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SETTING OVEN CONTROLS
Setting Bake
Use the bake feature whenever the recipe calls for
baking using normal temperatures.
To set bake:
CAUTION
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks,
and cooktop will become very hot which can cause
burns.
CAUTION
Do not bake foods directly on the oven bottom. To
avoid damaging the oven interior and surfaces, al-
ways bake foods in the oven using bakeware posi-
tioned on an oven rack.
1.
Arrange oven racks while the oven is still cool.
2. Allow oven to preheat for 8-to-10 minutes before
baking. Preheating is not necessary when roasting,
cooking casseroles, or broiling most foods.
3. Turn the oven mode knob to the bake position
(Figure 7).
Figure 7: Oven Mode Knob
4. Turn the oven temp knob to the desired tempera-
ture position (Figure 8).
Figure 8: Oven Temperature Knob
WARNING
Incorrect operation of the appliance or defective
components can cause dangerous overheating. To
prevent this, this appliance has a safety thermostat
which interrupts the power supply. The appliance
activates again automatically when the temperature
drops.
5. To cancel the baking function, turn the oven mode
and oven temp knobs to the OFF positions.
Figure 9: Oven Rack Positions
5
4
3
2
1
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