Technical Specification; Selection Of Installation Equipment - Hoover HI624TCT/1 Instruction Manual

Technical Specification

Cooking Hob
Cooking Zo nes
Supply Voltage
Installed Electric Power
Product Size
L×W×H(mm)
Building-in Dimensions A×B
(mm )
Weight and Dimensions are approximate. Because we continually strive to
improve our products we may change specifications and designs without prior
notice.
Installation

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be
preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select
heat-resistant work surface material to avoid larger deformation caused by the
heat radiation from the hotplate. As shown below:
HI624TCT/1
4 Zones
220-240V~, 50-60Hz
2.5kw:2250-2750W or
3.0 kw:2700-3300W or
4.5kw:4050-4950W or
6.5kw:5850-7150W or
7.4kw:6600-7400W
590X520X60
560X490
EN-23
L(mm) W(mm) H(mm) D(mm)
590 520 60 56
Under any circumstances, make sure the Induction cooker hob is well ventilated
and the air inlet and outlet are not blocked. Ensure the Induction cooker hob is in
good work state. As shown below
Note: The safety distance between the hotplate and the cupboard above
the hotplate should be at least 760mm.
A(mm) B(mm) C(mm) D
760 50 mini 20 mini Air intake
Before you install the hob, make sure that
• the work surface is square and level, and no structural members interfere with
space requirements
• the work surface is made of a heat-resistant material
• if the hob is installed above an oven, the oven has a built-in cooling fan
• the installation will comply with all clearance requirements and applicable
standards and regulations
A(mm) B(mm) X(mm)
560 490 50 min i
+5 +5
E
Air exit 5mm
EN- 24