Advertisement
Air Fry
The Air Fry feature works best for single rack baking with packaged and convenience foods. It works well with
most recipes and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package
directions for food preparation quantity, time, and temperature.
Important:
•
Air Fry is designed for baking on a single oven rack. Food should be arranged in single layers on a pan.
•
When using Air Fry, use dark bakeware with low or no sides and place food on rack position 3 for best results.
•
Food may need to be removed early and should be checked at minimum recommended bake time. However,
frozen dense foods and items with cook times less than 15 minutes may require additional time.
•
Preheat the oven for 15 minutes.
To set the Air Fry function:
1.
Arrange food on rack as suggested.
2. Turn the Oven Mode knob to Air Fry.
3. Turn the Oven Temp knob to desired tempurature.
4. If setting a Cook Time, set after the oven is preheated. Cook time turns off Air Fry when time is finished.
NOTE: Setting the timer for the minimum suggested time after preheat is a good option and checking food for
doneness.
5. Press START. When tone sounds, place the tray on rack position 3.
6. When cook time ends Off will be in display.
7.
Press ON/OFF to return display to show the time of day.
Table 4: Air Fry Table
Food Type
Frozen Tater Tots
Frozen Golden Fries
Frozen Chicken Nuggets
Frozen Crispy Chicken Strips
Frozen Hot Wings Bone-In
Frozen Chicken Wings
Fresh Chicken Wings
SETTING OVEN CONTROLS
Quantity (oz.)
20
20
20
25
25
25
25
Temperature
450°F (232°C)
425°F (218°C)
400°F (205°C)
400°F (205°C)
450°F (232°C)
375°F (190°C)
450°F (232°C)
27
Cook Time (mins)
29-33
25-35
13-15
20-22
25-28
60-65
30-40
Advertisement
