPPER OVEN LIGHT UPPER OVEN LIGHT SELF... -
Page 6: Oven Control Panel
Oven Control Panel (Premiere/Select Models) The Select Professional double oven control panel is shown above. - Page 7 Oven Control Panel (French Door Models)
- Page 8 Oven Control Panel (French Door Models w/Steam Clean and Night Light Feature)
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Page 9: Setting The Clock
Setting the Clock Digital Display (Select Models) The time-of-day must be set before any other program can be used. When your oven is first connected to the power in your home, the timer display will show --:--. To program the time-of-day: 1. -
Page 10: Oven Settings & Functions
Oven Settings and Functions WARNING FRENCH DOOR MODELS Make sure control knobs are in proper place before using oven. With the knobs removed, the LED lights around the knobs are visible and may cause permanent damage to your eyes. Exposure to LED lights can cause irreparable harm to the retina of the human eye. - Page 11 Oven Settings and Functions Convection Roast* SELF CLEAN BAKE The convection element runs in conjuction with the inner and outer CONVEC BROIL broil elements.The reversible convection fan runs at a higher speed in CONV. BROIL BAKE each direction.This transfer of heat (mainly from the convection CONV.
- Page 12 Oven Settings and Functions Proofing self- self- PROOF BAKE (French Door model only) bake clean bake clean CLEAN conv. conv. conv. conv. STEAM CONVEC bake roast bake roast This setting is designed for allowing yeast dough to rise to a temperature between 85°F CLEAN BROIL conv.
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Page 13: Clocks & Timers
Clocks and Timers (Digital Display - Select / French Door Models) Electronic Timing Center Digital Display The Electronic Timing Center is used to program and control all timing functions. It has five display and programming modes that are activated by the four push buttons and the “SET” knob. Both the Bake Time mode and the Min/Sec Timer mode can be used to time cooking periods. - Page 14 Clocks and Timers (Digital Display - Select / French Door Models) 2. Set the desired baking time: Once the start time is set, the display will switch to :00 and the words SET, COOK and TIME will appear on the right side of the display. You will now enter the desired baking time. Add 30 minutes to the desired bake time to allow for preheat.
- Page 15 Clocks and Timers (Analog Clock - Premiere Models) Setting the Min/Sec Timer The Min/Sec Timer is designed for accurate timing and is ideal for baking delicate items such as biscuits, cookies, and popovers, and for precise broiling. The Min/Sec timer can be used at the same time the Bake Hours or Start Time functions are in use.
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Page 16: Probe Function
(Premiere/French Door Models) The meat probe takes the guesswork out of roasting by cooking foods to the ideal internal temperature. Your Viking oven’s built-in probe will help you prepare meats exactly as you want them. Handles To Set the Automatic Probe Function Plug 1. -
Page 17: Cooking With Your Oven
Cooking with your Oven Rack Positions Each oven is equipped with tilt-proof racks and at least one TruGlide rack. With the TruGlide rack, the bottom section remains in the oven and the top section smoothly glides outward when pulled. This reduces the chances of spills and makes removing heavy items from the oven much easier. -
Page 18: Preheat
In many cooking modes, partial power from the broiler is used to bring the oven to the preheat temperature. Therefore, placing food items in the oven during preheat mode is not recommended. The Viking Rapid Ready™... -
Page 19: Conventional Baking Chart
Conventional Baking Chart Single Rack Time Food (mins) Pan Size Position Temp BREADS Biscuits Cookie Sheet 3 or 4 375° F (191° C) 23-28 Yeast Loaf Loaf Pan 3 or 4 375° F (191° C) 30 - 35 Yeast Rolls Cookie Sheet 3 or 4 400°... -
Page 20: Convection Baking Chart
Convection Baking Chart Single Rack Time Notes Food Pan Size Position Temp (minutes) BREADS Frozen Biscuits Cookie Sheet 2 & 4 / 1, 3, & 5 350° F (177° C) 23 - 28 Yeast Loaf Loaf Pan 3 or 4 350°... -
Page 21: Solving Baking Problems
Solving Baking Problems Baking problems can occur for many reasons. Check the Baking Problem chart for the causes and recommended remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven. -
Page 22: Roasting Instructions
Roasting Instructions Always use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate around the item that is being roasted. Do not cover what is being roasted. Convection roasting seals in juices quickly for a moist, tender product. Poultry will have a light, crispy skin and meats will be browned, not dry or burned. -
Page 23: Conventional Roasting Chart
Conventional Roasting Chart Internal Time Rack Food Weight Temp (min/lb) Position Temp BEEF Rib Roast Rare 3 - 6 lbs F (163 25 - 30 F (60 ° ° ° ° Medium 3 - 6 lbs ° F (163 ° 30 - 35 °... -
Page 24: Convection Roasting Chart
Convection Roasting Chart Internal Time Rack Food Weight Temp (min/lb) Position Temp BEEF Rib Roast Rare 3 - 6 lbs 325° F (163° C) 17 - 22 140° F (60° C) Medium 3 - 6 lbs 325° F (163° C) 21 - 24 155°... -
Page 25: Broiling Instructions
Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element. Choose the rack position based on desired results. -
Page 26: Broiling Chart
Broiling Chart Type and Time Cut of Meat Weight Setting Rack (minutes) BEEF Sirloin, 1" Rare 14 oz Hi Broil 8 - 10 Medium 14 oz Hi Broil 10 - 12 Well done 14 oz Hi Broil 11 - 13 T-Bone, 3/4"... -
Page 27: Cleaning And Maintenance
Cleaning & Maintenance WARNING Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your oven must be kept clean and maintained Burn or Electrical Shock Hazard properly. Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock. - Page 28 Cleaning & Maintenance Self-Clean Cycle CAUTION Do not touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the touch! During the first few times the self-cleaning feature is used, there may be some odor and smoking from the curing of the binder in the high-density insulation used in the oven.
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Page 29: Replacing Light
Cleaning and Maintenance CAUTION DISCONNECT THE ELECTRIC POWER AT THE MAIN FUSE OR CIRCUIT BREAKER BEFORE REPLACING BULB. glass light Replacing Interior Halogen Oven Lights cover Do not touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth. -
Page 30: Service Information
Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-845-4641, or write to: VIKING RANGE, LLC... -
Page 31: Warranty
() years from the date of original retail purchase or closing date for new construction, whichever period is longer. Viking Range, LLC, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period. - Page 32 Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-845-4641, or visit our web site at vikingrange.com 066749-000A EN (033018)