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Table of Contents
Related Manuals for Bosch CSG656R 2A Series
Summary of Contents for Bosch CSG656R 2A Series
- Page 1 Built-in oven CSG656R.2A [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Defrosting ........18 Intended use . -
Page 4: Intended Use
hazards. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Meat Thermometer
Causes of damage Hot steam is generated in the cooking Silicone bakeware: Do not use silicone moulds or ■ ■ reusable baking tray liners, covers or accessories compartment. Do not reach into the that contain silicone.Otherwise, the baking sensor cooking compartment during any operation may be damaged. -
Page 7: Environmental Protection
Environmental protection Dripping liquids: When steaming with a perforated Remove any unnecessary accessories from the ■ ■ cooking container, always insert the baking tray, the cooking compartment. universal pan or the solid cooking container underneath. Dripping liquid is caught. Hot water in the water tank: Hot water may damage ■... -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 10: Types Of Heating
Getting to know your appliance Types of heating To make sure that you always use the right type of For temperature settings above 275 °C and grill heating to cook your food, we have explained the setting 3, the appliance reduces the temperature to differences and applications below. -
Page 11: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C For plated meals and baked items... -
Page 12: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 13: Optional Accessories
Accessories When inserting the wire rack, ensure that lug ‚ is at the Not all optional accessories are suitable for every Note: rear and is facing downwards. The open side must be appliance. When purchasing, please always quote the facing the appliance door and the outer rail must be exact identification number (E-no.) of your appliance. -
Page 14: Before Using For The First Time
Before using for the first time You can change these settings at any time in the Note: Decorative trims basic settings. ~ "Basic settings" on page 24 For concealing the lower shelf of the unit and the base of the appli- ance. -
Page 15: Cleaning The Accessories
Press the ÿ On/Off button to switch on the appliance. heating. Stop the appliance once the specified time has The Bosch logo appears on the display, followed by the elapsed. Press the on/off button ÿ to switch off the selection list for the types of heating. -
Page 16: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Press the l Start/Stop button to start. The time on the display shows how long the Once the appliance is switched on, the default operation has already been running. operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. -
Page 17: Steam
Steam The "Cooking time" time-setting option starts at Press the l Start/Stop button to start. Note: the same time as rapid heating. Therefore, only set a The appliance begins to heat up. cooking time when rapid heating has come to an end. Once the cooking time has elapsed, an audible signal sounds. -
Page 18: Reheating
Steam Turn the rotary selector to set the steam level. Use the information in the tables to select the Press the l Start/Stop button to start. appropriate setting. ~ "Tested for you in our cooking The appliance begins to heat up. studio"... -
Page 19: Filling The Water Tank
Steam When your dish is ready, switch off the appliance using Lift the water tank and remove it from the water tank the ÿ On/Off button. recess (Fig. " Changing You can change the settings as usual. To change the temperature or the duration, touch the corresponding text field and change using the rotary selector. -
Page 20: After Every Steam Operation
Steam After every steam operation Soak up the water in the drip trough ‚ with a sponge cloth and wipe it carefully (figure Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. -
Page 21: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 22: Setting The Timer
Meat thermometer Set a later end time using the rotary selector. After a few seconds, the timer also starts Note: automatically. The timer duration counts down. The timer remains visible on the display if the appliance is switched off. When an operation is running, the settings for this operation are shown in the foreground. -
Page 23: Inserting The Meat Probe Into The Food
Meat thermometer probe. The meat may expand during the cooking Warning – Risk of electric shock! process. The insulation of an incompatible meat thermometer may be damaged. Only use the meat thermometer which is recommended for this appliance. Setting the core temperature Cooking compartment temperature The meat thermometer must be inserted into the socket on the left-hand side of the cooking compartment. -
Page 24: Core Temperatures Of Different Foods
Childproof lock the display, the current core temperature is equal to the AChildproof lock set temperature, e.g. "@ 80|80 °C". The time is paused. Switch off the appliance using the ÿ On/Off button and Y our appliance is equipped with a childproof lock so remove the meat thermometer from the socket. -
Page 25: List Of Basic Settings
Sabbath mode List of basic settings You only have to reset the settings for the initial use following a long-term power cut. The appliance can Depending on the features of your appliance, not all bridge a short-term power cut. basic settings are accessible. Setting Options Changing the time... -
Page 26: Cleaning Agent
Cleaning agent The appliance begins to heat up. Area Cleaning When the cooking time for Sabbath mode has ended, Appliance exterior an audible signal sounds. The appliance stops heating. The cooking time 00 m 00 s is shown on the display. Stainless steel Hot soapy water: front... -
Page 27: Surfaces In The Cooking Compartment
Cleaning function Food residues can cause white deposits to form. Note: Rails Hot soapy water: These are harmless and do not affect how the Soak and clean with a dish cloth or brush. appliance works. You can remove these residues using Pull-out system Hot soapy water: lemon juice if required. -
Page 28: Descaling
Cleaning function the oven is in operation. If the surfaces no longer clean Setting a later end time themselves adequately and dark patches appear, the You can set a later end time. Before starting the surfaces can be cleaned by the cleaning function. appliance, touch the "End"... -
Page 29: Rails
Rails Press the # On/Off button to switch off the Starting appliance. Caution! Descaling is complete and the appliance is ready for Risk of damage to the appliance: Only use liquid use again. ■ descalers recommended by us for the descaling programme. -
Page 30: Appliance Door
Appliance door Refitting the appliance door qAppliance door Follow the instructions in the reverse order to refit the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r Press down on the seal ‚... -
Page 31: Fitting And Removing The Glass Panels
Appliance door Fitting and removing the glass panels Take off the seal on both sides and remove it (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. If required, for example if the appliance is installed higher up, you can remove the entire door and lay it on a flat surface. - Page 32 Appliance door Push in the inner glass panel. Fitting panels Before sliding the panel in, make sure that the Open the appliance door fully and refit the glossy side of the panel is on the outside and the condensate trough. To do this, insert the trough from cut-outs on the left and right are at the top.
