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MAINTENANCE
The Cleaning function (pyrolysis)
Instead of cleaning manually, you can clean the oven space or an enamelled baking tray using
the 'Pyrolysis' oven feature. During pyrolysis the oven space is heated to a very high temperature.
Contaminants that are present incinerate at this high temperature and only ash remains.
With average use of the oven, we recommend running the pyrolysis function once per
month.
Caution!
• First, remove all accessories and guide rails / telescopic guide rails from the oven
(see 'Removing and cleaning the guide rails').
• Then remove any remaining food from the oven space and wipe the space with a
damp cloth. Chunks of food and fat may ignite during the pyrolysis process. Fire
hazard!
Note! The oven space and an enamelled baking tray cannot be cleaned at the same
time using the pyrolysis function. If you want to clean an enamelled baking tray using
pyrolysis, then do this first (the oven space can become dirty due to the cleaning of the
baking tray). Insert one baking tray at a time. After that, the oven space can be cleaned.
Caution! Do NOT clean the glass baking tray using the 'Pyrolysis' oven feature.
Starting the Pyrolysis function
1. Make sure the oven space is completely empty and no chunks of food and fat are present!
2. If you want to clean an enamelled baking tray first, place the special pyrolysis guide rails in
position. Wipe the baking tray with a damp cloth and slide the baking tray into the oven on
Level 2.
▷
Remove these special pyrolysis guide rails after the cleaning process.
3. Turn the 'oven function dial' to 'Pyrolysis'. The cleaning intensity level and time are
displayed.
4. To choose the desired cleaning intensity level, press the 'temperature button' and turn the
'selection dial' to select one of three cleaning levels (one, two or three bars lit).
5. After a certain period of time, oven door will be automatically locked for your safety. The key
symbol will appear on the display.
•
Unpleasant smell may be emitted from the oven during the cleaning process.
•
When the oven has cooled down, wipe it with a damp cloth.
Wipe the oven door and the adjacent surfaces in the gasket area. Do not rub the gasket.
EN 27
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