Save Energy With Eco Heating Types - Bosch CSG656R A Series Instruction Manual

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Dish
Crème caramel
Dampfnudeln (steamed bread rolls)
Yogurt
Rice pudding, 1:2.5
Fruit compote

Save energy with Eco heating types

When cooking food, you can save energy using the
energy-efficient heating types "Hotair Eco" and
"Top/bottom heating Eco".
Place the food into the empty cooking compartment
before it has heated up. Otherwise, energy optimisation
will not have any effect. Always keep the appliance door
closed when cooking.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Dish
Cakes in tins
Sponge cake in a tin
Sponge flan base
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Bundt yeast cake
58
Accessories/cookware
Steam container
Universal pan
Individual moulds
Universal pan
Universal pan
Accessories/cookware
Ring tin/cake tin
Flan base tin
Flan base tin
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 28 cm
"Gugelhupf" ring cake tin
Shelf position
1
1
Cooking compart-
ment floor
1
1
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to
35 per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Baking times can not be reduced by using higher
Note:
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Types of heating used:
. Hotair Eco
■
# Top/bottom heating Eco
■
Shelf posi-
tion
1
1
1
1
1
1
Type of Tempera- Cooking
heating ture in °C time in
mins.
80 15-25
S
100 25-30
S
35-40 300-360
T
100 25-35
S
100 10-20
S
Type of Tempera- Cooking
heating ture in °C time in
mins.
140-160 60-80
.
140-160 20-40
.
150-170 20-30
.
160-170 25-35
.
150-160 50-60
.
150-160 65-75
#