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Summary of Contents for Bosch CSG656R A Series
- Page 1 Combination steam oven CSG656R.1A [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options . -
Page 4: Intended Use
person... -
Page 5: Important Safety Information
Important safety information en Warning (Important safety Risk of scalding! information The accessible parts become hot during ■ operation. Never touch the hot parts. Keep children at a safe distance. General information i n f o r m a t i o n I m p o r t a n t s a f e t y When you open the appliance door, hot Risk of scalding! -
Page 6: Steam
Causes of damage Warning ]Causes of damage Hazard due to magnetism! Permanent magnets are used in the control General information panel or in the control elements. They may C a u s e s o f d a m a g e affect electronic implants, e.g. -
Page 7: Steam
Environmental protection en Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam ■ Your new appliance is particularly energy-efficient. Here resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. -
Page 9: Display
Getting to know your appliance en Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 10: Heating Types
Getting to know your appliance Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating Temperature 4D hot air * 30-250 °C For baking and roasting on one or more levels. -
Page 11: Steam
Getting to know your appliance en Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C For plated meals and baked items... -
Page 12: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Your appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. -
Page 13: Optional Accessories
Accessories en Locking function Combining accessories The accessories can be pulled out approximately You can insert the wire rack and the universal pan at halfway until they lock in place. The locking function the same time to catch drops of liquid. prevents the accessories from tilting when they are When inserting the wire rack, ensure that both spacers pulled out. -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first Wire insert HEZ324000 For meat, poultry and fish. time For inserting into the universal pan to catch drip- ping fat and meat juices. Before you can use your new appliance, you must Universal pan, non-stick HEZ632010 t h e f i r s t t i m e... -
Page 15: Initial Use
Before using for the first time en Initial use Calibrating the appliance and cleaning the cooking compartment After connecting the appliance to the power or following a power cut, the settings for initial use are shown on the Notes display. It may take a few seconds for the instruction to The calibration can only be started once the cooking ■... -
Page 16: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the Example in the picture: Hot air eco . at 195 °C. selection list for the types of heating. -
Page 17: Rapid Heating
Operating the appliance en Press the l Start/Stop button to start. Rapid heating The time on the display shows how long the With Rapid heating, you can shorten the heat-up time operation has already been running. for some heating types. Heating types suitable for Rapid heating are: <... -
Page 18: Steam
Steam Menu cooking `Steam With steam, you can cook a whole menu at once, without the different flavours mixing. Place the food with Food can be cooked particularly gently using steam. the longest cooking time in the appliance first and delay S t e a m With some heating modes, you can prepare food with the rest until the appropriate time. -
Page 19: Reheating
Steam en Starting Changing You can change the settings as usual. Fill the water tank. Set the type of heating and temperature. To change the temperature or the duration, touch the Touch the "Added steam" text field. corresponding text field and change using the rotary In the display, the steam level is displayed in white selector. -
Page 20: Defrosting
Steam Defrosting Caution! The appliance may become damaged due to the use of Use the "Defrosting B" type of heating to defrost frozen unsuitable liquids. products. Do not use distilled water, highly chlorinated tap water (> 40 mg/l) or other liquids. If the water tank runs dry during the operation Note: Only use cold, fresh tap water, softened water or... -
Page 21: After Every Steam Operation
Steam en Slowly push the control panel downwards and then Emptying the water tank towards the rear until it is closed completely. Caution! The water tank has been filled. You can start Do not dry the water tank in the hot cooking operations with steam. -
Page 22: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 23: Setting The Timer
Time-setting options en Set a later end time using the rotary selector. Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. -
Page 24: Meat Thermometer
Meat thermometer @Meat thermometer The meat thermometer makes accurate cooking M e a t t h e r m o m e t e r possible. It measures the temperature inside the food. As soon as the set temperature is reached, the appliance switches off automatically. -
Page 25: Core Temperatures Of Different Foods
Meat thermometer en Touch the text field with the required type of heating. Cancel The default cooking compartment temperature is If you want to cancel the operation, remove the meat highlighted white in the display. thermometer from the socket and the meat. You can Use the rotary selector to set the cooking continue the operation without a meat thermometer compartment temperature. -
Page 26: Childproof Lock
Childproof lock AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so There are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 27: List Of Basic Settings
