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Multi-Rack Baking
Figure 18: Baking with multiple levels & racks
If you choose to use multiple rack while cooking, then
Convection baking is preferred.
•
For best results when baking cakes or cookies us-
ing two oven racks, place racks in positions 1 and 3
(Figure 15) and place pans as shown in Figure 18.
•
Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
IMPORTANT
When baking using two oven racks, the pans on
each rack must be swapped half way through the
cook time for best results. The top rack should go on
the bottom rack and the bottom to the top.
SETTING OVEN CONTROLS
General Baking Tips
•
When using convection, use bakeware with low
sides. This allows the air to circulate around the
food evenly.
•
Because most food items will cook faster and more
evenly with the convection feature, it is advisable
to reduce recipe's recommended temperature by
25° for best results. Follow the recipe's instructions
using the minimum recommended cook time.
•
When using Conv Bake, cook time reductions may
vary depending on the amount and type of food
being cooked.
•
Fully preheat the oven for 8-10 minutes before bak-
ing items like cookies, biscuits and breads.
•
Dark or dull pans absorb more heat than shiny
bakeware, resulting in dark or over browning of
foods. It may be necessary to reduce the oven
temperature or cook time to prevent over brown-
ing of some foods. Dark pans are recommended
for pies. Shiny pans are recom- mended for cakes,
cookies, and muffins.
•
Do not open the oven door too often. Opening the
door will reduce the temperature in the oven.
•
Glass bakeware is a slow heat conductor. May
require reducing oven temperature
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