Setting Surface Controls - Kenmore 790.79623 Use & Care Manual

Setting Surface Controls

Do not place plastic items
such as salt and pepper shakers, spoon
holders or plastic wrappings on top of
the range when it is in use. These items
could melt or ignite. Potholders, towels or
wood spoons could catch fire if placed too
close to a flame.
In the event of an electrical power outage,
the surface burners can be lit manually. To
light a surface burner, hold a lit match to the
burner head, then rapidly turn the surface
control knob to Med. After burner lights turn
knob to desired setting. Use caution when
lighting surface burners manually.
Off Lite Hi
Figure 1
Figure 2
Operating the gas Surface Controls:
1. Place cooking utensil on surface burner.
2. Push the surface control knob down and turn counterclockwise out
3. Release the knob and rotate to the LITE position. Note: All four
4. Visually check that the burner has a flame.
5. Turn the control knob counterclockwise to the desired flame size.
Setting Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of cooking. The
size and type of utensil used and the amount of food being cooked will
influence the setting needed for cooking.
*Flame Size
High Flame
Medium Flame
Low Flame
*These settings are based on using medium-weight metal or
aluminum pans with lids. Settings may vary when using other types
Med Lo
of pans. The color of the flame is the key to proper burner adjustment. A
good flame is clear, blue and hardly visible in a well-lighted room. Each
cone of flame should be steady and sharp. Clean burner if flame is yellow-
orange.
Regardless of size, always select cookware that is suitable for the
amount and type of food being prepared. Select a burner and flame size
appropriate to the pan. Never allow flames to extend beyond the outer
rIgHT
Proper
edge of the pan.
flame size
Never extend the flame beyond the outer edge of the utensil. A higher
flame wastes heat and energy and increases your risk of being burned
by the flame (Figure 2).
WrOng
Improper
For deep fat frying, use a thermometer and adjust the surface control
flame size
knob accordingly. If the fat is too cool, the food will absorb the fat and be
greasy. If the fat is too hot, the food will brown quickly and the center will
be undercooked. Do not attempt to deep fat fry too much food at once as
the food will neither brown nor cook properly.
of the OFF position (See Figure 1).
electronic surface ignitors will spark at the same time. However, only
the burner you are turning on will ignite.
The control knobs do not have to be set at a particular setting.
Use the knob indicator settings to adjust the flame as needed. DO
nOT cook with the surface control knob in the LITE position. (The
electronic ignitor will continue to spark if the knob is left in the LITE
position.)
Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies;
steaming.
Keep foods cooking; poach; stewing.
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