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Electrolux ECWS243CAS Use & Care Manual

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ECWS243CAS
Use & Care Manual
Wall Oven
ElectroluxAppliances.com
ElectroluxAppliances.ca

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Summary of Contents for Electrolux ECWS243CAS

  • Page 1 Use & Care Manual Wall Oven ECWS243CAS ElectroluxAppliances.com ElectroluxAppliances.ca...

  • Page 2: Table Of Contents

    ElectroluxAppliances.com Welcome To Electrolux! ......2 Setting Oven Controls ......14 Important Safety Instructions.

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appli- NOTE ance. Indicates a short, informal reference – This manual contains important safety sym- something written down to assist the memo- bols and instructions. Please pay attention ry or for future reference. to these symbols and follow all instructions given.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR UNPACK- GROUNDING INSTRUCTIONS ING AND INSTALLATION WARNING IMPORTANT • Avoid fire hazard or electrical shock. Failure to follow this warning may cause Read and follow the below instructions and serious injury, fire, or death. precautions for unpacking, installing, and servicing your appliance.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS See the installation instructions packaged WARNING with this appliance for complete installation and grounding instructions. • Never cover any slots, holes or passages in the oven bottom or cover and entire IMPORTANT INSTRUCTIONS FOR USING THE rack with materials such as aluminum APPLIANCE foil.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING CAUTION YOUR OVEN • Do not touch surface burners or el- Protective liners—Do not use aluminum foil, ements, areas near these burners or aftermarket oven liners, or any other materials elements, interior surfaces of the oven, or or devices to line oven bottom, oven racks, the warmer drawer (if equipped).
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SELF IMPORTANT INSTRUCTIONS FOR CLEANING CLEANING OVENS YOUR APPLIANCE CAUTION CAUTION Before using self clean, remove the broiler Before manually cleaning any part of the pan, any food, utensils, and cookware from appliance, be sure all controls are turned off the oven, storage drawer or warming draw- and the appliance is cool.
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This re- duces the risk of personal injury and damage to the appliance.

  • Page 9: Cooking Recommendations

    COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures bakeware is the best for even heating. and times are based on shiny metal It is suitable for all baked goods.
  • Page 10 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become If food is too dark or overcooked, use the minimum discolored, cooking times cook time in the recipe or packaging.
  • Page 11 The broiler pan will catch grease spills, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be pur- chased from electrolux.ca. Convection Cooking Convection attributes Convection cooking uses a fan to circulate hot air around the oven and food.

  • Page 12: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Oven Vent Location Oven Rack Support The oven is vented as shown below. When the oven is The oven rack support attach to each side of the oven. on, warm air is released through the vent. This venting There is a left hand and right hand version (figure 2).
  • Page 13 BEFORE SETTING OVEN CONTROLS Types of Oven Rack oven rack Figure 4: Oven Rack Types • Flat oven racks may be used for most cooking needs and may be placed in most oven rack posi- tions. Removing, Replacing, and Arranging Flat Always arrange the oven racks when the oven is cool.

