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Summary of Contents for Gaggenau EB 333 610
- Page 1 Use and care manual EB 333 610 Built-in oven...
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Page 2: Table Of Contents
en-us Table of Contents Us e a n d c a r e ma n ua l Safety Definitions Timer functions Launching the timer menu IMPORTANT SAFETY INSTRUCTIONS Timer Stopwatch Proper Installation and Maintenance Cooking time Fire Safety End of cooking time Burn Prevention Child Safety Sabbath mode and Yom Tov mode... -
Page 3: Safety Definitions
This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory. Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store Note: This alerts you to important information and/or tips. -
Page 4: Important Safety Instructions
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING Do not operate this appliance if it is not IMPORTANT SAFETY INSTRUCTIONS R E A D A N D S A V E T H E S E I N S T R U C T I O N S When properly cared for, your new working properly, or if it has been appliance has been designed to be... -
Page 5: Fire Safety
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Have an appropriate fire extinguisher WARNING available, nearby, highly visible and easily Light socket is live when door is accessible near the appliance. open if main power supply is not Smother flames from food fires other than turned off. -
Page 6: Burn Prevention
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Burn Prevention Always place oven racks in desired location while oven is cool. Always use DO NOT TOUCH HEATING ELEMENTS oven mitts, when the oven is warm. If a OR INTERIOR SURFACES OF OVEN - rack must be moved while oven is hot, do Heating elements may be hot even though not let potholder contact the heating... -
Page 7: Child Safety
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Child Safety Cleaning Safety When children become old enough to use IMPORTANT SAFETY NOTICE: The the appliance, it is the responsibility of California Safe Drinking Water and Toxic the parents or legal guardians to ensure Enforcement Act requires the Governor of that they are instructed in safe practices California to publish a list of substances... -
Page 8: Cookware Safety
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Cookware Safety State of California Proposition 65 Warnings NOTICE WARNING Do not place food directly on oven bottom. This product can expose you to chemicals including vinyl chloride, which is known to the State of Follow the manufacturer’s directions California to cause cancer and birth when using cooking or roasting bags. -
Page 9: Causes Of Damage
en-us Causes of damage Protecting the environment NOTICES: Unpack the appliance and dispose of the packaging in an environmentally friendly manner. Accessories, foil, baking paper or cookware on the ▯ bottom of the oven interior: do not place any accessories on the bottom of the oven interior. Do not Tips for saving energy line the bottom of the oven interior with any type of foil or baking paper. -
Page 10: Getting To Know The Appliance
en-us Getting to know the appliance You will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories. Oven Door seal NOTICE Grill element Do not place food directly on oven bottom. -
Page 11: Displays And Controls
en-us Displays and controls Symbols These instructions apply to different versions of the Symbol Function appliance. Slight deviations are possible depending on Start the appliance type. Ø Stop Operation is identical for all appliance versions. Pause/end Cancel Ž Delete ™ Confirm/save settings Selection arrow Launching additional information... -
Page 12: Colors And Display
en-us Additional information ( and ) Colors and display By touching the ( symbol, you can call up additional Colors information. For example, information on the heating The various colors serve to guide you in the various function set or on the current temperature of the cooking adjustment situations. -
Page 13: Program Selection Positions
en-us Program selection positions Position Function/type of heating Temperature range Application Default temperature Off position ž Light Convection 120 - 550°F (50 - 300°C) Convection: For cakes, cookies and baked cas- seroles on several levels. 340°F (170°C) The fan in the rear wall of the oven distributes the heat evenly throughout the cooking com- partment. - Page 14 en-us Position Function/type of heating Temperature range Application Default temperature Convection + Y bottom 120 - 550°F (50 - 300°C) For high baked casseroles, lasagne, onion tart, heat egg dishes (e.g. tortillas, farmers' omelettes). 340°F (170°C) Broil + circulated air 120 - 550°F (50 - 300°C) Even, all-round heating for meat, poultry and whole fish.
