Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Gaggenau BO 440
Summary of Contents for Gaggenau BO 440
- Page 1 Instruction manual BO 440/441 412 Oven...
-
Page 2: Table Of Contents
Table of contents Instruction manual Applying settings for a dish I ntended use Calling up the last automatic programmes used I mportant safety information I ndividual recipes Ž Recording a recipe C auses of damage Programming a recipe Entering names E nvironmental protection Starting recipes Change recipe... - Page 3 Baked items Dough proving (leaving to rise) Desserts Defrosting Preserving Disinfecting Drying Baking stone Roasting dish Acrylamide in foodstuffs Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store...
-
Page 4: I Ntended Use
Intended use I ntended use Always slide accessories into the cooking compartment correctly. See description of accessories in the instruction manual. R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly. -
Page 5: I Mportant Safety Information
Important safety information I mportant safety information T his appliance may be used by children over I m p o r t a n t s a f e t y i n f o r m a t i o n Risk of scalding!! The inside of the appliance door becomes ▯... - Page 6 Important safety information Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs ▯...
-
Page 7: C Auses Of Damage
Causes of damage C auses of damage E nvironmental protection C aution! T he sections below list a number of energy-saving tips C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n and provide information on disposing of your appliance. -
Page 8: F Amiliarising Yourself With Your Appliance
Familiarising yourself with your appliance F amiliarising yourself with your appliance U se this section to familiarise yourself with your new F a m i l i a r i s i n g y o u r s e l f w i t h y o u r a p p l i a n c e appliance. -
Page 9: Display And Operating Controls
Familiarising yourself with your appliance Display and operating controls Calling up automatic programmes or individ- ual recipes These instructions are valid for different versions of the Record menu appliance. There may be minor differences depending Edit settings on the appliance model. Enter name All versions of the appliance are operated in an identical Delete letters... -
Page 10: Automatic Door Opening
~ Connect" on page 26 – Different things can be displayed in standby mode. The default setting is the GAGGENAU logo and the time. Cooling fan – The brightness of the display depends on the vertical viewing angle. -
Page 11: Function Selector Positions
Familiarising yourself with your appliance Function selector positions Position Function/type of heating Temperature "Off" position ž Light 50 - 300 °C Hot air: For cakes, biscuits and bakes on more than one level. Hot air Default temperature 170 °C The fan in the back panel of the oven distributes the heat evenly throughout the cooking compartment. -
Page 12: Accessories
Familiarising yourself with your appliance Position Function/type of heating Temperature 30 - 50 °C Proofing: For yeast dough and sourdough. Dough proofing Default temperature 38 °C Dough will rise considerably more quickly than at room temperature. The optimal temperature setting for yeast dough is 38 °C. 40 - 60 °C For vegetables, meat, fish and fruit. -
Page 13: B Efore Using The Appliance For The First Time
Once the appliance has been connected to a power Setting the temperature unit supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" The two possible units °C and °F will appear on the menu will then appear automatically. -
Page 14: O Perating The Appliance
Operating the appliance Switching on O perating the appliance Set the required heating mode using the function selector. The chosen heating mode and the default C ooking compartment temperature are displayed. O p e r a t i n g t h e a p p l i a n c e Warning –... -
Page 15: T Imer Functions
Timer functions The timer menu closes and the time begins to count T imer functions down. The Š symbol and the countdown appear in the display. Y ou use the timer menu to make the following settings: T i m e r f u n c t i o n s Š... -
Page 16: Cooking Time
Timer functions The "Timer" menu is closed and the time starts counting Set the desired cooking time using the rotary down. The symbol and the elapsed time are shown in selector. the display. Press I to start. The appliance starts. The timer menu is closed. The Pausing and restarting the stopwatch settings for temperature, heating mode, elapsing time and cooking time end are shown in the display. -
Page 17: End Of Cooking Time
