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Table of Contents
Related Manuals for Gaggenau EB 270/271
Summary of Contents for Gaggenau EB 270/271
- Page 1 Operating and Installation Instructions EB 270/271 EB 290/291 Built-in oven...
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Page 2: Table Of Contents
EB 270/271 Preface 1. Important notes EB 290/291 1.1 For your safety 1.2 Operating for the first time 1.3 About use 2. Structure and operating principle 2.1 Structure 2.2 Accessories / special accessories 2.3 Operating principle of the operating modes 2.4 Special functions... -
Page 3: Preface
Preface Fig. 1 Baking with your new oven will be even more fun than before. The appliance offers you the following advantages: – Very rapid heating up in the hot air and bottom heat modes. – The appliance features CleanEmail and a catalytic cleaning function for air cleaning. -
Page 4: Important Notes
1. Important notes 1.1 For your safety You must not operate the appliance if it is damaged. The appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations. Observe the assembly instructions! When connecting electrical appliances and devices in the proximity of cooking surfaces and... -
Page 5: About Use
If malfunctions should occur, first check the fuses in your household. If there is no fault in the power supply, consult your dealer or the nearest autho- rised Gaggenau service centre. All heating elements and the fan are switched off when you open the door. -
Page 6: Structure And Operating Principle
2. Structure and operating principle 2.1 Structure Fig. 2 9 10 Fig. 3 14 15 16 17 18 Fig. 4 1 Grill and top heating elements 2 Ventilation slots 3 Control panel 4 Oven lighting 5 Oven door 6 “Clock" key 7 “Core temperature sensor"... -
Page 7: Accessories/Special Accessories
2.2 Accessories/special accessories Fig. 5 Fig. 6 Fig. 7 Fig. 8 Fig. 9 Fig. 10 Fig. 11 Fig. 12 As standard, your appliance comes with the following accessories: – GR 200-046 (EB 270), GR 090-054 (EB 290): Grid iron for cake tins, roasts, grilled pieces and crockery (Fig. -
Page 8: Operating Principle Of The Operating Modes
2.3 Operating principle of the operating modes Fig. 13 Fig. 14 Fig. 15 Hot air In the hot air mode, all prepared meals are cooked at the same temperature. Diverse or similar meals can be prepared on several levels without any trransfer of taste. - Page 9 Fig. 16 Fig. 17 Fig. 18 Grilling When grilling, food is cooked/roasted at a tempera- ture of 150-300 °C from above. A distinction can be made between the following kinds: Temperature-controlled grilling During temperature-controlled grilling, the heating element emits a greater or lesser amount of infra- red radiation depending on the setting of the tem- perature selector switch.
- Page 10 Fig. 19 Fig. 20 Fig. 21 Grilling with the rotary spit produces a crispy crust and even browning all-round. (Fig. 19) Insert the support frame for the rotary spit in the second level from below. Insert the grilling tray one level further down to collect fat.
- Page 11 Fig. 22 Fig. 23 Baking stone operation (with special accessories PS 026/027 and HZ 026 only) Be it crispy pizza or fresh bread – with the baking stone you produce baking results that are comparable to those of a solid stone oven. (Fig. 22) Roaster operation (with special accessories BT 026 and HZ 026 only) Using the cast roaster you can brown and gently...