Basic settings en List of basic settings Power cut Depending on the features of your appliance, not all The changes you make to the settings are saved even basic settings are accessible. after a power cut. You only have to reset the settings for the initial use Setting Options following a long-term power cut. -
Page 28: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t 74 hours can be set. -
Page 29: Surfaces In The Cooking Compartment
Cleaning agent en Enamel is baked on at very high temperatures.This ■ Door panels Hot soapy water: can cause some slight colour variation. This is Clean with a dish cloth and then dry with a soft normal and does not affect operation. cloth. -
Page 30: Cleaning Function
Cleaning function Setting the cleaning function .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. Your appliance has the "EcoClean Direct" and The duration for the cleaning function is preset to C l e a n i n g f u n c t i o "Descaling"... -
Page 31: Descaling
Cleaning function en Descaling Touch the Menu field. The options for selecting an operating mode are The appliance must be descaled regularly in order for it displayed. to continue operating correctly. Touch the "Cleaning" text field. Touch the "Descaling" text field. There are several steps in the descaling programme. -
Page 32: Rails
Rails qAppliance door pRails With good care and cleaning, your appliance will retain With good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 33: Removing The Door Cover
Appliance door en Removing the door cover Fitting the appliance door Reattach the appliance door in the opposite sequence The stainless steel inlay in the door cover may become to removal. discoloured. To carry out thorough cleaning, you can remove the cover. When attaching the appliance door, ensure that both hinges are inserted straight into the opening Open the appliance door slightly. -
Page 34: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Fitting the door on the appliance To facilitate cleaning, you can remove the glass panels Insert the front panel at the bottom into the retainers from the appliance door. (figure Close the front panel until both upper hooks are Removing the door from the appliance opposite the opening (figure "... -
Page 35: Trouble Shooting
Trouble shooting en Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 36: Maximum Operating Time
Trouble shooting The panel for removing the tank does The plug is not plugged into Connect the appliance to the electricity supply not open the mains Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in work- ing order v field sensor faulty... -
Page 37: Customer Service
Customer service en 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 38: Baking Sensor
Dishes Baking sensor Continue cooking After the cooking time has ended, you can leave some Your appliance is equipped with a baking sensor. This dishes to continue cooking if you are not satisfied with sensor is automatically activated when you select a the cooking result. -
Page 39: Tested For You In Our Cooking Studio
Tested for you in our cooking studio en Shelf positions JTested for you in our Use the indicated shelf positions. cooking studio Baking on one level When baking on one level, use the following shelf Here, you can find a selection of dishes and the ideal position: u d i o n o u r c o o k i n g s t... - Page 40 Tested for you in our cooking studio Baking times can not be reduced by using higher Remove unused accessories from the cooking Note: temperatures. Cakes or small baked items would only compartment. This will achieve the best possible be cooked on the outside, and would not be fully baked cooking results and energy savings of up to in the middle.
- Page 41 Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Shortcrust tart with moist topping Universal pan 160-180 60-80 Swiss flan Universal pan 190-210 40-50 Yeast cake with dry topping...
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Macaroons Baking tray 90-110 20-40 < Macaroons, 2 levels Universal pan + baking tray 90-110 20-40 <...
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Page 43: Bread And Rolls
Tested for you in our cooking studio en Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. - Page 44 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Bread White bread, 750 g Universal pan or cake tin 190-200 20-30 < White bread, 750 g Universal pan or cake tin 210-220...
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Page 45: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio en Pizza, quiche and savoury cakes Baking tins Dark- coloured metal baking tins are most suitable. Your appliance offers you a range of heating types for Tinplate baking tins, ceramic dishes and glass dishes preparing pizza, quiche and savoury cakes. -
Page 46: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza Pizza, fresh Baking tray 220-240 25-35 Pizza, fresh, 2 levels Universal pan + baking tray 180-200 35-45 <... -
Page 47: Poultry
Tested for you in our cooking studio en Cooking times cannot be reduced by using Types of heating used: Note: higher temperatures. Bakes or soufflés would only be < 4D hot air ■ cooked on the outside, but would be raw in the middle. % Top/bottom heating ■... - Page 48 Tested for you in our cooking studio Covered cookware Notes When cooking with covered cookware, the cooking The grill element switches itself on and off ■ compartment remains considerably cleaner. Ensure that continuously; this is normal. The grill setting the lid fits well and closes properly. Place the cookware determines how frequently this occurs.
