Gaggenau EB 388 Instruction Manual
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- Operating instructions manual (159 pages) ,
- Assembly instructions manual (20 pages)
Table of Contents
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Table of Contents
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Summary of Contents for Gaggenau EB 388
- Page 1 Gaggenau Instruction manual EB 388 Oven...
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Page 2: Table Of Contents
Before using for the first time Setting the time Additional information on products, accessories, Heating up the oven replacement parts and services can be found at Cleaning accessories www.gaggenau.com and in the online shop www.gaggenau-eshop.com Operating the appliance Switching on Switching off Eco hot air... -
Page 3: Important Safety Information
m Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ▯ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for future combustible items in the cooking use or for subsequent owners. -
Page 4: Risk Of Fire
Water in a hot cooking compartment may Risk of fire! ▯ create hot steam. Never pour water into the Loose food residues, grease and meat ▯ hot cooking compartment. juices may catch fire during pyrolytic cleaning. Remove coarse dirt from the Risk of injury! cooking compartment and from the Scratched glass in the appliance door may... -
Page 5: Causes Of Damage
Causes of damage Environmental protection Caution! – Accessories, foil, greaseproof paper or ovenware Environmentally-friendly disposal on the cooking compartment floor: do not place accessories on the cooking compartment floor. Dispose of packaging in an environmentally-friendly Do not cover the cooking compartment floor with manner. -
Page 6: Getting To Know The Appliance
Getting to know the appliance Oven Temperature selector Function Mode selector Start/status Function keys Ó ON/OFF Rotisserie spit Display functions Timer functions Display mode Ø Core temperature probe Socket for core temperature probe Increase value/reduce value Holder for rotisserie spit Oven lighting Symbol Meaning... -
Page 7: Operating Modes
Operating modes The following operating modes are available. To select the operating mode, turn the operating mode selector until the required function is shown in the operating mode display. Display Temperature Operating mode à 50 - 300 °C Hot air Baking, roasting, defrosting, drying, drying out, steri- lising Æ... -
Page 8: Your Accessories
Special accessories Your accessories You can order the following special accessories from your specialist dealer: The accessories supplied with your appliance are suitable for making many dishes. Ensure that you BS 020 002 Pizza paddle, set of 2 always insert the accessories into the cooking compartment the right way round. -
Page 9: Before Using For The First Time
Before using for the first time Operating the appliance Here, you will find out what you have to do before Switching on preparing food with your oven for the first time. Read the Safety information section beforehand. Set the temperature selector to the required value. -
Page 10: Eco Hot Air
Eco hot air Your new appliance is particularly energy-efficient. With the energy-efficient "Eco hot air" operating You will find information here about the energy- mode, you can prepare many dishes on one level. The optimised "Eco hot air" operating mode. fan distributes the energy-optimised heat from the ring heating element in the back wall evenly around the cooking compartment. -
Page 11: Settings Table
Dishes Eco hot air Slide-in shelf Recommended cooking Own comments (temp. °C) time (approx. h:min) Side dishes and meals Pizza (baking tray) 2nd from the 00:35-00:45 bottom Potato gratin 2nd from the 00:50 bottom Settings table The values given are for a preheated appliance. The values must be looked upon as a guideline. - Page 12 Dishes Hot air (temp. Top and bot- Slide-in shelf Recommended cooking °C) tom heat time (approx. h:min) (temp. °C) (core temperature) Game Leg of roe venison 175-200 2nd from the 01:30-01:40 (80-85 °C) bottom Wild boar 175-200 2nd from the 01:30 -01:40 (80-85 °C) bottom Poultry...
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Page 13: Timer Functions
Cooking time Timer functions If you set a cooking time for your meal, the appliance switches off heating automatically after this time has You can set the following timer functions: elapsed. ▯ Cooking time You can set a cooking time from 1 minute to 23 hours 59 minutes. -
Page 14: End Of Cooking Time
End of cooking time Alarm clock function With this function you can move the end of the set A signal tone can be triggered at any time of the day. cooking time to a later point in time. The alarm clock function is independent of the other appliance functions. -
Page 15: Core Temperature Probe
Inserting the core temperature Core temperature probe probe in the food to be cooked Insert the core temperature probe in the food to be Risk of electric shock! cooked before you place it in the cooking interior. The insulation of an incompatible meat probe may be Insert the metal tip at the thickest point in the food to damaged. -
Page 16: Core Temperature Guidelines
Ø Press the key. Food Core tempera- ture guideline Beef Sirloin, tenderloin, entrecôte very rare 45 – 47 °C rare 50 – 52 °C Ø symbol flashes. The suggested medium temperatur of 60° C or a higher measured core 58 – 60 °C well-done temperature appears in the core temperature 70 –... -
Page 17: Rotisserie Spit (Special Accessory)
Rotisserie spit (special accessory) Food Core tempera- ture guideline Lamb You can use the "rotisserie spit" function with all operating modes. Leg of lamb Caution! medium 60 – 65 °C Do not use the temperature probe in combination with well-done 70 –... -
Page 18: Baking Stone (Special Accessory)
Baking stone (special accessory) Child lock With the baking stone you achieve baking results that The child lock prevents children from inadvertently are comparable to those of a solid stone oven. switching on the appliance. Activating the child lock Requirement: temperature selector is not set to 0. Keep the key pressed. -
Page 19: Basic Settings
Basic settings Cleaning and maintenance You can adapt the following basic settings: Risk of burns! ▯ The appliance becomes very hot. Never touch the Temperature display: °C/°F interior surfaces of the cooking compartment or the ▯ Time display: 12h (am/pm)/24h heating elements. -
Page 20: Drying The Cooking Compartment
Replacing the oven lamp The lamp belonging to the oven lighting must be replaced if it has failed. You can obtain replacement lamps (article number 157 312) from Gaggenau after- sales service or from trade dealers. Use these lamps only. -
Page 21: Self-Cleaning (Pyrolytic System)
Adjusting self-cleaning Self-cleaning (pyrolytic system) Set the temperature selector to 485° C. Set the mode selector to the Pyrolytic self During self-cleaning, the oven heats up to 485° C. cleaning setting. Thus, remainders from roasting, grilling or baking are Timer programming is activated. Suggested time burnt up and all you have to do is wipe the ash out of 2:00 h. -
Page 22: Trouble Shooting
Trouble shooting Malfunctions often have simple explanations. Please Risk of electric shock! read the following notes before calling the after-sales Incorrect repairs are dangerous. Repairs may only be service. carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. -
Page 23: Aftersales Service
Aftersales service In the event of repairs please contact our after-sales service. We are committed fo find the best solution also in order to avoid an unnecessary call-out. Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after-sales service. - Page 24 Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 D-81739 München www.gaggenau.com...
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