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Page 12: Special Functions
2.4 Special functions Display of the current oven temperature (Thermotest) Core temperature sensor Power failure safeguard Holiday safeguard Child lock Auto pyrolysis (cleaning) ECO plus mode The current oven temperature is displayed for a few seconds when you press the Note: when the oven is operated continuously, temperature fluctuations of up to 5 °C, which are inherent to the system, may occur. -
Page 13: Operation
3. Operation 3.1 Overview Inserting the baking tray – Insert the baking tray at the same height on both sides. – Make sure that the notch on the baking tray is at the rear or that the handle is at the front. Switching on Fig. -
Page 14: Operating The Timer
3.2 Operating the timer The required mode and temperature can be set before and after time programming by turning the “Temperature" or “Mode" knob. As long as one or several symbol(s) in the display flash(es), no input is possible and no value is pro- grammed or an invalid value has been programmed. -
Page 15: Time Of Day
Fig. 26 Setting the time of day Proceed as follows: – Press the (Timer) key 3 times. The unit) symbol flashes on the display. The time display shows the currently set time of day (Fig. 26). – You can select the required time by pressing the + or –... -
Page 16: Short Time
Fig. 27 The last programmed value is proposed to you the next time you program a short time. Fig. 28 Short time You can program a period of time with the short time function without automatic activation or deactivation. You can use this mode of operation even when the appliance is switched off as an egg timer, for example. -
Page 17: Programming A Cooking Time
Fig. 29 The end time is displayed automatically if you press the (Timer) key twice. The next time you program a duration, the previous programmed value is proposed to you when you press the + key. Programming a cooking time The appliance is operated for a specific period of time. -
Page 18: Programming A Switch-Off Time
Fig. 30 Note: the time of day that is set on the appliance is the starting point for programming the switch-off time. You can query the entered value by pressing the (Timer) key twice. Programming a switch-off time The appliance switches off automatically at a time that you have chosen. -
Page 19: Hot Air Circulation
3.3 Hot air circulation Switching on Fig. 31 Switching off Fig. 32 Sterilising Fig. 33 Turn the “Temperature" control knob to the temperature you require. Turn the “Modes" control knob until the display (Fig. 31). You can bake, roast, and sterilise with hot air. When roasting on the gridiron, insert the grilling tray/glass tray one level lower than the food you are cooking to collect dripping fat. -
Page 20: Eco
3.4 ECO Fig. 34 Note: when the (Confirmation) key is pressed or the set temperature is changed, the current oven temperature is shown on the left side of the display for a few seconds, and the selected temperature value is shown on the right. 3.5 Hot air circulation and bottom heat Fig. -
Page 21: Top And Bottom Heat / Top Heat
3.6 Top and bottom heat / Top heat Fig. 36 3.7 Fermenting Fig. 37 Switching on: Turn the “Temperature" control knob to the temperature you require. Turn the “Modes" control knob until the (top and bottom heat) symbol appears on the display (Fig. 36). Switching off: Turn the “Temperature"... -
Page 22: Grilling
3.8 Grilling Temperature-controlled grilling Fig. 38 Grilling with the hot air fan Fig. 39 Caution! Very high temperatures occur during grilling, and these also warm up doors and frames. Observe the appropriate caution and keep children away! Note: Grilling is possible only when the oven is closed. -
Page 23: Rotary Spit
4. Rotary spit Fig. 40 Fig. 41 Note: The core temperature sensor cannot be used in combination with the rotary spit. The rotary spit will not function if the core temperature sensor is plugged in the socket in the oven. Grilling with the rotary spit produces a crispy crust and even browning all-round. -
Page 24: Core Temperature Sensor
5. Core temperature sensor Fig. 42 Fig. 43 Fig. 44 Note: You cannot set a temperature on the core temperature sensor that is lower than the core temperature of the food you are preparing. If you set programming with the core temperature sensor and the timer at the same time, the programming that reaches the entered value first will switch off the oven. - Page 25 – Press the (Confirmation) key to confirm the entered value. An audible signal is sounded. An audible signal sounds as soon as the programmed core temperature has been reached. The oven switches off automatically. The temperature sensor) and (End) symbols flash on the display.
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Page 26: Special Functions
6. Special functions Display of the current oven temperature (Thermotest) Child lock Fig. 45 Fig. 46 The current oven temperature will appear on the display for a few seconds when you press the (confirmation) key. Note: during the pyrolysis process, it is not possible to display the current oven temperature. -
Page 27: Holiday Safeguard
Holiday safeguard temperature display °C/°F Fig. 47 Options menu With the aid of the Options menu, you can – choose between °C and °F on the temperature display. – choose between 12h and 24h (am/pm) on the time display. – switch the ECO plus mode (power-saving mode) on or off. -
Page 28: Baking And Roasting Table
7. Baking table Cakes and biscuits Swiss roll Flan base Fruit flan on yeast dough Fruit flan on short-crust pastry Small flaky pastry cakes Cheesecake (high) Cheesecake slices (flat) Sponge cake (round) Loaf cake Yeast dough ring cake (tall) Biscuits ‘Hefezopf’... -
Page 29: Roasting Table
Roasting table Dish Beef Roast beef (casserole*) 1,5 kg Roast beef rare 1,5 kg Roast beef medium 1,5 kg Roast beef well-done 1,5 kg Pork Pork roast 1,5 kg Pork roast with rind 1,5 kg Smoked pork 1,5 kg Leg of pork*** Collared roast** Veal Roast veal**... - Page 30 Roasting table Dish Venison Roast boar (casserole*) Leg of venison (casserole*) Saddle of venison Leg of lamb (casserole*) Poultry Duck 2-3 kg Duck breast Goose 2-3 kg Turkey 3-4 kg Roast chicken First brown the meat all-round in the casserole on the cooker. ** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes.
