Fresh Grill Sausages; Biscuits - Silvercrest SFW 250 B1 Operating Instructions Manual

Fresh Grill Sausages

GB
Ingredients:
300 g lean Beef
500 g lean Pork
200 g Shoulder bacon
20 g Salt
1/2 Tbsp ground white Pepper
1 Tsp Caraway
1/2 Tsp Nutmeg
Pass the beef, pork and bacon through the meat grinder twice.
Add the mixed spices and salt and thoroughly knead for 5 minutes.
Place the sausage fi lling in the refrigerator for ca. 30 minutes. Fill the skins with
sausage meat as detailed (see chapter "Preparing sausage") and make sausages
of ca. 25 cm in length.
Grill the sausages well and eat them on the same day.

Biscuits

Ingredients:
125 g Butter
125 g Sugar
1 packet of Vanilla sugar
1 pinch Salt
1 Egg
1 Egg white
250 g Plain fl our
1 Tbsp Baking powder
Scraped peel of half a lemon
Beat the butter until foamy. Add the sugar, vanilla sugar, lemon peel and the
eggs. Mix the fl our, baking powder and salt and, with a mixing spoon,stir it into
the mixture. Allow the pastry to stand for ca. 30 minutes in the refrigerator. Then
pass it through the meat grinder with the biscuit attachment 1. Lay the biscuits
on a baking tray lined with baking paper. Bake the biscuits in a pre-heated oven
at 180°C for ca.10-15 minutes until golden brown.
SFW 250 B1
16