  • Page 14: Setting Oven Controls

    SETTING OVEN CONTROLS Steam Clean - The Steam Clean feature offers a To Set the clock after initial startup: time saving method for cleaning light soils. Press 2. Broil - Use to select the broil feature. 2. Period between hours and minutes will start blink- 3.
  • Page 15 SETTING OVEN CONTROLS Timer Functions NOTE This appliance is equipped with three timer options: After a button is pressed to stop the signal, the oven minute countdown timer, cook time (dur), and end time will re-activate to the function and temperature it is (END).
  • Page 16 SETTING OVEN CONTROLS Setting Bake 4. Turn the oven temp knob to the desired tempera- ture position (Figure 8). Use the bake feature whenever the recipe calls for baking using normal temperatures. To set bake: CAUTION Always use pot holders or oven mitts when using the oven.
  • Page 17 SETTING OVEN CONTROLS Single Rack Baking Multi-Rack Baking Figure 10: Baking with a single rack Figure 11: Baking with multiple levels & racks If you choose to use a single rack while cooking, then Bake mode is preferred. If you choose to use multiple rack while cooking, then Convection baking is preferred.
  • Page 18 SETTING OVEN CONTROLS Setting Convection Bake To set convection bake: Convection functions use a fan to circulate the oven’s CAUTION heat uniformly and continuously around the oven (Fig- ure 12). Always use pot holders or oven mitts when using the oven.
  • Page 19 SETTING OVEN CONTROLS • For best results when baking with one oven rack, WARNING place racks in positions 5 (Figure 15). Incorrect operation of the appliance or defective • When baking using one oven rack, position bake- components can cause dangerous overheating. To ware as shown in Figure 16.
  • Page 20 If necessary, increase cook time until the desired broiler pan and insert). To purchase a broiling pan doneness is obtained. and insert, visit electrolux.ca. 4. Place the broiler pan and insert on the oven rack. Center the broiler pan directly under the broiler element.
  • Page 21 SETTING OVEN CONTROLS Multi-Rack Baking General Baking Tips • When using convection, use bakeware with low sides. This allows the air to circulate around the food evenly. • Because most food items will cook faster and more evenly with the convection feature, it is advisable to reduce recipe’s recommended temperature by 25°...
  • Page 22 Do not use the pan without the NOTE insert. Do not cover the insert with aluminum foil; the exposed grease could ignite. To purchase a broiling pan and insert, visit electrolux. CAUTION Always use oven mitts. Oven racks will become very hot which can cause burns.
  • Page 23 SETTING OVEN CONTROLS Table 2: Broil Recommendations Food item Rack Position Temp Cook time in minutes Doneness 1st side 2nd side Steak 1” thick 4th or 5th 500 ˚F (260 ˚C) 6:00 4:00 Rare 7:00 5:00 Medium Pork Chops 3/4 “thick 4th or 5th 500 ˚F (260 ˚C) 8:00...
  • Page 24 SETTING OVEN CONTROLS Convection Roast To use convection roast: Turn the Oven Mode knob to Convection Roast. Convection roast combines a cook cycle with the con- vection fan and elements to rapidly roast meats and 2. Turn Oven Temp knob to desired temperature. poultry.
  • Page 25 SETTING OVEN CONTROLS Convection Roasting tips: • Preheating for convection roast is not necessary for most meats and poultry. • Arrange oven racks so meat and poultry are on the lowest rack of the oven. • Since convection roast cooks faster, may be able to reduce cook times as much as 25% from the recommend- ed time of your recipe (check the food at this time).
  • Page 26 SETTING OVEN CONTROLS Cooking with Steam Steam Bake NOTE: More moisture will be present than during con- Steam creates the best conditions for baking bread on ventional baking or roasting. Moisture could condense a single rack. Baked goods will have improved brown- on handle or in the door, and depending on the condi- ing and texture and is recommended for baking moist tions in your kitchen possible drip onto the floor.
  • Page 27 SETTING OVEN CONTROLS Air Fry The Air Fry feature works best for single rack baking with packaged and convenience foods. It works well with most recipes and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation quantity, time, and temperature.
  • Page 28 SETTING OVEN CONTROLS Steam Clean 8. Wipe oven cavity and bottom. Do not clean oven door gasket (figure 22). Avoid leaning or resting on The Steam Clean feature offers a chemical free and the oven door glass while cleaning cavity. time saving method to assist in the routine cleaning of small and light soils.

  • Page 29: Care And Cleaning

    CARE AND CLEANING Remove spills and any heavy soiling as soon as possi- ble. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. If ammonia or appliance cleaners are used, they must be removed and the appliance must be thor- oughly rinsed before operating.
  • Page 30 CARE AND CLEANING Surface or Area Cleaning Recommendation Porcelain-enameled broiler pan Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 and insert solution of clean water and ammonia. If necessary, cover difficult spots with Porcelain door liner an ammonia-soaked paper towel for 30 to 40 minutes.
  • Page 31 CARE AND CLEANING General Cleaning Cleaning Porcelain Enamel Oven Refer to the table at the beginning of this chapter for The oven interior is porcelain on steel, it is safe to more information about cleaning specific parts of the clean using oven cleaners. oven.
  • Page 32 CARE AND CLEANING Aluminum Foil, Aluminum Utensils, and Oven Replacing the Oven Light Liners CAUTION WARNING Be sure the oven is unplugged and all parts are cool before replacing the oven light. Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materi- The interior oven light is located at the rear of the als such as aluminum foil.
  • Page 33 CARE AND CLEANING Removing and Replacing the Oven Door 4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges CAUTION to the locked position (Figure 27). 5. Close the oven door. The door is heavy.

  • Page 34: Before You Call

    BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 35 BEFORE YOU CALL Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we can get that started for you! 1-800-265-8352 (Canada) ElectroluxAppliances.ca...
  • Page 36 BEFORE YOU CALL Steam-Clean Problems Problem Cause / Solution Oven racks discolored or do not Oven racks left in oven cavity during steam clean. Remove oven racks from slide easily. oven cavity before starting a steam-clean cycle. Clean by using a mild abrasive cleaner following manufacturer’s instructions.

  • Page 37: Warranty

    WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or work- manship when such appliance is installed, used and maintained in accordance with the provided instructions.
  • Page 38 electrolux.com...