Bakes And Soufflés - Bosch CSG656R A Series Instruction Manual

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Dish
Pizza
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin base
Pizza, chilled
Pizza, frozen
Pizza, thin base, x 1
Pizza, thin base, x 2
Pizza, deep-pan, x 1
Pizza, deep-pan, x 2
Pizza baguette
Mini pizza
Savoury cakes & quiches
Savoury cakes in a tin
Savoury cakes in a tin
Quiche
Tarte flambée
Tarte flambée
Pierogi
Empanada de atún
Empanada de atún
Börek
* Preheat
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Always use the indicated shelf positions.
You can prepare dishes on one level using a baking
tin/dish or the universal pan.
Baking tins/dishes on the wire rack: Level 1
■
Universal pan: Level 1
■
Use the steam function for soufflés. You do not require
a water bath. Place the small dishes into the perforated
steam container (size XL), or onto the wire rack.
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another in the cooking
compartment.
46
Accessories
Baking tray
Universal pan + baking tray
Pizza tray
Wire rack
Wire rack
Wire rack + baking tray
Wire rack
Universal pan + wire rack
Wire rack
Baking tray
Springform cake tin, diameter 28 cm
Springform cake tin, diameter 28 cm
Tart tin, tinplate
Universal pan
Universal pan
Ovenproof dish
Universal pan
Universal pan
Universal pan
Shelf posi- Type of
tion heating
1
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3+1
<
1
$
1
$
1
$
3+1
<
1
%
3+1
<
1
<
1
%
1
<
1
<
1
&
1
&
1
<
1
%
1
<
1
<
1
&
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards.
Universal pan
Slide in the universal pan carefully as far as the limit
stop, with the bevelled edge facing the appliance door.
Cookware
Use wide, shallow cookware for bakes and gratins. In
deep, narrow cookware, food requires more time to
cook, and the top will be darker.
The baking tins/dishes must be resistant to heat and
steam for use in steam-assisted cooking.
Recommended setting values
In the table, you can find the ideal heating type for
various bakes and soufflés. The temperature and
cooking time are dependent on the quantity of food and
the recipe. How well cooked a bake is will depend on
the size of the cookware and the depth of the bake.
Settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can increase the temperature
next time if necessary.
Tempera- Steam in- Cooking
ture in °C tensity time in
mins.
220-240 - 25-35
180-200 - 35-45
210-230 - 20-30
210-230 - 10-20
210-230 - 10-20
200-220 - 15-25
190-210 - 20-35
160-180 - 25-35
200-220 - 20-30
210-230 - 10-20
170-190 - 50-60
170-180 1 60-70
190-210 - 40-60
280-300* - 8-18
200-210* 2 15-25
190-200 - 40-50
180-190 - 35-45
170-180 2 25-35
200-210 - 30-40