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Single Rack Baking
Figure 10: Baking with a single rack
If you choose to use a single rack while cooking, then
Bake mode is preferred.
IMPORTANT
For this appliance, single rack baking is the recom-
mended bake function for best results for batter and
dough-based baked goods such as cakes, pastries,
and breads.
•
For best results when baking with one oven rack,
place racks in positions 2 (Figure 9).
•
When baking using one oven racks, position bake-
ware as shown in Figure 10. Allow at least 2 inches
(5 cm) of space between bakeware for proper air
circulation.
NOTE
The single rack baking image is correct, but it's also
for presentation purposes. You may also bake with
the left pan in the front and the right pan in the back.
Either position for either pan bakes correctly.
SETTING OVEN CONTROLS
Multi-Rack Baking
Figure 11: Baking with multiple levels & racks
If you choose to use multiple rack while cooking, then
Convection baking is preferred.
•
For best results when baking cakes or cookies us-
ing two oven racks, place racks in positions 2 and
4 (Figure 9) and place pans as shown in Figure 11.
•
Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation
IMPORTANT
When baking using two oven racks, the pans on
each rack must be swapped half way through the
cook time for best results.
General Baking Tips:
•
Preheat the oven 8-10 minutes before baking items
like cookies, biscuits, cakes, and breads.
•
Dark or dull pans absorb more heat than shiny
bakeware, resulting in dark or over browning of
foods. It may be necessary to reduce the oven
temperature or cook time to prevent over brown-
ing of some foods. Dark pans are recommended
for pies. Shiny pans are recommended for cakes,
cookies, and muffins.
•
Do not open the oven door too often. Opening the
door will reduce the temperature in the oven.
•
Glass bakeware is a slow heat conductor. May
require reducing oven temperature
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