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✔✔✔
Plate scrapings
Vegetable & fruit
peelings
Fish
Meat
Vegetables
Fruit
Bread & Cakes
Egg Shells & Dairy
Products
Note;
To assist the macerating process, during the
maceration of large quantities of stringy and fibrous
foods or large volumes of starchy foods, it is
recommended to mix it with other food waste whilst
adding to the hopper. This assists the flow of the
macerated waste through to the waste pipes
reducing the risk of potential blockages.
Dos and Don'ts Poster
YES
✗✗✗
Fibrous fruit
& vegetables
(ie pineapple
crowns, corncobs &
artichokes)
Large bones
in large
quantities
Large
volumes of
cooked
starchy
products
Drink & Sauce
sachets
Paper/plastic
cups, stirrers
& packaging.
Cutlery
Rubber
Gloves
Cloths and
towels
No Fats, Oils
or grease
Paper & cloth
napkins
Ecofast Environmental UK Ltd
NO
11
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