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Page 15: Accessories
en-us Accessories Special accessories Use only the accessories included or obtainable from You can order the following accessories from your after-sales service. It has been specially adapted to your specialist dealer: appliance. Make sure you always insert accessories into BA 018 165 Pull-out system the interior the right way round. -
Page 16: Before First Use
Confirm with ™. without power for several days. After connecting the power, first the GAGGENAU logo appears for approx. 30 seconds, then the "Initial settings" menu appears automatically. You can change these settings at any time (see the ▯... -
Page 17: Setting The Date
en-us Setting the date Completing initial set-up The default date appears in the display. The day setting is "Initial set-up complete" appears in the display. already active. Confirm with ™. Set the required day with the rotary selector. Switch to the month setting with the C symbol. Set the month with the rotary selector. -
Page 18: Activating The Appliance
There are various displays for the standby mode. The ▯ Do not place anything on the cooking compartment GAGGENAU logo and the time are set by default. floor. Do not cover it with aluminium foil. A build-up Refer to the section entitled Factory setting if you of heat could damage the appliance or cause would like to change the display. -
Page 19: Inserting The Rack
en-us Inserting the rack Turning on The accessories feature a rack stop function. The rack Set the required heating mode using the function stop function prevents tilting of accessories when pulling selector. The chosen heating mode and the default them out. You must insert accessories in the oven interior temperature are displayed. -
Page 20: Timer Functions
en-us The timer menu closes and the time begins to count Timer functions down. The Š symbol and the countdown appear in the display. In the timer menu, set: Š Timer p Stopwatch 6 Cooking time (not in the idle state) 5 Cooking time end (not in the idle state) Launching the timer menu A signal sounds once the time has elapsed. -
Page 21: Cooking Time
en-us Start with I. Stopping and restarting the stopwatch The appliance will start. The timer menu will close. Temperature, mode, remaining time, and end of cooking Launch the timer menu. time will appear on the screen. With C, select the "Stopwatch" function p. Touch the H symbol. -
Page 22: End Of Cooking Time
en-us End of cooking time Change end of cooking time: Call up timer menu. Using the C, select 5 "end of You can defer the end of the cooking time until later. cooking time". Using the rotary selector, set the preferred end of cooking time. -
Page 23: Sabbath Mode And Yom Tov Mode
en-us Setting the Sabbath mode Sabbath mode and Yom Tov mode Set the program selector to ž. To set the Sabbath mode for both ovens, set both program selectors to ž. Sabbath mode Touch the / symbol. With this function, the appliance maintains a temperature The suggested value of 24h at 185°... -
Page 24: Yom Tov Mode
en-us Yom Tov mode Rotate the selector to the desired date. Confirm settings by touching the ™ symbol. With this function, the appliance is programmed to perform in three stages. To set Stage 2 temperature: Stage 1 and 2 can be programmed for a maximum total Rotate selector to desired Stage 2 temperature. -
Page 25: Personal Recipes
en-us Programming a recipe Personal recipes You have the option of programming and saving up to five phases of preparation. You can save up to 50 individual recipes. You can record Set the program selection to the required heating a recipe. You can assign these recipes a name so that function. -
Page 26: Entering A Name
en-us Entering a name Starting a recipe Enter the recipe's name under "ABC". Set the program selection to any heating function. The i symbol is displayed. Touch the i symbol. Set the required recipe with the rotary selector. Start with I. Operation begins. -
Page 27: Core Temperature Probe
en-us Core temperature probe The core temperature probe enables exact cooking to the spot. It measures the temperature inside the food being cooked. Automatic switching off when the desired core temperature is reached ensures that each cooked food is cooked precisely. Use the included core temperature probe only. -
Page 28: Core Temperature Guidelines
en-us Food Core temperature guideline Beef Sirloin, tenderloin, entrecôte very rare 113 - 117°F (45 - 47 °C) rare 122 - 126°F (50 - 52 °C) medium 137 - 140°F The appliance heats with the set heating function. (58 - 60 °C) The current core temperature is displayed and, under it, the set core temperature. -
Page 29: Rotisserie Spit
en-us Food Core temperature Rotisserie spit guideline Poultry Chicken 185°F (85 °C) Using the rotisserie spit, you can prepare large roasts such as rolled roast and poultry particularly well. The Guinea fowl 167 - 176°F (75 - 80 °C) meat becomes crispy and brown all round. Goose, turkey, duck 176 - 185°F You can use the rotisserie spit in all modes of operation. -
Page 30: Switching On The Rotisserie Spit
en-us If you want to cook two small chickens (max. 1.5 kg/ chicken) at the same time, use retaining clips either Switching on the rotisserie spit side of each chicken and screw them in to secure the chickens in place. Set the required temperature and heating function. -
Page 31: Roasting Function
en-us Roasting function Child lock C h i l d l o c k Only with heating type "Roaster operation": T he appliance has a child lock to make sure children In the pre-roast stage, the oven heats at full power for cannot operate it inadvertently. -
Page 32: General Settings
- Date + GAGGENAU logo with the rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display screen Minimized*/Standard When ‘Minimized’ is set, only the most important details are displayed after a short time. - Page 33 en-us Date format D.M.Y* Setting the date format D/M/Y M/D/Y Date Current date Setting the date. Switch between the year/ month/day with the C symbol. Temperature format °C*/°F Set the temperature unit Language German* / French / Italian / Span- Select language for the text display ish / Portuguese / Dutch / Danish / Note:When the language is changed, the...
