Types Of Heating And Functions - NEFF U2ACM7HH0B Instruction Manual

shown in large digits on the display refers to the
function that this symbol represents.

Types of heating and functions

Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Type of heating
r
Main oven
CircoTherm
‚
CircoTherm gentle
¼
Bread baking setting
...
Pizza setting
„
Bottom heating
†
Grill, large area
ˆ
Grill, intensive
Circo-roasting
‡
Top/bottom heating
ƒ
q
Top oven
Top/bottom heating
ƒ
Bottom heating
†
Grill, small area
‰
Grill, intensive
Grill, large area
ˆ
Grill, intensive
--------
Temperature Use
30–200 °C For baking and cooking on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back wall
evenly around the cooking compartment.
125-200 °C For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recircula-
tion mode and the energy efficiency class.
180–240 °C For baking bread, bread rolls and baked goods that require high temperatures.
30 - 275 °C For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring-shaped heating element in the back panel
heat the cooking compartment.
30 - 250 °C For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
30 - 275 °C For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
from 275 °C: ‚Ÿ£
The whole area below the grill element becomes hot.
30 - 250 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot
air around the food.
30 - 275 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below. This type of heating is used to measure
the energy consumption in the conventional mode.
30 - 275 °C For baking on one level.
Heat is emitted evenly from above and below. This type of heating is used to measure
the energy consumption in the conventional mode.
30 - 250 °C For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
30 - 275 °C For grilling small amounts of steak or sausages, for making toast, and for browning
food.
from 275 °C: ‚Ÿ£
The central area under the grill element becomes hot.
30 - 275 °C For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
from 275 °C: ‚Ÿ£
The whole area below the grill element becomes hot.
Getting to know your appliance
Note: Not all heating functions and other functions are
available for both ovens. To find out which ones are
available, see the symbols on the controls.
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