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B. Cleaning and Operating the Ash Removal
System
WARNING
Fire Risk.
Make sure Ash Removal System door is
sealed tight against the gasket.
Air leakage may cause:
•
Over-fire condition
•
Flame and/or smoke spillage
•
Wood to burn too fast
Do NOT use Ash Removal System while stove
is burning.
1. The appliance and ashes must be completely cool
before using the Ash Removal System (ARS):
a. Locate the ash removal door handle under the left
side of the stove in the center.
b. Grasp the handle with your fingers and place your
thumb on the latch release.
c. Press the latch release inward.
d. Keep the latch release pressed in and lower the
handle gently.
e. Take your thumb off the release once the handle is
clear of the latch and guide the handle back until
it stops.
2. Remove cast iron cap from inside the firebox using
tools supplied:
a. Clean ash through the ash removal system channel
into the drawer below (Figure 17.2).
b. Make sure all ash is removed from the top of
ARS door.
c. Lift up the grate and inspect the top of the door to
ensure all ash has been removed.
NOTE: You can rapidly move the ARS latch handle up
and down to help remove any ash from the door.
d. Use a small brush to clean off the top of the door if
any ash remains.
CAUTION
Fire Risk.
Be sure to replace the cap before
operating the stove.
It is recommended to leave 1/4 to 1/2 inch (6-
13mm) of ash on the firebox floor to allow air
to flow freely underneath wood.
3. Close the door handle, you will hear a "click" when
it closes. The ash drawer will not pull out if the door
handle is left in the open position. Wear gloves to
remove the drawer. Dispose of the ashes properly as
described in your owner's manual.
CAUTION
Injury Risk.
•
Gloves recommended
•
May have sharp edges
17
Figure 17.1
Access Cover Handle
Insert Access Cover Handle handle into slot of ARS Cover
to remove ARS Cover for cleaning ash out of firebox.
Figure 17.2
C. General Maintenance
1. Creosote (Chimney) Cleaning
Frequency: Every 2 months during heating season or
•
as recommended by a certified chimney sweep; more
frequently if chimney exceeds or is under 14-16 ft.
(measured from bottom of appliance)
•
By: Certified Chimney Sweep
Remove all ash from the firebox and extinguish all hot
embers before disposal. Allow the appliance to cool
completely. Disconnect flue pipe or remove baffle and
ceramic blanket from appliance before cleaning chimney.
Otherwise residue can pile up on top of the baffle and
ceramic blanket and the appliance will not work properly.
(See Baffle Removal on page 23). Close the door tightly.
The creosote or soot should be removed with a brush
specifically designed for the type of chimney in use. Clean
out fallen ashes from the firebox.
It is also recommended that before each heating season
the entire system be professionally inspected, cleaned and
repaired if necessary.
Inspection:
Inspect the system at the appliance connection and at
the chimney top. Cooler surfaces tend to build creosote
deposits quicker, so it is important to check the
chimney from the top as well as from the bottom.
7038-227L
08/23
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