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Related Manuals for Capital CG30RFS-NG
Summary of Contents for Capital CG30RFS-NG
- Page 2 Australian Supplement Installation Instructions Important information for installation, warnings, operation & MJ/h ratings & maintenance...
- Page 3 Congratulations on making a smart choice! You have joined an elite group of cooking enthusiasts who demand only the very best from their appliances. A Capital Cooking appliance promises years of enjoyment and maximum pleasure, allowing cooks everywhere to create culinary memories that last a lifetime.
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Page 4: For Outdoor Use Only
Failure to follow provided instructions or follow basic safety precautions will void all warranties. Capital Cooking is not responsible for damages or injuries caused by a failure to follow instructions or basic safety practices. NOTE: Children and pets should never be left alone or unattended in area where the grill is being used. -
Page 5: Safety Practices And Precautions
SAFETY PRACTICES AND PRECAUTIONS WARNING! When in use, portions of this grill get hot enough to cause severe burns. Children and pets should never be left alone or unattended in an area where the grill is being used. Never allow children to sit, stand, or play on or around the grill at any time. - Page 6 SAFETY PRACTICES AND PRECAUTIONS BE SURE all control knobs are in the OFF position and grill is cool prior to using any aerosol cleaner on or around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal part to corrode. ALWAYS use dry potholders: moist or damp potholders on hot surfaces may cause steam burns.
- Page 7 SAFETY PRACTICES AND PRECAUTIONS NEVER store a spare LP cylinder under or near the unit. NEVER fill the tank beyond ¾ full. A fire causing death or serious injury may occur. Never use a dented or rusty LP tank. A NOTE ON CLOTHING: For personal safety, wear proper apparel.
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Page 8: General Warnings
CAPITAL BARBECUE ‐ AUSTRALIAN SUPPLEMENT INTRODUCTION The Capital Precision Series range of barbecues are designed and made in the United States. This supplement provides important additional information that is specific to Australian conditions. This must be read in conjunction with the main user manual which came with the appliance. - Page 9 LOCATION WARNING: NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES. PUTTING YOUR BARBECUE IN AN ENCLOSURE This appliance must only be used in an above ground, open air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. Any enclosure in which the appliance is used must comply with one of the following: Within a partial enclosure that Within a partial enclosure that includes an...
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Page 10: Gas Installation
GAS TYPE The Capital range of barbecues comes preset for either LPG (2.75kPa) or Natural Gas (1.0kPa). Please refer to the data plate for details of burner jet sizes and gas consumption. It is imperative that you confirm the gas type available to the location prior to installing. - Page 11 FLEXIBLE HOSE If a flexible hose is used to connect to the inlet, it should be as short as possible with a maximum length of 1.5 metres; The flexible connection must be approved to class B or D of AS/NZS1869 as a minimum. it should not be bent, kinked or compressed;...
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Page 12: Control Knobs
ELECTRICAL INSTAL BARBECUE OPERATION CONTROL KNOBS The cooktop knobs are marked OFF, HI AND LO. Do not allow any burner to operate with the knob between OFF and TURNING ON Lighting the Grill Burner Note: Open the grill lid before lighting. Turn all knobs to “OFF”. Turn the main gas supply on. If you smell gas, shut‐off the gas supply and call for service. -
Page 13: Turning Off
ELECTRICAL INSTAL TURNING OFF Rotate the control knob till the OFF position on the knob is at the 12 o’clock position. NOTE: Failure to follow these turn on and shutdown procedures could lead to a hazardous condition. TURNING ON AFTER EXTENDED BREAK When you turn the barbecue on for the first time after an extended break, such as a holiday, or for the first time after servicing or installation, allow a safe purge of the gas lines. -
Page 14: Maintenance
MAINTENANCE To maximise the life of your appliance, we recommend having your barbecue serviced by a qualified technician every 5 years. For service and spare parts, contact AUSTRALIA ARISIT PTY LIMITED 40‐44 Mark Anthony Drive, Dandenong South, VIC 3175, Australia Priority Service Phone: 1300 815 589 Spare Parts Phone: (03) 9768 0888 Fax: Service &... -
Page 15: Natural Gas
TECHNICAL ULPG Burner Injector Injector size Nominal GC Turndown GC marking ULPG 2.75 kPa 1.50mm 30 MJ/h 10.32 MJ/h Main burners IR Searing Burner 1.50mm 30 MJ/h 18.7 MJ/h IR Rotisserie Burner 1.10mm 15.8 MJ/h 10.25 MJ/h Natural Gas Burner Injector Injector size Nominal GC... - Page 16 CUT OUT DIMENSIONS ‐ FRONT...
