Changing The Basic Settings; Meat Thermometer; Types Of Heating; Inserting The Meat Probe Into The Food - NEFF U2ACM7HH0B Instruction Manual

Changing the basic settings

The function selector must be set to the "Off" position.
Press and hold the
!
1.
four seconds.
The first basic setting appears in the display,
e.g. .
™‹‹ ‹
Use the temperature selector to change the setting
2.
as required.
Use the ) or ( button to continue going through all
3.
the basic settings, and use the temperature selector
if you want to change any of these settings.
When you have finished, press and hold the
4.
again for approx. four seconds to confirm the
settings.
This applies all of the basic settings.
You can change the basic settings again at any time.

@Meat thermometer

T he meat probe enables precision cooking in the main
M e a t t h e r m o m e t e r
oven. It measures the temperature inside the food.
Once the set temperature has been reached, the
appliance automatically switches off.
The cooking time and end time-setting functions along
with the cleaning function cannot be used at the same
time as the following functions in the top and main
oven:
Meat thermometer
■
Sabbath mode
■
Example: The cooking time in the top oven cannot be
operated at the same time as the meat probe in the
main oven.

Types of heating

Not all types of heating are suitable for operation with
the meat probe.
Suitable heating functions include:
CircoTherm hot air
‚
■
CircoTherm gentle
¼
■
Pizza setting
„
■
Circo-roasting
‡
■
ƒ Top/bottom heating
■
Note: If the meat probe is being used and you select an
unsuitable type of heating, a signal will sound.
Temperature
The meat thermometer measures the temperature on
the inside of the food between 30 °C and 99 °C. You
can set the desired core temperature in the display.

Inserting the meat probe into the food

Insert the meat probe into the food before placing your
dish in the cooking compartment.
button for approx.
!
Use only the meat probe supplied. You can purchase
one as a spare part from our after-sales service.
:
Warning – Risk of electric shock!
The insulation of an incompatible meat thermometer
may be damaged. Only use the meat thermometer
which is recommended for this appliance.
Insertion
Insert the meat probe into the thickest part of the meat.
Make sure that the end of the probe is roughly in the
centre of the meat. It must not be inserted in the fat or
be touching the ovenware or bones.
button
Place the meat (preferably in an item of cookware) in
the centre of the wire shelf.
Caution!
Ensure that the meat probe's cable does not become
trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Turning the food
If you want to turn the food, do not remove the meat
probe. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
If you remove the meat probe while the food is cooking,
all the settings will be reset and you will have to
configure them again.

Core temperatures of different foods

Do not use frozen food. The figures in the table are
given as a guide. They will depend on the quality and
composition of the food.
You can find detailed information on types of heating
and temperatures at the end of this instruction manual.
~ "Tested for you in our cooking studio" on page 33
Food
Pork
Shoulder of pork
Fillet of pork, medium rare
Pork loin, well done
Beef
Tenderloin or sirloin, rare
Meat thermometer
en
Core temperature in
°C
85-90
62-70
72-80
45-52
17