Maintenance And Care; General Cleaning Information - Beko HIYG 64225 SXO User Manual

6

Maintenance and care

General cleaning information

General warnings
• Wait for the product to cool before clea-
ning the product. Hot surfaces may cause
burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause a per-
manent stains.
• The appliance shall be thoroughly clea-
ned and dried after each operation. Thus,
food residues shall be easily cleaned and
these residues shall be prevented from
burning when the appliance is used again
later. Thus, the service life of the applian-
ce extends and frequently faced prob-
lems are decreased.
• Do not use steam cleaning products for
cleaning.
• Some detergents or cleaning agents may
damage the surface. Do not use abrasive
detergents, cleaning powders, cleaning
creams, descalers or sharp objects du-
ring cleaning.
• There is no need for a special cleaning
agent for cleaning after each use. Clean
the appliance using dish soap, warm
water and a soft cloth or sponge and dry
with a dry microfiber cloth.
• Be sure to completely wipe off any rema-
ining liquid after cleaning and immedia-
tely clean any food splashing around du-
ring cooking.
• Do not wash any component of your
appliance in a dishwasher.
For the hob:
• Acidic dirt such as milk, tomato paste and
oil may cause permanent stains on the
cookers and components of the burners,
clean any overflown fluids immediately
after cooling down the cooker by turning
it off.
• Wok type vessels used at high tempera-
tures may change colour. This is normal.
• Moving some cookware may cause metal
marks on the pot holders. Do not slide
the pans and pots on the surface.
• As burner caps contact the fire directly
and exposed to high temperatures, chan-
22/EN
ge and loss of colour in time is normal.
This does not cause a problem while
using the cooker.
Inox and stainless surfaces
• Do not use acid or chlorine-containing
cleaning agents to clean stainless or inox
surfaces and handles.
• Stainless or inox surface may change
colour in time. This is normal. After each
operation, clean with a detergent suitable
for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid
(non-scratching) detergent suitable for
inox surfaces, taking care to wipe in one
direction.
• Remove lime, oil, starch, milk and protein
stains on the inox-stainless and glass
surfaces immediately without waiting.
Stains may rust under long periods of ti-
me.
Glass surfaces
• When cleaning glass surfaces, do not
use hard metal scrapers and abrasive
cleaning materials. They can damage the
glass surface.
• Clean the appliance using dishwashing
detergent, warm water and a microfiber
cloth specific for glass surfaces and dry it
with a dry microfiber cloth.
• If there is residual detergent after clea-
ning, wipe it with cold water and dry with
a clean and dry microfiber cloth. Residual
detergent residue may damage the glass
surface next time.
• Under no circumstances should the
dried-up residue on the glass surface be
cleaned off with serrated knives, wire
wool or similar scratching tools.
• You can remove the calcium stains (yel-
low stains) on the glass surface with the
commercially available descaling agent,
with a descaling agent such as vinegar or
lemon juice.
• If the surface is heavily soiled, apply the
cleaning agent on the stain with a sponge
and wait a long time for it to work pro-
perly. Then clean the glass surface with a
wet cloth.