Timer functions End of cooking time To terminate the whole procedure: Set the function selector to 0. You can delay the cooking time end to a later time. Example: it is 14:00. The dish requires a cooking time of 40 minutes. You want it to be ready at 15:30. Enter the cooking time and delay the cooking time end until 15:30. -
Page 18: L Ong-Term Timer
Long-term timer L ong-term timer A utomatic programmes W ith the appliance in hot air mode, this function keeps Y ou can prepare a wide range of food using the L o n g - t e r m t i m e r A u t o m a t i c p r o g r a m m e s the temperature between 50 and 230 °C. -
Page 19: Applying Settings For A Dish
Automatic programmes Applying settings for a dish Calling up the last automatic programmes used You are guided through the entire setting process. Follow the instructions in the display. The last five dishes with the selected settings are saved. You have the option of saving these dishes with the Use the rotary selector to scroll through the individual "Individual selected settings as individual recipes. -
Page 20: I Ndividual Recipes
Individual recipes Programming a recipe I ndividual recipes Ž You can programme and save up to five preparation phases. I t is possible to save up to 50 individual recipes. You I n d i v i d u a l r e c i p e s Set the function selector to ž. -
Page 21: Entering Names
Individual recipes Entering names Notes – The cooking time does not start counting down until Enter the name of the recipe in "ABC". the appliance has reached the set temperature. – You can use the rotary selector to change the temperature while the recipe is in progress. -
Page 22: C Ore Temperature Probe
Core temperature probe Meat: Insert the core temperature probe at the thickest C ore temperature probe point on the side as far as it will go into the meat. If there is more than one piece of meat, insert the core temperature probe into the middle of the thickest piece. -
Page 23: Setting The Core Temperature
Core temperature probe Setting the core temperature The estimated cooking time display can be deactivated in the basic settings so that the current core "Basic settings" Caution! temperature is shown instead.~ on page 29 Damage to the core temperature probe: The core temperature probe may be damaged if the Notes distance between the grill heating element and the core... -
Page 24: Suggested Values For The Core Temperature
Core temperature probe Suggested values for the core Food Suggested value for the core temperature temperature Lamb Only use fresh food that has not been frozen. The figures in the table are given as a guide. They will Leg of lamb depend on the quality and composition of the food. -
Page 25: R Oasting Function
Roasting function R oasting function C hildproof lock O nly when set to the "Roaster function" heating type. T he appliance has a childproof lock to prevent children R o a s t i n g f u n c t i o n C h i l d p r o o f l o c k You will need a roaster, pull-out system and heating operating it accidentally. -
Page 26: H Ome Connect
Home Connect Select the Home Connect app and install it on your H ome Connect mobile device. Launch the app and set up Home Connect access. The app will guide you through the registration T his appliance can be networked and controlled H o m e C o n n e c t process. -
Page 27: Remote Start
Home Connect Remote Start If the display shows "Network connection successful", the connection process is complete. Follow the Remote start must be activated in order to start and instructions in the app. operate your appliance via the Home Connect app. If remote start is deactivated, the Home Connect app will Connecting the appliance to the app only show the operating modes of the appliance and let... -
Page 28: Remote Diagnostics
A detailed RED Declaration of Conformity can be found Note: For further information and details about the online at www.gaggenau.com on the product page for availability of Remote Diagnostics in your country, appliance in the additional documents. -
Page 29: B Asic Settings
- Date + GAGGENAU logo desired display. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display Reduced*/Standard If the 'Reduced' setting has been selected, only the most important information will be shown on the display after a short time. - Page 30 Basic settings Date Current date Sets the date. You can switch between year/ month/day using the symbol C. Temperature unit °C* / °F Setting the temperature unit Weight unit kg*/oz. Set the weight unit Language German* / French [...] / English Select the language for the text display Note: The system will restart if the language is...
