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5
Using the cooktop
5.2.2 Turning off the gas burners
Turn the keep warm zone knob to off (upper) po-
sition.
5.2.3 Gas shut off safety
system (in models with thermic
component)
As a counter measure against
blow out due to fluid overflows at
burners, safety mechanism trips
and shuts off the gas.
1. Gas shut off safety
• Push the knob inwards and turn it counter clock-
wise to ignite.
• After the gas ignites, keep the knob pressed for
3-5 seconds more to engage the safety system.
• If the gas does not ignite after you press and
release the knob, repeat the same procedure by
keeping the knob pressed for 15 seconds.
6
Maintenance and care
6.1 General information
Service life of the product will extend and the pos-
sibility of problems will decrease if the product is
cleaned at regular intervals.
Disconnect the product from mains
B
supply before starting maintenance
and cleaning works.
There is the risk of electric shock!
Allow the product to cool down be-
fore you clean it.
Hot surfaces may cause burns!
22 / EN
WARNING: Release the button
A
if the burner is not ignited within 15
seconds. Wait at least 1 minute be-
fore trying again. There is the risk of
gas accumulation and explosion!
5.2.4 Wok burner
Wok burners help you to cook fast-
er. Wok, which is particularly used
in Asian kitchen is a kind of deep
and flat fry-pan made of sheet
metal, which is used to cook
minced vegetable and meat at strong flame in a
short time.
Since meals are cooked at strong flame and in a
very short time in such fry-pans that conduct the
heat rapidly and evenly, the nutrition value of the
food is preserved and vegetables remain crispy.
You can use wok burner for regular saucepans as
well.
If you want to use regular saucepan on wok burn-
er, you must take out the wok fry-pan carrier from
the cooktop.
• Clean the product thoroughly after each use.
In this way it will be possible to remove cooking
residues more easily, thus avoiding these from
burning the next time the appliance is used.
• No special cleaning agents are required for
cleaning the product. Use warm water with was-
hing liquid, a soft cloth or sponge to clean the
product and wipe it with a dry cloth.
• Always ensure any excess liquid is thoroughly
wiped off after cleaning and any spillage is im-
mediately wiped dry.
• Do not use cleaning agents that contain acid or
chloride to clean the stainless or inox surfaces
and the handle. Use a soft cloth with a liquid de-
tergent (not abrasive) to wipe those parts clean,
paying attention to sweep in one direction.
Built-In Hob / User Manual
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