Dessert - Bosch CSG656R A Series Instruction Manual

Dish
Rice
Basmati rice, 1:1.5
Long-grain rice, 1:1.5
Brown rice, 1:1.5
Parboiled rice, 1:1.5
Risotto, 1:2
Cereals
Couscous, 1:1
Millet, whole, 1:2.5
Polenta/corn semolina, 1:5
Pearl barley, 1:2.5
Lentils, 1:2
Cannellini beans, white, pre-softened;
1:2
Semolina dumplings
Egg
Egg custard with 2 eggs
Eggs, hard-boiled
Eggs, soft-boiled

Dessert

You can prepare various desserts easily using your
appliance.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
1.
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yogurt.
2.
Pour into cups or small jars and cover with cling film.
3.
Place the cups or jars onto the cooking
4.
compartment floor and use the settings indicated in
the table.
After preparation, leave the yogurt to cool in the
5.
refrigerator.
Making rice pudding
Weigh the rice and add 2.5 times as much milk.
1.
Fill a bowl with the rice and milk so that the mixture
2.
is max. 2.5 cm deep.
You can also use the universal pan for large
quantities.
Use the settings indicated in the table.
3.
Stir after cooking.
4.
The remaining milk is quickly absorbed.
Accessories/cookware
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Steam container
Cookware, uncovered
Steam container
Steam container
Tested for you in our cooking studio en
Shelf posi- Type of Temperature in
tion heating °C/grill setting
1 100
S
1 100
S
1 100
S
1 100
S
1 100
S
1 100
S
1 100
S
1 100
S
1 80-100
S
1 100
S
1 100
S
2 95
S
1 80
S
2 100
S
2 100
S
Compote
Weigh the fruit and add approx. Y as much water. Add
sugar and spices to taste. Use the settings indicated in
the table.
Crème caramel
Place the small dishes directly into the perforated steam
container (size XL). A water bath is not required. Use
the settings indicated in the table.
Dampfnudeln (steamed bread rolls)
Prepare the yeast dough according to your recipe
without cooking. Place the shaped balls into a greased,
perforated steam container (size XL), and allow them to
prove. Use the settings indicated in the table.
Recommended setting values
Types of heating used:
S Steaming
■
T Dough proving
■
Steam in- Cooking
tensity time in
mins.
- 20-30
- 20-30
- 30-40
- 15-20
- 25-35
- 6-10
- 25-35
- 20-45
- 35-45
- 30-45
- 65-75
- 6-10
- 14-16
- 9-11
- 6-8
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