Sharp R-204 Operation Manual With Cookbook page 67

A37834, SEEG R204 Eng 03.10.28 8:52 AM Page 66
TABLES
Food
Roast meat (e.g. pork, beef,
lamb, veal)
Steaks, escalopes, cutlets, liver
Goulash
Sausages, 8
4
Duck, turkey
Chicken
Chicken legs
Whole fish
Fish fillet
Crabs
Rolls, 2
Sliced bread for toasting
White loaf, whole
Cakes, per piece
Cream cake, per piece
Whole gateau, Ø 25cm
Butter
Fruit such as strawberries
raspberries, cherries, plums
Food Quantity Power Cooking time Added water
Fish fillet
Trout, 1 fish
Platter
Leaf spinach
Broccoli
Peas
Kohlrabi
Mixed vegetables 500
Brussels sprouts
Red cabbage
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TABLE: THAWING
Quantity Power Thawing time
-g- -Setting- -Min-
1500 80W 58-64
1000 80W 42-48
500 80W 18-20
200 80W 7-8
500 240W 8-12
600 240W 6-9
300 240W 4-5
1500 80W 48-52
1200 80W 39-43
1000 80W 33-37
200 240W 4-5
800 240W 9-12
400 240W 7-10
300 240W 6-8
80 240W app.1
250 240W 2-4
750 240W 7-10
100-150 80W 2-5
150 80W 3-4
80W 20-24
250 240W 2-4
250 240W 4-5
TABLE: THAWING AND COOKING
-g- -Setting- -Min- -tbsps/ml-
300 800W 10-11 -
250 800W 7-9 -
400 800W 8-9 -
300 800W 7-9 -
300 800W 7-9 3-5tbsps
300 800W 7-9 3-5tbsps
300 800W 7-9 3-5tbsps
800W 12-14 3-5tbsps
300 800W 7-9 3-5tbsps
450 800W 11-13 3-5tbsps
Hints
place on an upturned plate, turn
half way through thawing time
turn half way through thawing time
separate and stir half way through thawing time
place next to each other,
turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
turn half way through thawing time
turn half way through thawing time
turn half way through thawing time
turn half way through thawing time
only partially thaw
remove outer slices after each minute has passed
turn half way through thawing time (centre still frozen) 30
place on a cake stand
place on a cake stand
place on a cake stand
only partially thaw
spread them out evenly
turn half way through thawing time
Hints
cover
cover
cover, stir half way through cooking time
cover, stir once or twice during cooking
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
66
Standing time
-Min-
30-90
30-90
30-90
30
10-15
5-10
5-10
30-90
30-90
30-90
10-15
10-15
5-10
30
-
5
5
10
30-60
15
5
Standing time
-Min-
1-2
-
2
2
2
2
2
2
2