Table of Contents
Advertisement
Available languages
Available languages
•
Make sure that the grill is switched off. plug into an earthed socket.
•
press the on/off switch to the setting i to switch on the grill.
IMPORTANT REMARkS
•
the stone is a natural product. Small rips can become visible during use. this
is a normal phenomenon and is not covered by the warranty. the stone can also
change colour and become darker. this does not affect the performance of the
appliance.
•
if the stone plate has been stored in a humid surrounding, make sure to put it in a
regular environment at room temperature 2 days in advance.
•
avoid shocks when moving the stone plate. also avoid strong temperature
changes.
•
Do not put food on the hot stone that is too large, too cold or frozen.
•
never sprinkle cold water on a hot stone, the stone plate might crack.
•
never move a stone that is still hot, to avoid burns and cracks in the stone.
•
only place food onto the stone. never place any heavy objects on top of the
stone.
•
if you use meat that is marinated, know that the spices will be absorbed by the
stone. this may cause colour change of the stone and may give a special taste to
the grilled meat.
STONE GRILLING
•
place the appliance in the middle of the table. Make sure that the space around the
appliance is properly ventilated.
•
Place the stone with its shiny side and overflow edges upwards.
•
never place a cold stone on a preheated appliance.
•
Wait until you are sure that the stone is sufficiently hot before cooking on it; allow
the appliance a minimum of 10 and maximum 30 minutes to preheat.
•
apply a very thin layer of salt to the stone to prevent sticking. caution: do not use
any oil on the stone.
•
never place frozen foodstuffs on the stone, always defrost them beforehand.
•
Do not place sour foodstuffs (gherkins, pearl onions) on the stone.
•
never touch the hot stone with your bare hands.
•
cut meat into small squares to shorten cooking time.
33
DO9058G
Advertisement
Table of Contents
