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Related Manuals for Bosch CSG656R 2 Series
Summary of Contents for Bosch CSG656R 2 Series
- Page 1 Built-in oven CSG656R.2 [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......5 Steam . - Page 4 Test dishes....... . . 66 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com...
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Page 5: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 6: Steam
Important safety information Steam Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of scalding! operation. Never touch the hot parts. Keep The water in the water tank may become children at a safe distance. ■... -
Page 7: Causes Of Damage
Causes of damage Appliance door as a seat, shelf or worktop: Do not ]Causes of damage ■ sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door. G eneral information C a u s e s o f d a m a g e Inserting accessories: depending on the appliance... -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 11: Types Of Heating
Getting to know your appliance Types of heating To make sure that you always use the right type of For temperature settings above 275 °C and grill heating to cook your food, we have explained the setting 3, the appliance reduces the temperature to differences and applications below. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C For plated meals and baked items... -
Page 13: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 14: Optional Accessories
Accessories Special accessories Wire rack For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food. Universal pan For moist cakes, pastries, frozen meals and large roasts. It can be used to catch dripping fat when you are grilling directly on the wire rack. -
Page 15: Before Using For The First Time
Before using for the first time Turn the rotary selector to set the required language. KBefore using for the first Touch the next text field to confirm. time The next setting appears. Setting the clock B efore you can use your new appliance, you must The clock starts at "12:00". -
Page 16: Cleaning The Accessories
Press the ÿ On/Off button to switch on the appliance. Empty the water tank and dry the cooking The Bosch logo appears on the display, followed by the compartment. ~ "After every steam operation" selection list for the types of heating. -
Page 17: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Once the appliance is switched on, the default operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. You can find detailed descriptions of the individual operating modes in the corresponding sections. -
Page 18: Steam
Steam Changing `Steam You can change the settings as usual. To change the temperature or the duration, touch the F ood can be cooked particularly gently using steam. corresponding text field and change using the rotary S t e a m With some heating modes, you can prepare food with selector. -
Page 19: Reheating
Steam Changing and cancelling Starting To change the steam level, touch the "Steam level" text Fill the water tank. field. The steam level is highlighted, and can be Only switch on the Dough proving setting Note: changed using the rotary selector. The change is once the cooking compartment has completely adopted immediately. -
Page 20: Filling The Water Tank
Steam Changing You can change the settings as usual. To change the temperature or the duration, touch the corresponding text field and change using the rotary selector. The change is adopted immediately. To change the type of heating, interrupt the operation beforehand using the l Start/Stop button. -
Page 21: After Every Steam Operation
Steam After every steam operation Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. -
Page 22: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 23: Setting The Timer
Time-setting options Set a later end time using the rotary selector. Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. -
Page 24: Meat Thermometer
Meat thermometer @Meat thermometer T he meat thermometer makes accurate cooking M e a t t h e r m o m e t e r possible. It measures the temperature inside the food. As soon as the set temperature is reached, the appliance switches off automatically. -
Page 25: Setting The Core Temperature
Meat thermometer Setting the core temperature Warning – Risk of burns! The cooking compartment, accessories and meat The meat thermometer must be inserted into the socket thermometer become very hot. Always use oven gloves on the left-hand side of the cooking compartment. to remove hot accessories and the meat thermometer from the cooking compartment. -
Page 26: Childproof Lock
Childproof lock QBasic settings Food Core temperature in °C T here are various settings available to you in order to Veal B a s i c s e t t i n g s help use your appliance effectively and simply. You can Joint of veal or shoulder, lean 75-80 change these settings as required. -
Page 27: Power Cut
Sabbath mode FSabbath mode Button tone Switched on Switched off* (tone remains for ÿ On/ Off) W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e Display brightness 5 levels hours can be set. -
Page 28: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 29: Surfaces In The Cooking Compartment
Cleaning agent Keeping the appliance clean Notes Slight differences in colour on the front of the ■ Always keep the appliance clean and remove dirt appliance are caused by the use of different immediately so that stubborn deposits of dirt do not materials, such as glass, plastic and metal. -
Page 30: Cleaning Function
Cleaning function Setting the cleaning function .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. Y our appliance has the "EcoClean" and "Descaling" The duration for the cleaning function is preset to 1 C l e a n i n g f u n c t i o n operating modes. -
Page 31: Descaling
Cleaning function Descaling The appliance is now descaled. The time counts down in the display. To ensure that your appliance continues to operate Once the cooking time has elapsed, an audible signal correctly, it must be descaled regularly. sounds. Descaling comprises a number of different steps. For First rinsing cycle hygiene reasons, the descaling programme must be run through completely before the appliance is ready... -
Page 32: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 33: Fitting And Removing The Glass Panels
Appliance door Press down on the seal ‚ along the drip trough (fig. ); otherwise, the seal ‚ may become detached during cleaning. Lift out the inner panel (fig. ) and set it down carefully on a flat surface. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig. - Page 34 Appliance door Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot soapy water. Warning Risk of injury! Scratched glass in the appliance door may develop ■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
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Page 35: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 36: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 18 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 37: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 38: Selecting A Dish
Dishes Selecting a dish Categories Food Crème caramel The dishes are arranged in a uniform structure: Yeast dumplings Category ■ Yogurt in glass jars Food Dessert, compote ■ Dish Rice pudding ■ Fruit compote The following table lists the categories with the corresponding food. -
Page 39: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Use the rotary selector to scroll through the individual H ere, you can find a selection of dishes and the ideal levels. - Page 40 Tested for you in our cooking studio extend baking time and mean that the baked item will Steam- assisted baking not brown evenly. Certain types of baked item (e.g. yeast-risen pastries) get a more crispy crust and a more glossy surface if The baking tins must be resistant to heat and steam for baked with the steam assist mode.