- Page 49 Tested for you in our cooking studio en Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■...
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Page 50: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 51 Tested for you in our cooking studio en When grilling very fatty items, do not slide the You can find information on roasts and default values Note: universal pan in directly under the wire rack, but rather for weights in the table. If you wish to roast a heavy joint at level 1.
- Page 52 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Pork fillet, 400 g Cookware, uncovered 210-220* 25-30 Pork fillet, 400 g Steam container 18-20 Smoked pork on the bone, 1 kg (with Cookware, covered...
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Page 53: Fish
Tested for you in our cooking studio en Tips for roasting, braising and grilling The cooking compartment becomes Prepare your food in an enclosed roasting dish or use the grill tray. You will achieve the best roasting results if very dirty. you use the grill tray. - Page 54 Tested for you in our cooking studio In the table, you can find information for fish with default Steaming values for the weight. If you want to cook a heavier fish, The fish is cooked more gently using the steaming you should definitely use the lower temperature.
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Page 55: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Fish fillet, au gratin Wire rack 220-240 35-45 Fish fillet, au gratin Cookware, uncovered 200-220 35-45 Fish fingers (turn during cooking) - Page 56 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low ( Grill, large area ■ ■...
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Page 57: Dessert
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Rice Basmati rice, 1:1.5 Cookware, flat 20-30 Long-grain rice, 1:1.5 Cookware, flat 20-30 Brown rice, 1:1.5 Cookware, flat 30-40... -
Page 58: Save Energy With Eco Heating Types
Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of Tempera- Cooking heating ture in °C time in mins. Crème caramel Steam container 15-25 Dampfnudeln (steamed bread rolls) Universal pan 25-30 Yogurt Individual moulds Cooking compart- 35-40 300-360 ment floor Rice pudding, 1:2.5... -
Page 59: Acrylamide In Foodstuffs
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes on baking trays Sponge cake with dry topping Baking tray 160-180 20-40 Shortcrust tart with dry topping Baking tray 170-180 25-35... -
Page 60: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use flat cookware, e.g. a glass/porcelain serving dish. Slow cooking is a technique for cooking food over a Place the cookware into the cooking compartment to long period at low temperatures. For this reason, it is preheat it. -
Page 61: Drying
Tested for you in our cooking studio en Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Saddles of lamb, boneless, Cookware, uncovered 45-75 200 g each Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 180-240 tied... -
Page 62: Preserving, Juicing And Disinfecting
Tested for you in our cooking studio Preserving, juicing and disinfecting Vegetables: Fill the jars with the vegetables along with hot, boiled water. Your appliance is also suitable for preserving, juicing Wipe the rims of the jars, as they must be clean. Place and disinfecting. -
Page 63: Allowing The Dough To Prove At Dough
Tested for you in our cooking studio en Allowing the dough to prove at dough Final fermentation Place your baked item into the oven at the shelf position proving setting indicated in the table. Yeast dough will prove considerably more quickly using Wipe moisture from the cooking compartment before the "Dough proving"... -
Page 64: Defrosting
Tested for you in our cooking studio Defrosting Recommended setting values The times in the table are average values. They are The steam function "Defrost" is suitable for defrosting dependent on the quality, freezing temperature (-18 °C) frozen fruit and vegetables. Use heating type 4D hot air and composition of the food. -
Page 65: Keeping Warm
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Dishes, chilled Plated meal, 1 portion Cookware, uncovered 120-130 15-25 Soup, stew, 400 ml Cookware, uncovered 120-130 10-25 Side dishes, e.g. - Page 66 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Piped cookies (preheat oven for 5 mins.) Baking tray 150-160* 25-40 Piped cookies (preheat oven for 5 mins.) Baking tray 140-150* 25-35...
- Page 68 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001046571* 940929 9001046571...
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