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Table of Contents
Related Manuals for Bosch CSG656B.1B
Summary of Contents for Bosch CSG656B.1B
- Page 1 Built-in oven CSG656B.1B [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Steam . -
Page 4: Intended Use
hazards. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 11: Heating Types
Getting to know your appliance Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating Temperature 4D hot air * 30-250 °C For baking and roasting on one or more levels. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C For plated meals and baked items... -
Page 13: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 14: Optional Accessories
Accessories Combining accessories Profi pan You can insert the wire rack and the universal pan at For preparing large quantities. the same time to catch drops of liquid. Lid for the Profi pan When inserting the wire rack, ensure that both spacers The lid turns the Profi pan into a Profi roasting dish. -
Page 15: Before Using For The First Time
Before using for the first time Turn the rotary selector to set the required language. KBefore using for the first Touch the next text field to confirm. time The next setting appears. Setting the clock B efore you can use your new appliance, you must The clock starts at "12:00". -
Page 16: Cleaning The Accessories
Press the ÿ On/Off button to switch on the appliance. Empty the water tank and dry the cooking The Bosch logo appears on the display, followed by the compartment. ~ "After every steam operation" selection list for the types of heating. -
Page 17: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Press the l Start/Stop button to start. The time on the display shows how long the Once the appliance is switched on, the default operation has already been running. operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. -
Page 18: Steam
Steam The "Cooking time" time-setting option starts at Note: `Steam the same time as rapid heating. Therefore, only set a cooking time when rapid heating has come to an end. F ood can be cooked particularly gently using steam. S t e a m Cancelling With some heating modes, you can prepare food with steam assistance. -
Page 19: Steam Baking - Steam-Assisted Cooking
Steam Changing Changing and cancelling You can change the settings as usual. To change the steam level, touch the "Steam level" text field. The steam level is highlighted, and can be To change the temperature or the duration, touch the changed using the rotary selector. -
Page 20: Defrosting
Steam Starting Changing You can change the settings as usual. Fill the water tank. To change the temperature or the duration, touch the Only switch on the Dough proving setting Note: corresponding text field and change using the rotary once the cooking compartment has completely selector. -
Page 21: After Every Steam Operation
Steam Touch the v field. Refilling the water tank The control panel is pushed forwards automatically. Notes Pull the control panel forwards with both hands and Steam-assisted operations continue without adding then push it upwards until it locks into place (Fig. ■... - Page 22 Steam Cleaning the drip trough Drying the cooking compartment by hand Allow the appliance to cool down. Allow the appliance to cool down. Open the appliance door. Remove any food remnants from the walls of the Soak up the water in the drip trough ‚ with a sponge cooking compartment.
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Page 23: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 24: Setting The Timer
Time-setting options Set a later end time using the rotary selector. Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. -
Page 25: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 26: Power Cut
Basic settings Changing the time Button tone Switched on Switched off* (tone remains for ÿ On/ If you want to change the time, for example from Off) summer to winter time, you must change the basic setting. Display brightness 5 levels The appliance must be switched on. -
Page 27: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent W ith the Sabbath mode, a cooking time of up to 74 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 28: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 29: Keeping The Appliance Clean
Cleaning function Keeping the appliance clean .Cleaning function Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not Y our appliance has the "EcoClean" and "Descaling" build up. C l e a n i n g f u n c t i o n operating modes. -
Page 30: Descaling
Cleaning function Descaling Setting the cleaning function Before setting the cleaning function, ensure that you To ensure that your appliance continues to operate have followed all instructions for preparation. correctly, it must be descaled regularly. The duration for the cleaning function is preset to 1 Descaling comprises a number of different steps. -
Page 31: Rails
Rails The appliance is now descaled. The time counts down pRails in the display. Once the cooking time has elapsed, an audible signal sounds. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long First rinsing cycle time to come. -
Page 32: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long... -
Page 33: Removing And Installing The Door Panels
Appliance door Refitting the appliance door Follow the instructions in the reverse order to refit the appliance door. Press down on the seal ‚ along the drip trough (fig. ); otherwise, the seal ‚ may become detached during cleaning. Lift out the inner panel (fig. ) and set it down carefully on a flat surface. - Page 34 Appliance door Clean the panels with glass cleaner and a soft cloth. Refit the seal on the left and right (fig. Wipe the condensate trough with a cloth and some hot soapy water. Warning Risk of injury! Scratched glass in the appliance door may develop ■...
