Gaggenau BO 412 Manuals

Manuals and User Guides for Gaggenau BO 412. We have 1 Gaggenau BO 412 manual available for free PDF download: Instruction Manual

Gaggenau BO 412 Instruction Manual (56 pages)

Brand: Gaggenau | Category: Oven | Size: 1 MB

Table of Contents
2
I Ntended Use
4
I Mportant Safety Information
5
C Auses of Damage
7
E Nvironmental Protection
7
Saving Energy
7
Environmentally-Friendly Disposal
7
F Amiliarising Yourself with Your Appliance
8
Oven
8
Display and Operating Controls
9
Symbols
9
Colours and Display
9
Automatic Door Opening
10
Standby
10
Activating the Appliance
10
Additional Information ( and )
10
Cooling Fan
10
Function Selector Positions
11
Accessories
12
Special Accessories
12
B Efore Using the Appliance for the First Time
13
Setting the Language
13
Setting the Time Format
13
Setting the Clock
13
Setting the Date Format
13
Setting the Date
13
Setting the Temperature Unit
13
Ending Initial Set-Up
13
Heating up the Oven
13
Cleaning Accessories
13
O Perating the Appliance
14
Cooking Compartment
14
Inserting Accessories
14
Switching on
14
Rapid Heating
14
Safety Shut-Off
14
T Imer Functions
15
Calling up the Timer Menu
15
Timer
15
Stopwatch
15
Cooking Time
16
End of Cooking Time
17
L Ong-Term Timer
18
Setting the Long-Term Timer
18
A Utomatic Programmes
18
Information on the Settings
18
Selecting a Dish
18
Applying Settings for a Dish
19
Calling up the Last Automatic Programmes Used
19
I Ndividual Recipes
20
Recording a Recipe
20
Programming a Recipe
20
Entering Names
21
Starting Recipes
21
Change Recipe
21
Deleting Recipes
21
C Ore Temperature Probe
22
Inserting the Core Temperature Probe into the Food
22
Setting the Core Temperature
23
Suggested Values for the Core Temperature
24
R Oasting Function
25
C Hildproof Lock
25
Activate the Child Lock
25
Deactivating the Child Lock
25
H Ome Connect
26
Setting up
26
Remote Start
27
Home Connect Settings
27
Remote Diagnostics
28
About Data Protection
28
Declaration of Conformity
28
B Asic Settings
29
C Leaning and Maintenance
31
Cleaning Agents
31
Removing the Insert Grids
32
Catalytic Cleaning (Cleaning Aid)
32
Preparing Catalytic Cleaning
32
Starting Catalytic Cleaning
32
W hat to Do in the Event of a Fault
33
Power Cut
33
Demo Mode
33
Replacing the Oven Light Bulb
33
A Fter-Sales Service
34
E Number and FD Number
34
T Ables and Tips
35
Vegetables
36
Side Dishes and Meals
37
Fish
39
Meat
40
Poultry
43
Grilling and Roasting
44
Baked Items
45
Dough Proving (Leaving to Rise)
50
Desserts
50
Defrosting
51
Preserving
52
Disinfecting
52
Drying
52
Baking Stone
53
Roasting Dish
54
Acrylamide in Foodstuffs
55

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