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Page 34: Cleaning And Maintenance
en-us Cleaning agents Cleaning and maintenance Pay attention to the information in the table to ensure that the various surfaces are not damaged by incorrect If taken care of and cleaned conscientiously, your cleaning agents. appliance will stay beautiful and intact for a long time. Do not use any Here we explain how to take care of and clean your appliance correctly. -
Page 35: Removing The Plug-In Grid
en-us Removing the plug-in grid Area Cleaning products Very dirty Cleaning gel spray for ovens (order The plug-in grid can be removed for cleaning. cooking number 00311860 from our after- compartment sales service or our online shop). Removing the plug-in grid Please note: Put a dish towel in the cooking compartment to The gel must not come into con-... -
Page 36: Self-Clean (Pyrolysis)
en-us Preparing the pyrolytic self-cleaning Self-clean (pyrolysis) feature During self-clean (pyrolysis), the oven heats up to 905°F CAUTION (485°C). Thus, remainders from roasting, grilling or baking are burnt up and all you have to do is wipe the ash Risk of fire! Loose food remnants, fat and meat out of the interior. -
Page 37: Starting Self-Clean (Pyrolysis)
Pyrolytic Self-cleaning Feature Set the program selector to S. The œ symbol is displayed. Confirm with ™. Gaggenau baking trays and broiler pans are coated with pyrolysis-resistant enamel. For optimal results when The turn-off time for when the self-clean (pyrolysis) cleaning the oven, we recommend removing all will be completed is displayed. -
Page 38: Troubleshooting
en-us Troubleshooting You can often easily eliminate problems that may occur WARNING on your own. Before calling customer service, take into account the following information. Risk of electric shock! Improper repairs are dangerous. Only an authorized servicer may perform repairs and may replace damaged plug and connections. -
Page 39: Replacing The Oven Lamp
en-us Replacing the oven lamp Replacing the top oven lamp Undo the screw on the lamp cover. The lamp cover You can replace the oven lamps. You can obtain folds down. replacement lamps after-sales service or from trade dealers. Use the same type of halogen bulbs only. Take out the halogen lamp. -
Page 40: Customer Service
en-us Customer service If your appliance needs repairs, our customer service is there for you. We work hard to help solve problems quickly and without unnecessary service calls, getting your appliance back up and running correctly in the least amount of time possible. When you call, please indicate the product number (E-Nr.) and serial number (FD-Nr.) so that we can support you in a qualified manner. -
Page 41: Tables And Tips
en-us Tables and tips T a b l e s a n d t i p s Do not place too many items close together on wire Always preheat the appliance. Here's how to get the ▯ ▯ racks or baking trays. This is the only way to ensure best cooking results. -
Page 42: Vegetables
en-us Vegetables Oven-roasted vegetables are a good alternative to Mix them thoroughly at least once during the cooking ▯ ▯ pan-fried vegetables. The different flavors become process. Once they are cooked, season them and more concentrated and, because the vegetables are sprinkle them with fresh herbs to taste. -
Page 43: Side Dishes And Dishes
en-us Dish Accesso- Level Tempera- Type of Cook- Observations ries ture heating ing time in °F (°C) in min. Chicory Ovenproof 355 (180) Recipe tip: Halve, season, wrap in dish + cooked ham, top with cream or Bécha- wire rack mel sauce, and sprinkle with cheese. - Page 44 en-us Dish Accesso- Level Tempera- Type of Cooking Observations ries ture heating time in °F (°C) in min. Potato pancakes Baking 345 (175) Oil the baking tray liberally, squeeze sheet out the excess liquid from the potato pancake mixture and brush with a little oil.
- Page 45 en-us Dish Accesso- Level Tempera- Type of Cooking Observations ries ture heating time in °F (°C) in min. Cheese spätzle Ovenproof 355 / 430 Gradually layer the freshly-cooked (Swabian noodle dish + wire (180 / 220) spätzle in the baking dish, sprinkling dish) rack each layer with cheese.
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Page 46: Fish
en-us Fish For food hygiene reasons, fish should have a core Cut wooden skewers short or soak in water overnight ▯ ▯ temperature of at least 144 - 158° F (62 - 70 °C) after before skewering the ingredients so they do not burn. cooking. -
Page 47: Meat
en-us Meat Use the core temperature sensor so that you can For small portions (2 - 3 people), use a heat-resistant ▯ ▯ monitor the core temperature more easily. pan so that the food does not burn or dry out. If you are using the grill tray with the wire insert, pour Use the wire rack or the roasting dish for a large roast ▯... - Page 48 en-us Dish Accesso- Level Tempera- Type of Cooking Observations ries ture heating time in °F (°C) in min. Pork knuckle Wire rack + 300/ 390 50*** Cut roughly into skin so that it gets Grill tray (150 / 200) crusty. Before cooking, boil the roast with crust in water for 90 minutes.
