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en How it works
WARNING - Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
Place hot glass ovenware on a dry mat after cook-
▶
ing.
17.4 Food selection
Food
Sponge cake, delicate
Sponge cake, on 2 levels
Fruit tart or cheesecake with shortcrust
pastry base
Sponge flan, 6 eggs
Swiss roll
Shortcrust tart with moist topping
Yeast cake with moist topping
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 or 3 levels
Bread, 1000 g (in a loaf tin or free-
form)
Pizza, fresh
Pizza, fresh, thin-crust
Quiche
Bake, savoury, cooked ingredients
Chicken, 1.3 kg, unstuffed
Small chicken portions, 250 g each
Goose, unstuffed, 3 kg
Joint of pork without rind, e.g. neck,
1.5 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3-4 cm thick
Leg of lamb, boned, medium, 1.0 kg
Fish, grilled, whole, 300 g, e.g. trout
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
Turn the dish 2/3 of the way through the cooking time.
4
Slide the universal pan underneath the wire rack.
5
20
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
▶
Accessories/cookware
Loaf tin
Loaf tin
Springform cake tin,
diameter 26 cm
Springform cake tin Ø
28 cm
Muffin tray on wire rack
Baking tray
Universal pan
Loaf tin
Baking tray
Round pizza tray
Tart dish or tin
Ovenproof dish
Cookware without lid
Cookware without lid
Cookware without lid
Wire rack
Universal pan
Cookware with lid
Universal pan
Wire rack
Wire rack
WARNING - Risk of scalding!
Lift the lid in such a way that the hot steam can es-
cape away from you.
Keep children away from the appliance.
Shelf pos-
Type of
ition
heating
2
3+1
2
2
3
2
3
2
3
3
3+1
5+3+1
2
2
2
1
2
2
2
1.
2.
2
2
3
2
3
4
2
2
1.
2.
Temperature
Cooking
in °C/grill
time in mins
setting
150-170
60-80
140-150
70-85
170-190
55-80
1
150-160
30-40
1
180-200
10-15
160-180
55-95
180-200
30-55
170-190
20-40
150-170
20-30
140-160
15-25
140-160
15-25
200-220
35-50
200-220
25-35
1
250-270
15-20
210-230
30-40
200-220
30-60
200-210
65-75
1. 210-230
1. 35-40
2. 3
2. 3-5
1. 140
1. 130-140
2. 180
2. 55-65
160-170
150-160
2
210-220
40-50
200-220
140-160
2
200-220
65-80
4
3
25-30
190-210
75-85
1. 150-170
1. 15-25
2. 3
2. 3-5
3
5
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