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This light and colorful salad is full of bright flavors and couldn't be easier to make.
Makes 5 cups
1
tablespoon fresh lemon juice
2
tablespoons extra-virgin olive oil
1 to 2 pinches sea salt
1 to 2 pinches freshly ground black pepper
1
bunch small radishes, trimmed (about 8 radishes)
½
medium seedless cucumber, trimmed
2
ounces feta cheese
¼ to 1/3 cup mixed herbs, roughly chopped (parsley, mint, basil, etc.)
1 . Put the lemon juice, olive oil, salt, and pepper in a small bowl and whisk until
homogenous . Reserve .
2 . Slice the radishes and then the cucumber using the slicing drum, being sure
to clear the drum in between rounds . Transfer to a serving bowl . Add about 1
tablespoon of the dressing to the vegetables and gently toss to coat .
3 . Being sure all vegetables are removed from the drum grater, slice the feta
using the slicing drum . Add to the bowl with the dressed vegetables, along
with the chopped herbs . Toss gently to combine .
4 . Taste and adjust seasoning as desired, adding more salt and pepper or
more dressing . Serve immediately .
Calories 52 (72% from fat) • carb. 2g • pro. 2g • fat 4g • sat. fat 2g
Radish, Cucumber and Feta Salad
Nutritional information per serving (1 cup):
chol. 10mg • sod. 162mg • calc. 62mg • fiber 0g
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