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Page 17: Appliance Dimensions
APPLIANCE DIMENSIONS... -
Page 18: Leak Testing
LEAK TESTING GENERAL: Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. -
Page 19: Locating Grill/ Built In Clearances
LOCATING GRILL/ BUILT IN CLEARANCES LOCATION: When determining a suitable location, take into account concerns such as exposure to wind, proximity to traffic paths and keeping any gas or electrical supply lines as short as possible. Locate the grill only in a well- ventilated area. Never locate the grill inside a building garage, breezeway, shed or other such enclosure area without an approved ventilation system. -
Page 20: Built In Clearances
BUILT IN CLEARANCES... -
Page 21: Electrical Connection Instructions
ELECTRICAL CONNECTION INSTRUCTIONS ELECTRICAL CONNECTION at 240 V 50 Hz to connect power to the transformer box.. Use an approved extension cord, rated Make sure there are no cuts in the insulation to prevent electric shock. A certified GFIC receptacle must be installed and used for safety. -
Page 22: Flame Height
FLAME HEIGHT GRILL BURNER FLAME HEIGHT: To access the grill burner air shutters, first remove the grill racks and radiant trays, Lift the burner out as described in the section BURNER CLEANING. With a screw driver, loosen the set-screw on the air shutter. Light the burner and adjust according to the directions below. -
Page 23: Burner Adjustments
BURNER ADJUSTMENTS BURNER AIR ADJUSTMENT: To Adjust Tube Burner Flames: 1. Be careful as the burner may be very hot! 2. If the flame is yellow, indicating insufficient air, adjust the air shutter counter clockwise to allow more air to the burner. - Page 24 BURNER ADJUSTMENTS (continued) To Adjust: (Tools Required: Pliers, Flat Head Screwdriver) 1. Light the burner. 2. Turn the control knob to the lowest setting (all the way counter clockwise). 3. Remove the knob. 4. While holding the valve shaft with the pliers, insert a thin flat-Head screwdriver into the shaft and while viewing the burner adjust to a minimum stable flame.
- Page 25 Each radiant module is removable and reversible to allow self cleaning after heavy soiling. The new Capital hybrid radiant combines the durability and design flexibility of a stainless steel radiant with all the benefits modern ceramic materials can provide.
- Page 26 USING THE GRILL/FEATURES HIT THE LIGHTS! Each model in the Precision Series line features night-lights. There are located on the rotisserie panel and point downward to illuminate the entire grilling surface. Each light is rated at 20 W and is operated by a switch located on the front panel.
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Page 27: Helpful Hints
HELPFUL HINTS A FEW WORDS ON MEAT: The doneness of the meat, whether rare, medium or well done, is affected to a large degree by the thickness of the cut. Expert chefs say that it is impossible to have a rare doneness with a thin cut of meat. The cooking time is affected by the kind of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of doneness desired. -
Page 28: Lighting Instructions
LIGHTING INSTRUCTIONS Lighting the Grill Burner Note: Open the grill lid before lighting. Turn all knobs to “OFF”. Turn the main gas supply on. If you smell gas, shut-off the gas supply and call for service. 1. Press and hold the selected burner knob and turn it to “HIGH” while continuing the hold the knob pressed in. You will hear the burner igniter begin to make a clicking sound 2. -
Page 29: Using The Rotisserie
USING THE ROTISSERIE Lighting the Rotisserie Burner: NOTE: The safety valve on all Precision Series rotisserie sections is included in the main burner valve. No separate safety button is necessary to operate the rotisserie safety feature. NEVER USE ROTISSERIE BURNER WHEN GRILLING SURFACE IS USED. - Page 30 USING THE ROTISSERIE (continued): NOTE: The grill rotisserie system is designed to cook items from the back using infrared heat. The location of the burner allow the placement of the rotisserie basting pan (included) beneath the food to collect juices and drippings for basting and gravy.
- Page 31 USING THE ROTISSERIE (continued:) WARNING! Never have the grill burners (bottom burners) ON during rotisserie cooking. It will burn your meat and make it extremely dry. Use either grill or rotisserie at a time.
- Page 32 USING THE ROTISSERIE (continued): WARNING: Keep hands and face away from front of burner! STAND TO THE SIDE WHEN LIGHTING. ONCE LIT MOVE HAND AWAY QUICKLY! WARNING: Electrical Grounding Instructions: This appliance is equipped with a three-prong (grounding) receptacle for your protection against shock hazard and should be plugged directly into a properly grounded GFIC receptacle using an appropriate extension cord.
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Page 33: Care And Cleaning
CARE AND CLEANING... -
Page 34: Burner Removal And Cleaning
BURNER REMOVAL AND CLEANING GRILL BURNER: WARNING! To prevent burns, make sure the burner is cool before removing for cleaning. Remove the grill grates. Then lift out the radiant trays. Grasp the burner and pull it up carefully and slightly towards the rear wall of the unit so the burner head comes off the brass orifice at the front. -
Page 35: Troubleshooting
You may save the cost of a service call. Troubleshooting is for general purposes only. If the problem persist and require a service call, contact your dealer or the nearest authorized service agency to perform service. Only authorized service agencies can perform warranty service. Call Capital precision Series Specialist at 1.866.402.4600 Grill won’t light when knob is turned:... - Page 42 WE RESERVE THE RIGHT TO CHANGE THESE SPECIFICATIONS OR DESIGN WITHOUT NOTICE. THE ART OF PRECISION 13211 E. FLORENCE AVE. SANTA FE SPRINGS, CA 90670. PHONE 866-402-4600 WWW.CAPITAL-COOKING.COM PART NO 87093-01...
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