- Page 49 en-us Dish Accesso- Level Tempera- Type of Cooking Observations ries ture heating time in °F (°C) in min. Miscellaneous Meatballs, lightly Baking tray 390 (200) Nicely browned yet juicy meatballs: fried, 2.8 oz each + grease- First, fry them lightly in the frying pan, (80 g each) proof then put them in the oven.
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Page 50: Poultry
en-us Poultry Use the core temperature sensor so that you can Use a roasting dish or another heat-resistant baking ▯ ▯ monitor the core temperature more easily. Insert this pan for dishes that involve adding a lot of liquid to the between the belly and upper thigh, rather than in the roast. -
Page 51: Grilling And Roasting
en-us Grilling and roasting Do not grill food with the oven door open. If you use wooden skewers, these can burn. In order ▯ ▯ to prevent this, cut the skewers as short as possible or Use the grill tray with inlaid shelf for grilling ▯... -
Page 52: Baked Goods
en-us Dish Accesso- Level Temperature Type of Cooking Observations ries in °F (°C) heating time in min. Croutons Baking 355 (180) Recipe tip: mix fresh white bread with sheet olive oil, garlic, and rosemary needles. Do not use too much oil, and do not pour it on until you are ready to serve so that the bread cubes do not get soggy. - Page 53 en-us Dish Accesso- Level Tempera- Type of Cooking Observations ries ture heating time in° F (°C) in min. Sponge cake Spring- 330 (165) 50 - 60 form cake pan + wire rack Loaf cakes Loaf pan + 320 (160) To ensure even browning, place the wire rack pan lengthwise in the cooking com- partment.
- Page 54 en-us Dish Accesso- Level Tempera- Type of Cooking Observations ries ture heating time in° F (°C) in min. Filled puff pastry Baking 390 (200) Recipe tip: Fill with ham and cheese or items sheet + apples and raisins. Brush with egg parchment yolk.
- Page 55 en-us Dish Accesso- Level Tempera- Type of Cooking Observations ries ture heating time in° F (°C) in min. Bread, rolls Multi-grain bread Baking 390 - 340* 50 - 60 sheet + (200 / 170*) parchment paper Sourdough bread Baking 390 - 355* 50 - 60 sheet + (200 / 180*)
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Page 56: Dough Proving (Leaving To Rise)
en-us Dough proving (leaving to rise) Place the bowl containing the dough onto the wire The suggested cooking time is only a guideline. Let ▯ ▯ rack. Select the "Dough proving" heating function. the dough rise until its volume has doubled. For large quantities, e.g. -
Page 57: Defrosting
en-us Defrosting The oven is not suitable for defrosting whole chickens ▯ or roasts as this takes a very long time. Steam ovens and combination steam ovens can be used to defrost For this, use the "defrost" heating function. ▯ this kind of food much more quickly. -
Page 58: Preserving
en-us Preserving If possible, cook food immediately after purchase or Place the canning jars in a heat-resistant container ▯ ▯ harvesting. Longer storage decreases the vitamin with water. Make sure that they do not touch. The content and can cause spoilage. water level must reach at least three quarters of the way up to the top of the contents of the jars. -
Page 59: Drying
en-us Drying Drying is a method of preserving food in which up to Place the prepared food onto a wire rack or baking ▯ ▯ 50% of the moisture contained in the food is removed tray covered with parchment paper. During the drying by exposing it to dry heat. -
Page 60: Baking Stone
en-us Baking stone You will need a baking stone and heating element – When baking bread, we recommend that you use the ▯ ▯ these are optional accessories. core temperature sensor. Wait 10 - 15 minutes after baking has begun before inserting the core Whether you are baking crispy pizza or fresh bread, ▯... -
Page 61: Roasting Dish
en-us Roasting dish You will need a roasting dish and heating element – The non-stick coating enables you to roast using very ▯ ▯ these are optional accessories. little fat. In the roasting dish, you can also braise large pieces Tip: Instead of adding the fat to the roasting dish, oil ▯... - Page 62 en-us Dish Accesso- Level Tempera- Type of Cooking Observations ries ture heating time in °F (°C) in min. Farmers' omelette Roasting 345 (175) Searing Sear all ingredients apart from the dish + 10 - 15 eggs in the roasting dish, then pour the eggs over the top and continue cooking until the farmers' omelette is firm.
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Page 63: Acrylamide In Foodstuffs
en-us Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as chips, fries, toast, rolls, bread, fine baked goods (cookies, gingerbread, Christmas spice cookies). Tips for keeping acrylamide to a minimum when pre- paring food General Keep cooking times as short as possi-...
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