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Cooking Presets
Cooking time for whole roasted chicken will vary with weight. Use a meat thermometer to
check internal temperature as per chart below.
Preset Button
8. French Fry
9. Steaks/Chops
10. Fish
11. Shrimp
12. Pizza
13. Chicken
14. Baking
15. Rotisserie
16. Dehydrator
17. Reheat
Internal Temperature Meat Chart
This chart should be used to check the internal temperature of cooked meats.
Food
Beef & Veal
Chicken & Turkey
Fish & Shellfish
Lamb
Pork
Temperature
Type
Ground
Steaks, Roasts: Medium
Steaks, Roasts: Rare
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
Any type
Ground
Steaks, Roasts: Medium
Steaks, Roasts: Rare
Chops, ground, ribs, roasts
Fully cooked ham
200°C
175°C
165°C
160°C
180°C
185°C
160°C
190°C
30°C
115°C
Time
15 mins
25 mins
15 mins
12 mins
15 mins
40 mins
30 mins
30 mins
2 hours
12 mins
Internal Temperature
70°C
70°C
63°C
75°C
75°C
75°C
63°C
70°C
70°C
63°C
70°C
60°C
15
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