Advertisement
Table 2: Broil Recommendations
Food item
Steak 1" thick
Pork Chops 3/4 "thick
Chicken - Bone In
Chicken Boneless
Fish
Shrimp
Hamburger 1" thick
The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to
only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen
Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium
rare fresh beef. For well done 170°F (77ºC). All cook times shown are after 2 minutes of preheating.
Rack Position
4th or 5th
500 ˚F (260 ˚C)
4th or 5th
500 ˚F (260 ˚C)
4th or 5th
500 ˚F (260 ˚C)
4th
500 ˚F (260 ˚C)
4th or 5th
500 ˚F (260 ˚C)
4th
500 ˚F (260 ˚C)
4th or 5th
500 ˚F (260 ˚C)
SETTING OVEN CONTROLS
Temp
Cook time in minutes
1st side
6:00
7:00
8:00
20:00
8:00
13:00
5:00
9:00
23
Doneness
2nd side
4:00
Rare
5:00
Medium
6:00
Well
10:00
Well
6:00
Well
--
Well
--
Well
7:00
Medium
Advertisement
