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USING THE GRILL / FEATURES
USING THE GRILL:
Each grill section consists of a large stainless steel "W" shaped burner or a Sear-Perfect Zone infrared grill
burner, stainless heat baffles a series of hybrid stainless steel and ceramic radiants. Above the burners are
hybrid stainless/ceramic radiants which provide even heat, reduce flare-ups and protect the burner ports from
blockage due to spills.
PRECISION "W" BURNER:
The Precision Series" gas grills feature the Capital exclusive "W" shaped burners. These are constructed from
heavy gauge 304 stainless steel. Due to their large size they offer greater coverage across entire grill surface,
which means no more cold spots! Our 40 inch and 52 inch models also feature an infrared Burner/s
A TRUE RADIANT SYSTEM:
Capital's new Precision Series grills utilize a revolutionary "hybrid" radiant system that takes the best features of
a stainless steel radiant and combines them with the characteristics of a ceramic radiant, while eliminating the
weaknesses of each. These radiants prevent flames from directly contacting cooking food and prevent uneven
temperatures. They suppress flare-ups considerably. This radiant system also enhances flavors by burning
drippings from the cooking food and basting the food in the smoke of the drippings.
The unique design of the stainless steel encased ceramic radiant elements allows the burner flames to directly
heat the ceramics for a near instantaneous heat transfer over the entire cooking area. The ceramics absorb
and then evenly distribute heat which eliminates hot spots and reduces flare ups. By retaining heat, the
ceramics also reduce the amount of gas required to maintain a hot grill.
The stainless steel protects the ceramic elements from breakage, common with ceramic materials, while
containing them for ease of handling and use. Each radiant module is removable and reversible to allow self
cleaning after heavy soiling. The new Capital hybrid radiant combines the durability and design flexibility of a
stainless steel radiant with all the benefits modern ceramic materials can provide.
BARBECUING or GRILLING? YOUR CHOICE!
Did you know there is difference between barbecuing and grilling? Barbecuing requires slow cooking foods
with low to moderate heat, and grilling requires intense searing heat to lock in the juices. The Precision Series"
is the most versatile grill on the market, because it allows you to do both simultaneously. Our main "W" burners
allow for controlled heat, slow cooking vegetables, fish and poultry over a long period of time to ensure
maximum results while the Sear-Perfect Zone" allows rapid, intense cooking that locks in juices. But turn down
the heat and you can slow cook your food to perfection. Cooked either way, the wonderful results will speak
for themselves.
WHAT'S YOUR FAVORITE CHANNEL?
Our 40 and 52 inch grills feature a superior grill rack system that channels grease and allows it to flow into
special seep holes and down to the drip tray for easy clean-up. Our channel grate are constructed of a heavy
gauge stainless steel; which are electro-polished for a brilliant finish. We recommend that you clean the grill
racks after each use to maintain their superior grease channeling design. Discoloration after first use is normal.
Our 30" Grills utilize traditional rod grates but Channel Grates are available as an accessory. Please ask your
dealer for details.
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