Food
Pork, belly
Pork, gammon joint
Chicken, whole
Chicken portion, bone-in, 200-250 g each
Duck, 2-3 kg
Turkey, crown
Turkey, thighs
Turkey, whole, 4-8 kg
Fish, braised, whole 300 g, e.g. trout
Fish, braised, whole 1,5 kg, e.g. salmon
Fish fillet, plain, braised, 400 g
Meat loaf
Diced meat (beef, pork, lamb), 500 g meat
Diced chicken (boned), 500 g meat
Braising steak
Complete meal with beef
Complete meal with chicken
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
***** Turn after app. 1 hour
****** Slide in the universal pan underneath the wire rack
Grilling
Food
Beef steak, height 2-3cm, medium
Beef burger, height 1-2cm
Lamb chops, height 1-2cm
Bacon rashers
Sausages, thickness 2-4cm
Fish fillets/chops
Grilling white bread
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Dish
Cookware, uncovered
Cookware, uncovered
Wire rack******
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Wire rack
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, uncovere
Cookware, covered
Cookware, covered
Cookware, covered
Wire rack + wire rack + uni-
versal pan
Wire rack + wire rack + uni-
versal pan
Dish
Wire rack
Wire rack
Wire rack
Wire rack***
Wire rack
Wire rack
Wire rack
Tested for you in our cooking studio
Shelf po-
Type of
sition
heating
2
ƒ
ˆ
2
‚
2
‚
2
‚
2
‚
2
‚
2
‚
1
‚
2
¼
2
¼
2
¼
2
‚
2
¼
2
¼
2
¼
4+1
‚
4+1
‚
Shelf posi-
Type of heat-
tion
ing
3
ˆ
4
ˆ
3
ˆ
3
ˆ
3
ˆ
4
ˆ
4
ˆ
Temperature in °C
Time in minutes
170-180***
30+30
250
3-5
160-170***
30+30
170-180
25+15
200-220
40-50
180-190
25+20
140-150****
20+25
180-190
40+25
150-160*****
12+12
170-190
25-35
180-200
55-65
170-190
30-40
170-180
20+40
140
120-140
140
100-120
140
100-120
160, then 200 (york-
beef: (20+15) + 20 for
shire pudding)
yorkshire pudding
180, then 200 (york-
chicken: (25+25) + 20
shire pudding)
for yorkshire pudding
Grill setting
Time in minutes
1. side 11-13
‚Ÿ£
/
‰
2. side 4-6
1. side 8-9
‚Ÿ£
/
‰
*
2. side 4-5
1. side 5-6
‚Ÿ£
/
‰
**
2. side 5-6
1. side 4-5
‚Ÿ£
/
‰
**
2. side 3-4
10-15****
‚Ÿ£
/
‰
*
12-16
‚Ÿ£
/
‰
*
0-1
‚Ÿ£
/
‰
**
en
39
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