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Page 31: Grilling Table
Grilling table Dish Sliced pork belly Kebab Fried sausage Merguez (grilled sausage) Roast chicken** Leg of chicken Spare ribs Leg of pork*** Trout Vegetable kebabs Shrimp kebab Preparing au gratin Toasted sandwich Crème caramel**** Crème brulée**** Cake with meringue**** Important: only ever grill with the oven door closed. You are advised to place the grilling tray in the lowest level to collect dripping fat. -
Page 32: Roasting And Grilling
8. Tips and tricks Baking What to do if ... ? ... a cake baked in a tray is too light at the bottom? ... a cake baked in a form is too light at the bottom? ... a cake/small cakes and pastries are too dark at the bottom? ... - Page 33 Tips for baking: – You can use any heat-resistant dishes. Place dishes in the middle of the grid iron. You can also use the grilling tray for large roasts. After removing glass dishes, place them on a dry kitchen cloth or cooling grill. Do not place them on a cold or wet support surface.
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Page 34: Cleaning And Care
9. Cleaning and care 9.1 Manual cleaning Fig. 48 Note: Do not use high-pressure or steam jet cleaning devices to clean the appliance – risk of short- circuit occurring. Caution, risk of burns! Wait until the oven has cooled down to be touched safely before cleaning. -
Page 35: Auto Pyrolysis (Self-Cleaning)
Very high temperatures occur during the pyrolytic self-cleaning process. Observe the appropriate caution and keep children away. Gaggenau baking trays and grilling trays are coated with pyrolysis-proof enamel. To arrive at an optimum cleaning result, you are nevertheless advised to remove all accessories from the oven before the pyrolytic cleaning process. - Page 36 – Press the (Confirm) key to start pyrolysis. An audible signal is sounded. – In the display, the (Door lock) and (Pyrolysis) symbols light up. For your safety, the oven door is locked immediately. (Door lock) symbol lights up in the display. The oven lighting goes off and the symbol lights up in the display.
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Page 37: Maintenance
If the power supply is functioning correctly, but your appliance still does not work, please contact your dealer or your local Gaggenau customer service agency. Specify the appliance type (see rating plate). Repairs may only be carried out by authorised electricians, in order to guarantee the safety of the appliance. -
Page 38: Disassembly Of The Front Window
Fig. 54 Fig. 55 The oven door is actively ventilated. Dust and grease particles may therefore settle after some time. Detach the front window to remove this soiling. Proceed as follows: – Remove the bottom screw from the door handle. –... -
Page 39: Assembly Instructions
11. Assembly instructions 11.1 Technical data EB 270 Rating: 230 V AC, 16 A Heating power: Infrared grill Hot air heating element Top heat Bottom heat Power circuit Dimensions: Outer: 590 x 590 x 550 mm Inner: 460 x 365 x 400 mm You can order the following spare parts by stating the specified numbers: Baking tray... -
Page 40: How To Do It
11.3 How to do it The appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations. The electrician is responsible for the correct functioning of the appliance at the time of installation. - Page 41 EB 270 m in . 5 5 0 5 5 0 5 6 0 5 8 5 Fig. 56 EB 290 m in . 5 5 0 6 5 0 6 6 0 5 8 5 Fig. 57 Proceed as follows: –...
- Page 42 GAGGENAU HAUSGERÄTE GMBH CARL-WERY-STR. 34 · D - 81739 MÜNCHEN Y (0 89) 45 90 - 03 FAX (0 89) 45 90 - 23 47 www.gaggenau.com...
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Questions and answers
הרכבת כל הזכוכיות בדלת של התנור
To assemble the glass panels on the Gaggenau EB 270/271 oven door:
1. Insert the glass window first on the left hinge side.
2. Hold the window with one hand to prevent it from falling out.
3. Reattach the door handle by first inserting the top screw, then the bottom screw.
Make sure all parts are secured properly.
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Difference between EB 270 and 271