-
Page 31: C Leaning And Maintenance
Cleaning and maintenance Area Cleaning agent C leaning and maintenance Stainless steel Hot soapy water: Clean using a dishcloth and then dry with a soft cloth. Remove limescale, grease, starch and albumin (e.g. W ith thorough care and cleaning your appliance will C l e a n i n g a n d m a i n t e n a n c e egg white) stains immediately. -
Page 32: Removing The Insert Grids
Cleaning and maintenance Preparing catalytic cleaning Microfibre cloth The honeycomb microfibre cloth is particularly suitable for cleaning sensitive surfaces such as glass, glass ▯ Remove coarse soiling and food remainders from ceramic, stainless steel or aluminium (part number the oven. 00460770 from our after-sales service or from our ▯... -
Page 33: W Hat To Do In The Event Of A Fault
What to do in the event of a fault Warning – Risk of electric shock! W hat to do in the event of a fault Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. -
Page 34: A Fter-Sales Service
After-sales service Replacing the ceiling light A fter-sales service Loosen the screw on the lamp cover. Tilt down the lamp cover. O ur after-sales service is there for you if your appliance Pull out the bulb. Insert the new bulb. A f t e r - s a l e s s e r v i c e needs to be repaired. -
Page 35: T Ables And Tips
Tables and tips Full surface grill and full surface grill + – T ables and tips circulated air: In these operating modes, there may be a temperature difference between the temperature N otes you have set and the actual temperature inside the T a b l e s a n d t i p s oven. -
Page 36: Vegetables
Tables and tips Vegetables ▯ ▯ Oven-roasted or oven-baked vegetables are a good Mix them thoroughly at least once during the alternative to pan-fried vegetables. The different cooking process. Once they are cooked, season flavours become more concentrated and, because them and sprinkle them with fresh herbs to taste. -
Page 37: Side Dishes And Meals
Tables and tips Side dishes and meals ▯ ▯ The best known oven-cooked side dishes are Grilled dishes such as bakes and gratins are potato-based, such as potato gratin. However, you particularly well suited to being prepared in the can also obtain excellent results when oven-cooking oven. - Page 38 Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Mozzarella sticks, Baking tray 2 (3) frozen + grease- proof paper Feta Baking tray 2 (3) Recipe tip: Place in a baking dish with oil, tomatoes, onion, garlic and rosemary, and season with salt and pepper.
-
Page 39: Fish
Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Tarte flambée, Baking tray 2 (3) pre-baked greaseproof paper Tarte flambée, Wire rack 2 (3) 10 - 12 frozen 2 (3) 8 - 10 Quiche Tart tin or 2 (3) 20 + 20 Pre-bake the base for 20 minutes, pour the... -
Page 40: Meat
Tables and tips Meat ▯ ▯ Use the core temperature probe so that you can Use the grill tray or roaster for a large joint of meat monitor the core temperature more easily. and for cooking methods that involve adding a lot of Information and optimum target temperatures can liquid to the joint. - Page 41 Tables and tips Dish Accesso- Level Tempera- Heating Cooking Comments ries ture function time in in °C min. Joint of pork with Wire rack + 2 (3) 180 / 200 60 - 70*** crispy skin/roast grill tray pork with crackling (1.5 kg) Pork knuckle Wire rack + 2 (3) 150 / 200...
- Page 42 Tables and tips Dish Accesso- Level Tempera- Heating Cooking Comments ries ture function time in in °C min. Meatballs Baking tray 2 (3) 30 - 35 The flatter the meatballs, the faster they (80 g per ball) + grease- cook. Easy to make in large quantities. proof paper Meatballs, lightly Baking tray...
