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Summary of Contents for Gaggenau EB 388 610
- Page 1 Gaggenau Use and care manual EB 388 610 Built-in oven...
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Page 2: Table Of Contents
Rotisserie spit (special accessory) Additional information on products, accessories, Fitting and securing a roast replacement parts and services can be found at Inserting the rotisserie spit www.gaggenau.com and in the online shop www.gaggenau-eshop.com Baking stone (special accessor y) Using the baking stone... -
Page 3: Signal Words For Safety And Best Use
Signal Words for Safety and Best Use WARNING This indicates that death or serious injuries may occur as a result of non-observance of this warning. CAUTION This indicates that minor or moderate injuries may occur as a result of non-observance of this warning. -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Do not operate this appliance if it is not working I O N T H E properly, or if it has been damaged. Contact an WARNING authorized servicer. When properly cared for, your new appliance has been designed to be safe and reliable. -
Page 5: Fire Safety
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING WARNING Make sure the appliance and lights are cool and TO REDUCE THE RISK OF INJURY TO PERSONS IN power to the appliance has been turned off before THE EVENT OF A GREASE FIRE, OBSERVE THE replacing the light bulb(s). -
Page 6: Child Safety
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Cleaning Safety Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in IMPOR TANT SAFETY NOTICE: The California Safe the oven. Use only small quantities of alcohol in foods, Drinking Water and Toxic Enforcement Act requires and open the oven door carefully. -
Page 7: Causes Of Damage
Causes of Damage Protecting the environment ▯ Unpack the appliance and dispose of the packaging in Accessories, foil, baking paper or cookware on line with environmental requirements. the bottom of the oven interior: do not place any accessories on the bottom of the oven interior. Do not line the bottom of the oven interior with any Tips for saving energy type of foil whatever or baking paper. -
Page 8: Getting To Know The Appliance
Getting to know the appliance Oven Displays and controls Temperature selector Mode selector Function keys Display functions Display mode Socket for core temperature probe Holder for rotisserie spit Oven lighting Socket for baking stone Locking element for rotisserie spit NOTICE: Do not place food directly on oven bottom. Do not obstruct oven vents. -
Page 9: Operating Modes
Symbol Meaning Symbol Meaning Clock Ð Child lock Ø Ï Core temperature probe Door locking ‹‹.‹Ö Set temperature/power Heating Õ‹:‹‹ Time display × Duration, end ‹‹:‹‹Ö Current temperature/power Timer/alarm time Ò Cooking time Operating modes The following operating modes are at your disposal. To select the operating mode, turn the mode selector until the required function appears in the mode display. -
Page 10: Your Accessories
Special accessories Your accessories You can order the following accessories from your specialist dealer: Your included accessories are suitable for many dishes. Make sure you always insert accessories into BS 020 002 Pizza paddle, set of 2 the interior the right way round. DS 070 062 Rotisserie spit Use the accessories only as indicated. -
Page 11: Before First Use
Before first use Operating the appliance Here you find out what you have to do before Turning on preparing meals with your appliance for the first time. Read the section entitled Important safety notes Set the temperature selector to the required beforehand. -
Page 12: Settings Table
Settings table The values in the settings table apply to a preheated appliance. They should only be regarded as guidelines, since more or less heat may be required depending on the type and condition of the food. Dishes Convection Top and Bot- Level Cooking time (approx. -
Page 13: Timer Functions
Dishes Convection Top and Bot- Level Cooking time (approx. tom heat h:min) Recommended (core temperature) Venison Leg of venison 350 - 390°F 2nd from below 01:30 - 01:40 (175-200°C) (175-185°F/80-85°C) Wild boar 350 - 390°F 2nd from below 01:30 - 01:40 (175-200°C) (175-185°F/80-85°C) Poultry... -
Page 14: End Of Cooking Time
Press the ~ key. The V symbol and the elapsing Correcting an input : timer are shown in the display. Press the M key. Within 10 seconds, correct the time The timer starts, even without pressing the ~ key, value with the @ and A keys. Confirm input with the ~ if you do not enter anything for 5 seconds. -
Page 15: Core Temperature Probe
Insert the core temperature probe in Core temperature probe the food to be cooked Insert the core temperature probe in the food to be cooked before you place it in the oven interior. WARNING Risk of electric shock Insert the metal tip at the thickest point in the food Use of a wrong core temperature probe can you are cooking. -
Page 16: Recommended Core Temperature Values
Set the heating mode and the cooking For reasons of hygiene, fish and other critical temperature with the rotary selectors. foodstuffs should have a core temperature of at least 143 - 149 °F (62 - 65 °C) after cooking. Press the Ø key. Cooked food Recommended core temperature... -
Page 17: Rotisserie Spit (Special Accessory)
Cooked food Recommended Rotisserie spit (special accessory) core temperature Rack of hare, rack of rabbit 149 - 158°F (65 - 70 °C) You can use the "rotisserie spit" function with all operating modes. Poultry Chicken 185°F (85 °C) CAUTION Guinea fowl 167 - 176°F Do not use the temperature probe in (75 - 80 °C) -
Page 18: Baking Stone (Special Accessory)
Baking stone (special accessory) Child lock With the baking stone you achieve baking results that The child lock prevents children from inadvertently are comparable to those of a solid stone oven. switching on the appliance. Activating the child lock Requirement: temperature selector is not set to 0. Keep the ~ key pressed. -
Page 19: Basic Settings
Basic settings Cleaning and maintenance You can adapt the following basic settings: WARNING ▯ Temperature display: °C/°F Risk of burns The appliance becomes very hot. Never touch ▯ Time display: 12h (am/pm)/24h the hot inside surfaces of the oven interior or ▯... -
Page 20: Replacing The Oven Lamp
You can obtain replacement A damaged glass cover must be replaced. You can lamps (article number 157 312) from Gaggenau after- obtain matching glass covers from after-sales service. sales service or from trade dealers. Use these lamps Always specify the E number and the FD number of only. -
Page 21: Self-Cleaning (Pyrolytic System)
Preparing self-cleaning Self-cleaning (pyrolytic system) CAUTION During self-cleaning, the oven heats up to 905° F Fire risk! Loose food remainders, fat and roast (485° C). Thus, remainders from roasting, grilling or juice can catch fire. Wipe out the oven interior baking are burnt up and all you have to do is wipe the with a moist cloth. -
Page 22: Self-Cleaning Ended
Self-cleaning ended The flashing stops as soon as any button is pressed or if the temperature selector is set to 0. The Ò symbol flashes after the pyrolysis cleaning Note: When the press the ~ button, the suggested operation has ended. The timer switches off heating value 2:00 h appears again. -
Page 23: After-Sales Service
After-sales service Our after-sales service is at your disposal if your appliance needs repairing. We will always find a suitable remedy, also to avoid unnecessary visits by technicians. When calling, please always specify the product number (E-No.) and the production number (FD-Nr.) so we can provide you with qualified support. - Page 24 Gaggenau BSH Home Appliances Ltd. 1901 Main Street, Suite 600 Irvine, CA 92614 +1 877 4GAGGENAU www.gaggenau-usa.com Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY...
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