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Page 33: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 34: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 17 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 35: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 36: Selecting A Dish
Dishes temperature of the cooking compartment and the core Categories Food temperature. ~ "Meat thermometer" on page 22 Vegetables Menu Selecting a dish Reheat, crisp up Baked goods The dishes are arranged in a uniform structure: Side dishes Category Defrosting food Fruit, vegetables ■... -
Page 37: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Touch the "Assist" text field. JTested for you in our The categories are displayed. Touch the required category. cooking studio The foods in this category are displayed. Touch the required food. The individual dishes are displayed. H ere, you can find a selection of dishes and the ideal T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o Touch the required dish. - Page 38 Tested for you in our cooking studio Some food turns out better if it is baked in several Greaseproof paper stages. These dishes are indicated in the table. Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to Shelf positions size.
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 160-170* 25-35 < Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 150-160 <...
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Page 40: Roasting And Braising
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 41 Tested for you in our cooking studio Roasting and braising in cookware Steaming It is more convenient to roast and braise meat in By contrast to the steam assistance function, the cookware. You can take the joint out of the cooking steaming function cooks the meat particularly gently, compartment more easily in the cookware, and prepare but it does not become crispy on the outside.
- Page 42 Tested for you in our cooking studio Type of heating used: 1 = Low ■ < 4D hot air 2 = Medium ■ ■ 3 = High ■ The levels of steam intensity are indicated as numbers in the table: Dish Accessories/cookware Shelf po-...
- Page 43 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Turkey, whole, 7 kg universal pan 140-150 120-150 < 170-180 30-40 Meat dishes Meat loaf cookware, uncovered 170-180 20+35...
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Page 44: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 45 Tested for you in our cooking studio and cooking time depend on the quantity, composition Grilling flat pieces and temperature of the food. Settings ranges are Flat pieces of poultry, meat and fish, such as steaks, indicated for this reason. Try using the lower values at drumsticks and burgers, can be prepared well using the first.
- Page 46 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Chops, height 2-3 cm wire rack 1st side 6-8 2nd side 6-8 Leg (bone-in) wire rack 170-180 25+30...
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Page 47: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Fillets, each 150 g wire rack 1st side 5-10 2nd side 5-10 Toast Grilling white bread wire rack * Preheat... - Page 48 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low $ Pizza setting ■ ■ 2 = Medium ■...
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Page 49: Steaming
Tested for you in our cooking studio Steaming Observe the information in the relevant paragraphs of this section: Only use original accessories. When steaming in the The heating-up time varies depending on the size ■ perforated steam container (size XL), always slide the and weight of the food universal pan in underneath as well. - Page 50 Tested for you in our cooking studio S Steaming Recommended setting values ■ Type of heating used: Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Poultry Chicken breast, 150 g each steam container 15-25 Pork Pork fillet, 400 g...
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Page 51: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Parboiled rice, 1:1,5 cookware, flat 15-20 Risotto, 1:2 cookware, flat 25-35 Cereals Couscous, 1:1 cookware, flat 6-10 Millet, whole, 1:1,25 cookware, flat 25-35... - Page 52 Tested for you in our cooking studio heating eco heating function is used to measure the Tinplate baking tins, ceramic dishes or glass dishes energy consumption in the conventional mode. prolong baking time, and the cake will not brown so evenly.
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Page 53: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 54: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-190... -
Page 55: Preserving And Juicing
Tested for you in our cooking studio Type of heating used: & Drying ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack &... -
Page 56: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Juicing Raspberries Steam container 30-45 Redcurrants Steam container 40-50 Sterilising bottles and hygiene Hygiene Your appliance is also suitable for preparing jam jars or Using your appliance, you can very easily sterilise preserving jars and their corresponding lids. -
Page 57: Defrosting
Tested for you in our cooking studio Type of heating used: T Dough proving ■ Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 35-40 30-45... -
Page 58: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 < Cake, dry Baking tray 60-75 < Fruit, vegetables Berries Steam container 30-40 10-15 Vegetables... -
Page 59: Keeping Warm
Tested for you in our cooking studio Keeping warm Baking tray: Level 1 You can keep cooked dishes warm using the "Keeping Apple pie warm" heating type. You can use the various moisture Apple pie on one level: place dark-coloured springform levels to prevent the cooked dishes from drying out. - Page 60 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
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