-
Page 43: Poultry
Tables and tips Poultry ▯ ▯ Use the core temperature probe so that you can Poultry will turn out particularly crispy and brown if monitor the core temperature more easily. Insert you baste it towards the end of the roasting time this between the belly and the thigh, rather than in with butter, salted water, drained fat or orange the middle (cavity). -
Page 44: Grilling And Roasting
Tables and tips Grilling and roasting ▯ ▯ Do not grill food with the oven door open. If you use wooden skewers, they may char. To prevent this, shorten them as far as possible, leave ▯ For grilling, use the grill tray with the wire insert them to soak in water overnight before skewering (depending on the model, this may be an accessory the ingredients or use metal skewers. -
Page 45: Baked Items
Tables and tips Dish Accesso- Level Recom- Type of Cooking Comments ries mended heating time tempera- (mins) ture in °C Croutons Baking tray 2 (3) Recipe tip: Mix fresh white bread with olive oil, garlic and rosemary leaves. Avoid using too much oil and wait until you are ready to serve before pouring it on;... - Page 46 Tables and tips Dish Accesso- Level Tempera- Type of Cooking Comments ries ture heating time in °C (mins) Cakes Cheesecake Springform 1 (2) 160–165 70–75 cake tin 1 (2) 160–165 70–75 1 (2) 160–165 85–90 1 (2) 160–165 80–90 1 (2) 160–165 40–45 Low-cheese cheesecake with 50% quark mixture.
- Page 47 Tables and tips Dish Accesso- Level Tempera- Type of Cooking Comments ries ture heating time in °C (mins) Water sponge cake 26 cm 160** 22–30 Preheat springform (in accordance with cake tin EN60350-1) 26 cm 160** 20–30 Preheat (Appliance width: springform 60 cm) cake tin...
- Page 48 Tables and tips Dish Accesso- Level Tempera- Type of Cooking Comments ries ture heating time in °C (mins) Brownies Baking tray 2 (3) Cut into squares or rectangles once baked. The low temperature means that the brown- greaseproof ies will stay gooey in the middle. paper 2 (3) 40–45...
- Page 49 Tables and tips Dish Accesso- Level Tempera- Type of Cooking Comments ries ture heating time in °C (mins) Foccacia Baking tray 2 (3) 15–20 Top with various ingredients, e.g. herbs, sea salt, olives, anchovies, onion, ham, tomatoes greaseproof or cheese. paper Garlic/herb Baking tray 2 (3)
-
Page 50: Dough Proving (Leaving To Rise)
Tables and tips Dough proving (leaving to rise) ▯ ▯ Place the bowl containing the dough onto the wire The cooking time specified is intended as a guide rack. Select the "Dough proving" heating function. only. Leave the dough to rise until it has doubled its volume. -
Page 51: Defrosting
Tables and tips Dish Accesso- Level Tempera- Heating Cooking Comments ries ture function time in in °C min. Topfenpalat- Ovenproof 2 (3) 180 - 190 8 - 10 Austrian speciality: Pancakes filled with schinken (baked dish quark and raisins, topped with cream and sweet pancakes with grilled. -
Page 52: Preserving
Tables and tips Preserving ▯ ▯ Cook food as soon as possible after purchase or Place the preserving jars in a heat-resistant vessel after it has been harvested. Prolonged storage containing water. Make sure that they do not touch. reduces the vitamin content and means that food is The water level must reach at least three quarters of on the verge of fermenting. -
Page 53: Baking Stone
Tables and tips Dish Accesso- Level Tempera- Heating Cooking Comments ries ture function time in in °C hours Quartered tomatoes Wire rack + 2 (3) 60 - 70 7 - 8 Core the tomatoes to avoid an extended greaseproof drying time. paper Herbs Wire rack + 2 (3) 50 - 60... -
Page 54: Roasting Dish
Tables and tips Roasting dish ▯ Tip: Rather than adding the fat to the roaster, brush You will need a roaster, pull-out system and heating oil over the meat. This will ensure that the heat is element – these are optional accessories. transferred directly to the meat. -
Page 55: Acrylamide In Foodstuffs
Tables and tips Dish Accesso- Level Tempera- Heating Cooking Comments ries ture function time in min. in °C Stuffed peppers, Roasting Recipe tip: Stuff with boiled rice, soft vegetarian dish wheat or lentils and onions, cheese, herbs and seasoning/spices. Chilli con carne Roasting 220 / 130* Initial roasting...
Need help?
Do you have a question about the BO 440 and is the answer not in the manual?
Questions and answers