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Page 35: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 36: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 18 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 37: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 38: Selecting A Dish
Dishes Selecting a dish Categories Food Vegetables The dishes are arranged in a uniform structure: Menu Category ■ Reheat, crisp up Baked goods Food ■ Dish Side dishes ■ Defrosting food Fruit, vegetables The following table lists the categories with the corresponding food. -
Page 39: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Changing and cancelling JTested for you in our After starting the appliance, the settings can no longer cooking studio be changed. If you would like to cancel the operation, switch the appliance off using the ÿ On/Off button. You can no H ere, you can find a selection of dishes and the ideal longer pause the operation using the l Start/Stop T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 40 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values position: Level 1...
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 150-160 < 25-35 Sponge flan, 6 eggs springform cake tin, Ø28 cm 150-170* 30-50...
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Page 42: Roasting And Braising
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 43 Tested for you in our cooking studio Roasting and braising in cookware Steaming It is more convenient to roast and braise meat in By contrast to the steam assistance function, the cookware. You can take the joint out of the cooking steaming function cooks the meat particularly gently, compartment more easily in the cookware, and prepare but it does not become crispy on the outside.
- Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Beef Slow roasting joint wire rack 140-150 35+40 < Slow roasting joint, 1.5 kg wire rack 130-140 70-80 <...
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Page 45: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Meat loaf, 1 kg cookware, uncovered 190-200 70-80 < Casserole Diced meat (beef, pork, lamb), 500 g cookware, covered 140* 100-120... - Page 46 Tested for you in our cooking studio When the joint is ready, turn off the oven and allow it to the tin/dish onto the wire rack. If you do not have any rest for another 10 minutes in the cooking suitable cookware, use the universal pan.
- Page 47 Tested for you in our cooking studio A general rule: the larger the poultry, meat or fish is, the Notes The grill element switches itself continuously on and lower the cooking temperature and the longer the ■ off; this is normal. The grill setting determines how cooking time.
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Page 48: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Burger, height 1-2 cm wire rack 1st side 6-8 2nd side 4-6 Bacon rashers wire rack 3*** 1st side 4-5... - Page 49 Tested for you in our cooking studio Distribute foods which are in pieces, such as bread Greaseproof paper ■ rolls and potato products, so that they are spread Only use greaseproof paper that is suitable for the flat and evenly on the accessories. Leave a little selected temperature.
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Page 50: Steaming
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Baked goods, frozen, prebaked Rolls, baguettes universal pan 200-220 15-25 Rolls, baguettes universal pan 180-200 15-25 Rolls, baguettes, 2 levels... - Page 51 Tested for you in our cooking studio Observe the information in the relevant paragraphs of Making rice pudding this section: Weigh the rice and add 2.5 times as much milk. The heating-up time varies depending on the size ■ Fill a bowl with the rice and milk so that the mixture and weight of the food is max.
- Page 52 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Green beans steam container, perforated 18-25 Carrots, slices steam container, perforated 10-20 Cabbage turnip, slices steam container, perforated 17-20 Leek, slices steam container, perforated...
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Page 53: Yogurt
Tested for you in our cooking studio Yogurt Heat 1 litre of milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C. You can make your own yogurt using your appliance. It is sufficient to heat UHT milk to 40 °C. -
Page 54: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Light fruit cake high Ø20 cm tin 150-170 70-90 Rich Fruit Cake high Ø23 cm tin 140-160 120-180 Fruit crumble flat glass dish... - Page 55 Tested for you in our cooking studio Meat can be carved immediately following slow has fully cooled down. Allow the cooking compartment cooking. No standing time is required. Due to the to warm up for around 10 minutes with the cookware special cooking method, the meat looks pink, but is not inside.
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Page 56: Drying
Tested for you in our cooking studio Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot. -
Page 57: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Wipe the rims of the jars, as they must be clean. Place Then fill the perforated steam container (size XL) with a damp rubber ring and a lid on each jar. Seal the jars the berries and insert into the oven at level 2. -
Page 58: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio Allowing the dough to prove at dough Do not open the appliance door during the proving process, as moisture will escape. Do not cover the proving setting dough. Yeast dough will prove considerably more quickly using Final fermentation the "Dough proving"... -
Page 59: Reheating
Tested for you in our cooking studio Items which were frozen flat or portioned defrost Recommended setting values Tip: faster than those frozen in a block. The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) Types of heating used: and composition of the food. -
Page 60: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baked goods Bread rolls, baguette, baked Wire rack 150-160* 10-20 Pastries (vol-au-vents) Wire rack 180* 4-10 Baked goods, frozen Pizza, cooked Wire rack 170-180*... - Page 61 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Baking Shortbread Baking tray 150-160* 25-40 Shortbread Baking tray 140-150* 25-35 < Shortbread, 2 levels Universal pan + baking tray 140-150* 30-40...
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