Viking VDR7362 Use & Care Manual page 23

Roasting
(VDR/CVDR Dual Fuel Models)
Conventional Roasting Chart
(when using the Bake or Convection Bake setting)
Food Weight
BEEF
Rib roast
Rare 4 - 6 lbs
Medium 4 - 6 lbs
Well done 4 - 6 lbs
Rump roast
Medium 4 - 6 lbs
Well done 4 - 6 lbs
Tip roast
Medium 3 - 4 lbs
Well done 3 - 4 lbs
LAMB
Lamb leg 3 - 5 lbs
PORK
Pork loin 3 - 5 lbs
Pork chops 1 -1 1/4 lbs
1" thick
Ham, fully 5 lbs
cooked
POULTRY
Chicken, whole 3 - 4 lbs
Turkey, 12 - 16 lbs 325˚ F (162.8˚ C)
unstuffed
Turkey 20 - 24 lbs 325˚ F (162.8˚ C)
Turkey, stuffed 12 - 16 lbs 325˚ F (162.8˚ C)
Turkey, stuffed 20 - 24 lbs 325˚ F (162.8˚ C)
Turkey breast 4 - 6 lbs
Note: The above information is given as a guide only.
Time
Temp (min/lb)
325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C)
325˚ F (162.8˚ C) 30 155˚ F (68.3˚ C)
325˚ F (162.8˚ C) 40 170˚ F (76.7˚ C)
325˚ F (162.8˚ C) 25 155˚ F (68.3˚ C)
325˚ F (162.8˚ C) 30 170˚ F (76.7˚ C)
325˚ F (162.8˚ C) 35 155˚ F (68.3˚ C)
325˚ F (162.8˚ C) 40 170˚ F (76.7˚ C)
325˚ F (162.8˚ C) 30 180˚ F (82.2˚ C)
325˚ F (162.8˚ C) 35 180˚ F (82.2˚ C)
350˚ F (176.7˚ C) 55 - 60
total time
325˚ F (162.8˚ C) 18 130˚ F (54.4˚ C)
375˚ F (190.6˚ C) 30 180˚ F (82.2˚ C)
16 - 20 180˚ F (82.2˚ C)
16 - 20 180˚ F (82.2˚ C)
17 - 21 180˚ F (82.2˚ C)
17 - 21 180˚ F (82.2˚ C)
325˚ F (162.8˚ C) 20 180˚ F (82.2˚ C)
23
Internal
Temp
N/A