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Fruit flan made from sponge mixture, Ring/springform cake tin 160-180 45-60 delicate Sponge flan base Flan base tin 150-170 20-40...
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Small baked items Small cakes Baking tray 160** 25-35 Small cakes Baking tray 150** 25-35 <...
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Page 43: Bread And Rolls
Tested for you in our cooking studio The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 44 Tested for you in our cooking studio The setting values apply to food that is placed into a Caution! cold cooking compartment; by doing this, you can Never pour water into the hot cooking compartment or make energy savings of up to 20 per cent.If you preheat place cookware containing water onto the bottom of the the oven, you can reduce the indicated baking times by cooking compartment.
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Page 45: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Bread rolls, frozen Part-cooked rolls or baguette, pre- Universal pan 200-220 15-25 baked Part-cooked rolls or baguette, pre- Baking tray 180-200 15-25... - Page 46 Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values baking, you should use the setting values listed for The table lists the optimal heating type for various types similar baked items in the table as reference.
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Page 47: Bakes And Soufflés
Tested for you in our cooking studio Bakes and soufflés The baking tins/dishes must be resistant to heat and steam for use in steam-assisted cooking. Your appliance offers a range of heating types for preparing bakes and soufflés. You can find the ideal Recommended setting values settings for many dishes in the settings tables. -
Page 48: Poultry
Tested for you in our cooking studio Poultry Steaming Poultry products are cooked more gently using the Your appliance offers you a range of heating types for steaming function than with steam assistance. They preparing poultry. You can find the ideal settings for remain particularly succulent. - Page 49 Tested for you in our cooking studio The individual pieces should be approximately equal in Remove unused accessories from the cooking size. compartment. This will achieve the best possible cooking results and energy savings of up to 20 per A general rule: the larger the poultry is, the lower the cent.
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Page 50: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Turkey thigh, with bone, 1 kg Wire rack 180-200 80-100 Turkey thigh, with bone, 1 kg Wire rack 170-180 80-100... - Page 51 Tested for you in our cooking studio which are the same weight, the heating-up time is depend on the amount, composition and temperature of increased, and not the cooking time. the food. Settings ranges are indicated for this reason. Try using the lower values at first. You can increase the Pieces of meat do not need to be turned.
- Page 52 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Joint of pork with rind, e.g. shoulder, Cookware, uncovered 25-30 2 kg 170-180 60-80 <...
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Page 53: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 70-80 Meat loaf, 1 kg Cookware, uncovered 190-200 70-80... - Page 54 Tested for you in our cooking studio Very hot steam may escape when opening the lid after Recommended setting values cooking. Lift the lid at the rear, so that the hot steam You can find the ideal heating type for your fish dishes can escape away from you.
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Page 55: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Fish fillets Fish fillet, plain, grilled Wire rack 15-25 Fish fillet, plain, steamed Steam container 80-100 10-16 Fish steaks... - Page 56 Tested for you in our cooking studio The setting values apply to food that is placed into a Accessories cold cooking compartment. If you preheat the oven, you Ensure that you always use suitable accessories and can reduce the indicated cooking times by several that they are placed in the oven the right way around.
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Page 57: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Potatoes Baked potatoes, halved Universal pan 160-180 45-60 < Baked potatoes, halved Universal pan 180-190 40-50 <... -
Page 58: Menu Cooking
Tested for you in our cooking studio If the moulds are made from very thick material, this Compote may extend the cooking time. Weigh the fruit and add approx. Y as much water. Add sugar and spices to taste. Use the settings indicated in Dampfnudeln (steamed bread rolls) the table. -
Page 59: Eco Heating Functions
Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Hot air eco and Top/bottom heating eco are intelligent far as the limit stop with the bevelled edge facing the heating functions that allow you to gently cook meat, appliance door. -
Page 60: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes Baking tray 150-160 25-35 Puff pastry Baking tray 170-190 25-50 Choux pastry Baking tray 200-220 35-45 Biscuits Baking tray... - Page 61 Tested for you in our cooking studio Sear the meat on the hotplate at a very high heat and Cookware for a sufficiently long time on all sides, even on the Use flat cookware, e.g. a glass/porcelain serving dish. ends. Place into the preheated cookware right away. Place the cookware into the cooking compartment to Place the cookware containing the meat into the preheat it.
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Page 62: Drying
Tested for you in our cooking studio Drying Use the following shelf positions when drying: 1 wire rack: Level 2 ■ Your appliance features the heating type "Drying", using 2 wire racks: Level 3+1 ■ which you can dry fruit, vegetables and herbs with outstanding results. -
Page 63: Sterilising Bottles And Hygiene
Tested for you in our cooking studio universal pan in underneath to collect any juice. Use the juicing fruit. They may be influenced by room settings indicated in the table. temperature, number of jars, quantity, heat and the quality of the jar contents. The specifications are based After cooking, wrap the berries in a cloth and squeeze on 1-litre round jars. -
Page 64: Defrosting
Tested for you in our cooking studio Type of heating used: Recommended setting values T Dough proving The temperature and proving time are dependent on ■ the type and quantity of the ingredients. The values in the table are therefore only meant to be average values. Dish Accessories/cookware Shelf posi-... -
Page 65: Reheating
Tested for you in our cooking studio Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes. The times specified are only average values. using steam. It tastes and looks as though it has been They are dependent on the cookware used, the quality, freshly prepared. -
Page 66: Test Dishes
Tested for you in our cooking studio Test dishes Notes The setting values apply to dishes placed into a cold ■ These tables have been produced for test institutes to cooking compartment. facilitate appliance testing. Please note the information in the tables about ■... - Page 67 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
- Page 68 *9001431862* 9001431862 990812...
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